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Le sublime aux fruit rouges et au lait d’amandes - Labeyrie

Le sublime aux fruit rouges et au lait d’amandes - Product - fr

Le sublime aux fruit rouges et au lait d’amandes - Labeyrie

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Barcode: 3760197636181 (EAN / EAN-13)

Packaging: Cardboard

Brands: Labeyrie

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: FR 82.033.006 CE - Castelsarrasin (Tarn-et-Garonne, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

62 ingredients

: Macarons moelleux, Mousse aux Fruits rouges et Mousse au Lait d'amandes (99%) : eau, sucre, crème 14%* (crème, stabilisant : carraghénanes), amandes 9,5%*, préparation en poudre pour crème pâtissière (sucre, amidon modifié, crème en poudre, dextrose, épaississant : alginate de sodium, arôme naturel de vanille, sel, colorant : caroténoïdes), purée de framboises sucrée 6,5%* (framboises 5,9%*, sucre), lait d'amandes 5,4%* (eau, amandes 0,5%*, sucre), lait entier, stabilisant : glycérol, farine de maïs, framboises 2,9%*, purée de cassis sucrée 2,1%* (cassis 1,9%*, sucre), blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité : acide citrique, agent moussant : E1505), beurre, gélatine de bœuf, jus concentré de citron 0,3%*, arôme amande. *Pourcentages exprimés sur les Macarons moelleux et les Mousses aux fruits. Décor (1%) : amandes, décor en chocolat blanc imprimé [chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao . Colorants : E171, curcumine. Les informations soulignées dans la liste des ingrédients et reprises ci-dessous sont destinées aux personnes allergiques : CONTIENT : lait, fruits à coque (amandes) et et œufs.

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E1505 - Triethyl citrate

Additive: E160 - Carotenoids

Additive: E171 - Titanium dioxide

Additive: E401 - Sodium alginate

Additive: E407 - Carrageenan

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160 - Carotenoids

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:macarons-moelleux, fr:mousse-aux-fruits-rouges-et-mousse-au-lait-d-amandes, fr:preparation-en-poudre-pour-creme-patissiere, fr:lait-d-amandes, fr:arome-amande, fr:decor-en-chocolat-blanc-imprime
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Non-vegan
Non-vegan ingredients: Cream, Cream, Cream, Whole milk, Powdered egg white, Egg white, Butter, Beef gelatin, Whole milk powder, Egg
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Non-vegetarian
Non-vegetarian ingredients: Beef gelatin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Macarons moelleux, Mousse aux Fruits rouges et Mousse au Lait d'amandes 99% (eau), sucre, crème 14% (crème, stabilisant (carraghénanes)), amandes 9.5%, préparation en poudre pour crème pâtissière (sucre, amidon modifié, crème, dextrose, épaississant (alginate de sodium), arôme naturel de vanille, sel, colorant (caroténoïdes)), framboises 6.5% (framboises 5.9%, sucre), lait d'amandes 5.4% (eau, amandes 0.5%, sucre), lait entier, stabilisant (glycérol), farine de maïs, framboises 2.9%, cassis 2.1% (cassis 1.9%, sucre), blanc d'œuf en poudre (blanc d'œuf, correcteur d'acidité (acide citrique), agent moussant (e1505)), beurre, gélatine de bœuf, jus concentré de citron 0.3%, arôme amande, Décor 1% (amandes), décor en chocolat blanc imprimé, chocolat blanc (sucre, beurre de cacao, lait entier en poudre, arôme naturel de vanille), beurre de cacao, sucre, cacao maigre en poudre, pâte de cacao, Colorants (e171), curcumine (amandes), et œufs
Macarons moelleux -> fr:macarons-moelleux

Mousse aux Fruits rouges et Mousse au Lait d'amandes -> fr:mousse-aux-fruits-rouges-et-mousse-au-lait-d-amandes - percent: 99

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 14

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

stabilisant -> en:stabiliser

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 9.5

préparation en poudre pour crème pâtissière -> fr:preparation-en-poudre-pour-creme-patissiere

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

épaississant -> en:thickener

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 6.5

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 5.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait d'amandes -> fr:lait-d-amandes - percent: 5.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

stabilisant -> en:stabiliser

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.9

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 2.1

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent: 1.9

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

blanc d'œuf -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

agent moussant -> en:foaming-agent

e1505 -> en:e1505 - vegan: yes - vegetarian: yes

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no

jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 0.3

arôme amande -> fr:arome-amande

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 1

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

décor en chocolat blanc imprimé -> fr:decor-en-chocolat-blanc-imprime

chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Colorants -> en:colour

e171 -> en:e171 - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

et œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.8, rounded value: 21.8)

Negative points: 14

Energy: 3 / 10 (value: 1305, rounded value: 1305)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 6 / 10 (value: 6.1, rounded value: 6.1)

Sodium: 0 / 10 (value: 72, rounded value: 72)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Frozen cakes and pastries
Energy	1,305 kj (312 kcal)	1,300 kj (312 kcal)	-3%
Fat	15 g	15 g	-5%
Saturated fat	6.1 g	6.1 g	-24%
Carbohydrates	37 g	37 g	-2%
Sugars	27 g	27 g	+20%
Fiber	?	?
Proteins	6.2 g	6.2 g	+18%
Salt	0.18 g	0.18 g	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	21.8 %	21.8 %

Serving size: 100g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard

Transportation

Manufacturing or processing place
CASTELSARRASIN - France

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on January 6, 2018, 4:32:12 PM CET by kiliweb
Last edit of product page on February 10, 2022, 10:16:07 PM CET by packbot.
Product page also edited by corrigo, jeremy64, openfoodfacts-contributors, qwagga, vaporous, yuka.Yi9BdUs2QWRtLzhVbS9BLzR5SFE0ZE5ybmJtRFFUcUlHdkVLSWc9PQ.

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Le sublime aux fruit rouges et au lait d’amandes - Labeyrie