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Macarons de riquewihr - Maison Alsacienne De Biscuiterie - 200 g

Macarons de riquewihr - Maison Alsacienne De Biscuiterie - 200 g

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Barcode: 3760111200238 (EAN / EAN-13)

Quantity: 200 g

Brands: Maison Alsacienne De Biscuiterie

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

37 ingredients

: noix de coco 39,396, sucre, œuf, dextrose, farine (gluten), pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithine de soja, vanilline), sirop de sucre inverti, framboise, humectant : sorbitol, raisin sec, purée de fruit de la passion, pâte de pistache (pistache 48.4%, sucre, arôme, colorant : E141 - E161b), rhum, gingembre confit (gingembre 55%, sucre), arôme : orange, colorant : E102* - E124* (*peut avoir des effets indésirables sur l'activité et l'attention chez les enfants), grains de vanille. Peut contenir des traces de fruits à coque, arachide, lait, sésame, sulfites. Pour plus d'arômes et de croustillant, nous vous conseillons de réchauffer les macarons 5 minutes au four à 1800C.

Allergens: Eggs, Gluten, Nuts

Traces: Milk, Nuts, Peanuts, Sesame seeds, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E124 - Ponceau 4r

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E124 - Ponceau 4r

Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
Source: Wikipedia

E141 - Copper complexes of chlorophylls and chlorophyllins

E161b - Lutein

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:noix-de-coco-39-396, fr:grains-de-vanille, fr:pour-plus-d-aromes-et-de-croustillant, fr:nous-vous-conseillons-de-rechauffer-les-macarons-5-minutes-au-four-a-1800c
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, E120
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: noix de coco 39‚396, sucre, œuf, dextrose, farine, pépites de chocolat (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de soja), vanilline), sirop de sucre inverti, framboise, humectant (sorbitol), raisin sec, fruit de la passion, pâte de pistache (pistache, sucre, arôme, colorant (e141), e161b), rhum, gingembre (gingembre, sucre), arôme (orange), colorant (e102), e124, grains de vanille, Pour plus d'arômes et de croustillant, nous vous conseillons de réchauffer les macarons 5 minutes au four à 1800C
noix de coco 39‚396 -> fr:noix-de-coco-39-396 - percent_min: 5 - percent_max: 100

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 34

œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 33.3333333333333

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 20

pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005 - percent_min: 0 - percent_max: 16.6666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.55555555555556

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.16666666666667

lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.16666666666667

vanilline -> en:vanillin - percent_min: 0 - percent_max: 3.33333333333333

sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0 - percent_max: 12.5

humectant -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111

sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

raisin sec -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 10

fruit de la passion -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 0 - percent_max: 9.09090909090909

pâte de pistache -> en:pistachio-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 8.33333333333333

pistache -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 4.03333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.03333333333333

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778

colorant -> en:colour - percent_min: 0 - percent_max: 2.08333333333333

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333

e161b -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667

rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 0 - percent_max: 7.69230769230769

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 7.14285714285714

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3.92857142857143

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 5

colorant -> en:colour - percent_min: 0 - percent_max: 5

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

e124 -> en:e120 - labels: en:may-have-an-adverse-effect-on-activity-and-attention-in-children - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5

grains de vanille -> fr:grains-de-vanille - percent_min: 0 - percent_max: 5

Pour plus d'arômes et de croustillant -> fr:pour-plus-d-aromes-et-de-croustillant - percent_min: 0 - percent_max: 5

nous vous conseillons de réchauffer les macarons 5 minutes au four à 1800C -> fr:nous-vous-conseillons-de-rechauffer-les-macarons-5-minutes-au-four-a-1800c - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)

Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.68878173828125, rounded value: 0.7)

Negative points: 22

Energy: 5 / 10 (value: 1858, rounded value: 1858)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 10 / 10 (value: 22, rounded value: 22)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,858 kj (444 kcal)	+4%
Fat	26 g	+41%
Saturated fat	22 g	+320%
Carbohydrates	44 g	-20%
Sugars	34 g	-30%
Fiber	6.8 g	+111%
Proteins	5.4 g	-36%
Salt	0.05 g	-66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.689 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Macarons de riquewihr - Maison Alsacienne De Biscuiterie - 200 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on October 16, 2017, 8:44:00 PM CEST by kiliweb
Last edit of product page on April 28, 2023, 9:11:40 PM CEST by roboto-app.
Product page also edited by alex-off, autorotate-bot, openfoodfacts-contributors, teolemon, yuka.V0owakUvczR0L0FIeHMwRXh3N1pvdkFzbUpEMFVYS2FFK2tzSVE9PQ.

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Macarons de riquewihr - Maison Alsacienne De Biscuiterie - 200 g