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Farçous - Maison Carrier - 0,300 kg

Farçous - Maison Carrier - 0,300 kg

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Barcode: 3760070420999 (EAN / EAN-13)

Quantity: 0,300 kg

Packaging: Plastic, Fresh, Tray

Brands: Maison Carrier

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals

Origin of ingredients: France

Manufacturing or processing places: Aveyron, France

EMB code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    30 ingredients


    French: Poitrine de porc (origine France), pain, LAIT, OEUFS, blettes, huile de tournesol, jambon sec (jambon de porc, sel, sucres : dextrose et saccharose, conservateur : salpêtre, rhum, poivre, genièvre, ail, coriandre), persil, lard salé, levure (émulsifiant : diphosphate, acidifiant : carbonates de sodium, amidon de froment, contient du GLUTEN), sel, ail et poivre.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pork breast, Milk, Egg, Dry-cured ham, Ham, Bacon
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    Non-vegetarian


    Non-vegetarian ingredients: Pork breast, Dry-cured ham, Ham, Bacon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Poitrine de porc, pain, LAIT, OEUFS, blettes, huile de tournesol, jambon sec (jambon de porc, sel, sucres (dextrose, saccharose), conservateur (salpêtre), rhum, poivre, genièvre, ail, coriandre), persil, lard, levure (émulsifiant (diphosphate), acidifiant (carbonates de sodium), amidon de froment), sel, ail, poivre
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - percent_min: 7.69230769230769 - percent_max: 100
    2. pain -> en:bread - percent_min: 0 - percent_max: 50
    3. LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. OEUFS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. blettes -> en:chard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. jambon sec -> en:dry-cured-ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143
      2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. sucres -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
        2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
        1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. rhum -> en:rum - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. genièvre -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
      9. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. lard -> en:bacon - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

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Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by tacite-mass-editor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.