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gyoza tofu & coriandre - Coquelicot - 200 g

gyoza tofu & coriandre - Coquelicot - 200 g

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Barcode: 3760098454426 (EAN / EAN-13)

Quantity: 200 g

Brands: Coquelicot

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli, Vegetable gyoza

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, AB Agriculture Biologique

Stores: Les 400 Coop

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

French: Pâte 50% : farine de blé, eau, sel. Farce 50% : tofu 24,3% (eau, soja, gélifiants : sulfate de calcium, nigari), chou fermenté et cuisiné (chou fermenté et cuisiné, huile de tournesol, vin blanc, sel, épices), shoyou (eau, soja, blé, sel, alcool, koji (Aspergillus oryzae)), coriandre 2,1%, flocons de pomme de terre, sel.

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:shoyou
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: Dough, fr:shoyou, Koji, la:Aspergillus oryzae
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Dough, fr:shoyou, Koji, la:Aspergillus oryzae
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte 50% (farine de blé), eau, sel, Farce 50% (tofu 24.3%, eau), soja, gélifiants (sulfate de calcium), nigari, chou (chou, huile de tournesol, vin blanc, sel, épices), shoyou (eau, soja, blé, sel, alcool, koji (Aspergillus oryzae)), coriandre 2.1%, flocons de pomme de terre, sel
Pâte -> en:dough - percent: 50

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Farce -> en:filling - vegan: maybe - vegetarian: maybe - percent: 50

tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 24.3

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

gélifiants -> en:gelling-agent

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

nigari -> en:nigari - vegan: yes - vegetarian: yes

chou -> en:cabbage - vegan: yes - vegetarian: yes

chou -> en:cabbage - vegan: yes - vegetarian: yes

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épices -> en:spice - vegan: yes - vegetarian: yes

shoyou -> fr:shoyou

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

soja -> en:soya - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

koji -> en:koji

Aspergillus oryzae -> la:aspergillus-oryzae

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 2.1

flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 2 / 10 (value: 787, rounded value: 787)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)

Sodium: 5 / 10 (value: 520, rounded value: 520)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable gyoza
Energy	787 kj (188 kcal)	+16%
Fat	4 g	+6%
Saturated fat	0.6 g	-8%
Carbohydrates	30 g	+21%
Sugars	0.6 g	-79%
Fiber	2.5 g	+3%
Proteins	7.6 g	+36%
Salt	1.3 g	+17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 10 gyoza

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on January 22, 2022, 12:54:39 PM CET by kiliweb
Last edit of product page on February 11, 2024, 1:39:04 PM CET by nutrinet-sante.
Product page also edited by dmayaux, feat, foodvisor, quechoisir, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhx2YfTmnR7JLDnjs3201NeyD6bnbcpY0IngE6s, yuka.sY2b0xO6T85zoF3NwEKvlm16Vt-PqTXhFgXvtUuAwMqXMM3qO_hzy6vGa6o.

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gyoza tofu & coriandre - Coquelicot - 200 g