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Crumble de légumes - Verrière Traiteur - 400 g

Crumble de légumes - Verrière Traiteur - 400 g

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Barcode: 3760024686211 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic, Metal, Recyclable Metals, Aluminium, Tray

Brands: Verrière Traiteur

Categories: Snacks, Desserts, Sweet snacks, Meals, Biscuits and cakes, Pastries, Crumbles

Labels, certifications, awards: fr:Maître Artisan

Manufacturing or processing places: France

Traceability code: FR 42.256.001 CE - Saint-Marcellin-en-Forez (Loire, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

20 ingredients

: Tomate 28% (tomates en cubes, jus de tomate), aubergine 18.6%, courgette 18.6%, poivron jaune 9,3%, poivron rouge 9,3%, crumble 5,6% (farine de BLE, BEURRE, FROMAGE), oignon, huile d'olive vierge extra, ail, gélatine de boeuf, sel de Camargue non traité, fécule de pomme de terre, plantes aromatiques, sucre, poivre.

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:crumble, fr:sel-de-camargue-non-traite
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Cheese, Beef gelatin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Tomate 28% (tomates, jus de tomate), aubergine 18.6%, courgette 18.6%, poivron jaune 9.3%, poivron rouge 9.3%, crumble 5.6% (farine de BLE, BEURRE, FROMAGE), oignon, huile d'olive vierge extra, ail, gélatine de boeuf, sel de Camargue non traité, fécule de pomme de terre, plantes aromatiques, sucre, poivre
Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 28 - percent: 28 - percent_max: 28

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14 - percent_max: 28

jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 14

aubergine -> en:aubergine - vegan: yes - vegetarian: yes - ciqual_food_code: 20053 - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6

courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6

poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 9.3 - percent: 9.3 - percent_max: 9.3

crumble -> fr:crumble - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.86666666666667 - percent_max: 5.6

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.8

FROMAGE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.86666666666667

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.17777777777778 - percent_max: 5.6

huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.625000000000002 - percent_max: 4.67037037037037

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.91388888888889

gélatine de boeuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.42465277777778

sel de Camargue non traité -> fr:sel-de-camargue-non-traite - percent_min: 0 - percent_max: 3.04413580246914

fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.73972222222222

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.49065656565657

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.28310185185185

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10747863247863

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 91
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 91.7935185185185, rounded value: 91.8)

Negative points: 8

Energy: 1 / 10 (value: 456, rounded value: 456)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crumbles
Energy	456 kj (109 kcal)	-51%
Fat	6.1 g	-29%
Saturated fat	2.6 g	-44%
Carbohydrates	8.8 g	-73%
Sugars	5.9 g	-71%
Fiber	?
Proteins	4 g	+67%
Salt	1.1 g	+412%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	91.794 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

1 x Tray (Aluminium)
1 x Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Crumble de légumes - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
SAINT-MARCELLIN-EN-FOREZ - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 2, 2023, 10:25:45 PM CEST by sebleouf
Last edit of product page on May 7, 2023, 8:24:01 AM CEST by roboto-app.

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Crumble de légumes - Verrière Traiteur - 400 g