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Farçous - Maison Carrier - 0,300 kg

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Farçous - Maison Carrier - 0,300 kg

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Barcode: 3760070420999 (EAN / EAN-13)

Quantity: 0,300 kg

Packaging: Plastic, Fresh, Tray

Brands: Maison Carrier

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Pork meals

Labels, certifications, awards: Green Dot

Origin of ingredients: France

Manufacturing or processing places: Aveyron, France

Traceability code: FR 12.004.007 CE - Almont-les-Junies (Aveyron, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    30 ingredients

    French: Poitrine de porc (origine France), pain, LAIT, OEUFS, blettes, huile de tournesol, jambon sec (jambon de porc, sel, sucres : dextrose et saccharose, conservateur : salpêtre, rhum, poivre, genièvre, ail, coriandre), persil, lard salé, levure (émulsifiant : diphosphate, acidifiant : carbonates de sodium, amidon de froment, contient du GLUTEN), sel, ail et poivre.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Pork breast, Milk, Egg, Dry-cured ham, Ham, Bacon
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork breast, Dry-cured ham, Ham, Bacon
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Poitrine de porc, pain, LAIT, OEUFS, blettes, huile de tournesol, jambon sec (jambon de porc, sel, sucres (dextrose, saccharose), conservateur (salpêtre), rhum, poivre, genièvre, ail, coriandre), persil, lard, levure (émulsifiant (diphosphate), acidifiant (carbonates de sodium), amidon de froment), sel, ail, poivre
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 7.69230769230769 - percent_max: 100
    2. pain -> en:bread - percent_min: 0 - percent_max: 50
    3. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333
    4. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    5. blettes -> en:chard - vegan: yes - vegetarian: yes - ciqual_food_code: 20004 - percent_min: 0 - percent_max: 20
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 16.6666666666667
    7. jambon sec -> en:dry-cured-ham - vegan: no - vegetarian: no - ciqual_food_code: 28812 - percent_min: 0 - percent_max: 14.2857142857143
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 14.2857142857143
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 7.14285714285714
      3. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
        1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.76190476190476
        2. saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
      4. conservateur -> en:preservative - percent_min: 0 - percent_max: 3.57142857142857
        1. salpêtre -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 2.85714285714286
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      7. genièvre -> en:juniper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
      8. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.78571428571429
      9. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    8. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 12.5
    9. lard -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 11.1111111111111
    10. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
        1. diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      3. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.33333333333333
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.09090909090909
    12. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 8.33333333333333
    13. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

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Data sources

Product added on by sebleouf
Last edit of product page on by naruyoko.
Product page also edited by packbot, tacite-mass-editor.

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