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Assortiment chocolats - Comptoir du Cacao

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Assortiment chocolats - Comptoir du Cacao

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Barcode: 3760078995963 (EAN / EAN-13)

Brands: Comptoir du Cacao

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    48 ingredients

    : Chocolats pur beurre de cacao (minimum de cacao: noir 72%, lait 36%). Sucre, påte de cacao, beurre de cacao, poudre de lait écrémé, poudre de lait entier, farine de blé (gluten), oeuf noisette, amande nolx de Pécan, plstache, cacao en grains, beurre concentré, beurre salé d'lsigny AOP, crème fraîche d'Isigny AOP, matière grasse laitière anhydre, protéines de lait sucre de lait écorces d'oranges, pulpe de fruit (abricot, framboise, poire), miel, sirop de glucose, sirop de sucre, extrait de malt (orge), albumine d'oeuf, fécule de pomme de terre, matière grasse végétale non hydrogénée (coprah el poudre de cacao, vanille naturelle en poudre, arôme, arômes naturels (vanille, framboise), émulsifiant (lécithine de colza, lécithine de soja), acidifiant acide citrique, gélifiant pectine, poudre à lever (bicarbonate de sodium, carbonate acide de sodium, diphosphate disodique), sorbitol. Peut contenir des traces de: arachides, sulfite
    Allergens: Gluten, Milk, Soybeans
    Traces: Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk, Skimmed milk powder, Whole milk powder, Butterfat, Honey, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:noir, fr:oeuf-noisette, fr:amande-nolx-de-pecan, fr:plstache, fr:beurre-sale-d-lsigny, fr:creme-fraiche-d-isigny, fr:Matière grasse de lait anhydre, fr:proteines-de-lait-sucre-de-lait-ecorces-d-oranges, fr:coprah-el-poudre-de-cacao

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chocolats pur beurre de cacao (minimum de cacao (noir), lait 36%), Sucre, påte de cacao, beurre de cacao, poudre de lait écrémé, poudre de lait entier, farine de blé, oeuf noisette, amande nolx de Pécan, plstache, cacao en grains, beurre concentré, beurre salé d'lsigny, crème fraîche d'Isigny, matière grasse laitière anhydre, protéines de lait sucre de lait écorces d'oranges, pulpe de fruit (abricot, framboise, poire), miel, sirop de glucose, sirop de sucre, extrait de malt (orge), albumine d'oeuf, fécule de pomme de terre, matière grasse végétale non hydrogénée, coprah el poudre de cacao, vanille naturelle, arôme, arômes naturels de vanille, arômes naturels de framboise, émulsifiant (lécithine de colza, lécithine de soja), acidifiant (acide citrique), gélifiant (pectine), poudre à lever (bicarbonate de sodium, carbonate acide de sodium, diphosphate disodique), sorbitol
    1. Chocolats pur beurre de cacao -> en:pure-cocoa-butter-chocolate - vegan: maybe - vegetarian: yes - percent_min: 72 - percent_max: 82.08
      1. minimum de cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 36 - percent_max: 46.08
        1. noir -> fr:noir - percent_min: 36 - percent_max: 46.08
      2. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 36 - percent: 36 - percent_max: 36
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.543030303030303 - percent_max: 28
    3. påte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 27.4569696969697
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 13.7284848484848
    5. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 9.15232323232323
    6. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.86424242424242
    7. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 5.49139393939394
    8. oeuf noisette -> fr:oeuf-noisette - percent_min: 0 - percent_max: 4.57616161616162
    9. amande nolx de Pécan -> fr:amande-nolx-de-pecan - percent_min: 0 - percent_max: 3.92242424242424
    10. plstache -> fr:plstache - percent_min: 0 - percent_max: 3.43212121212121
    11. cacao en grains -> en:cocoa-bean - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 3.05077441077441
    12. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.74569696969697
    13. beurre salé d'lsigny -> fr:beurre-sale-d-lsigny - labels: en:pdo - percent_min: 0 - percent_max: 2.49608815426997
    14. crème fraîche d'Isigny -> fr:creme-fraiche-d-isigny - labels: en:pdo - percent_min: 0 - percent_max: 2.28808080808081
    15. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.11207459207459
    16. protéines de lait sucre de lait écorces d'oranges -> fr:proteines-de-lait-sucre-de-lait-ecorces-d-oranges - percent_min: 0 - percent_max: 1.96121212121212
    17. pulpe de fruit -> fr:pulpe-de-fruits - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83046464646465
      1. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 1.83046464646465
      2. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 0.915232323232323
      3. poire -> en:pear - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.610154882154882
    18. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 1.71606060606061
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.61511586452763
    20. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.61511586452763
    21. extrait de malt -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44510366826156
      1. orge -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44510366826156
    22. albumine d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 1.44510366826156
    23. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.30747474747475
    24. matière grasse végétale non hydrogénée -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.30747474747475
    25. coprah el poudre de cacao -> fr:coprah-el-poudre-de-cacao - percent_min: 0 - percent_max: 1.1937812911726
    26. vanille naturelle -> en:natural-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1937812911726
    27. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1937812911726
    28. arômes naturels de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0560372960373
    29. arômes naturels de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.0560372960373
    30. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.0560372960373
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.0560372960373
      2. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.528018648018648
    31. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.946792058516196
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946792058516196
    32. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.946792058516196
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946792058516196
    33. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.946792058516196
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946792058516196
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.473396029258098
      3. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.315597352838732
    34. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.946792058516196

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7, rounded value: 7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.000342055812026842, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2293, rounded value: 2293)
    • Sugars: 8 / 10 (value: 39, rounded value: 39)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,293 kj
    (548 kcal)     		+2%
    Fat 35 g +5%
    Saturated fat 16 g -9%
    Carbohydrates 48 g -7%
    Sugars 39 g -17%
    Fiber ?
    Proteins 7 g +16%
    Salt 0.3 g +97%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.WElVRlFaNVFtT1lXcHN3aHprejJvWWxSenNHcVEwQ3hBdlkySVE9PQ.

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