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Vegetable gyoza

Category : Vegetable gyoza

Belongs to:

Japanese ravioli, Ravioli, Stuffed pastas, Pasta dishes, Meals

Nutrition facts

Average nutrition facts for the 37 products of the Vegetable gyoza category for which nutrition facts are known (out of 37 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 686 kj
(163 kcal) 		116 kj
(28 kcal) 		368 kj
(87 kcal) 		527 kj
(126 kcal) 		703 kj
(168 kcal) 		866 kj
(207 kcal) 		2,850 kj
(682 kcal)
Fat 4.1 g 2.3 g 0.5 g 0.9 g 4.4 g 7.9 g 8.6 g
Saturated fat 0.794 g 0.571 g 0 g 0.2 g 0.7 g 2 g 2.67 g
Carbohydrates 24.3 g 4.34 g 10 g 18 g 26 g 31 g 50 g
Sugars 2.83 g 1.33 g 0.6 g 0.9 g 2.7 g 4.8 g 14 g
Fiber 2.26 g 1.16 g 0 g 1.2 g 2.2 g 5 g 5.6 g
Proteins 5.77 g 1.79 g 3 g 3.6 g 5.2 g 8.7 g 11.3 g
Salt 1 g 0.279 g 0 g 0.687 g 1 g 1.5 g 7.4 g

Products from the Vegetable gyoza category

search 37 products