Vegetable gyoza
Belongs to:
Japanese ravioli, Ravioli, Stuffed pastas, Pasta dishes, Meals
Nutrition facts
Average nutrition facts for the 56 products of the Vegetable gyoza category for which nutrition facts are known (out of 56 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
678 kj (161 kcal) |
106 kj (25 kcal) |
368 kj (87 kcal) |
527 kj (126 kcal) |
690 kj (165 kcal) |
837 kj (200 kcal) |
2,850 kj (682 kcal) |
Fat | 3.78 g | 2.07 g | 0.5 g | 0.9 g | 4 g | 7.7 g | 8.4 g |
Saturated fat | 0.655 g | 0.447 g | 0 g | 0.2 g | 0.6 g | 1.7 g | 2.67 g |
Carbohydrates | 24.8 g | 3.56 g | 10 g | 19 g | 26 g | 30 g | 50 g |
Sugars | 2.8 g | 1.27 g | 0 g | 0.9 g | 2.7 g | 4.8 g | 14 g |
Fiber | 2.43 g | 0.891 g | 0 g | 1.2 g | 2.5 g | 4.7 g | 5.6 g |
Proteins | 5.6 g | 1.56 g | 3 g | 3.6 g | 5.4 g | 8.7 g | 11.3 g |
Salt | 1.11 g | 0.273 g | 0 g | 0.73 g | 1.1 g | 1.6 g | 2.4 g |
56 products