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8 macarons d'hiver - Juliette & Gabriel - 112 g

8 macarons d'hiver - Juliette & Gabriel - 112 g

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Barcode: 3760238991453 (EAN / EAN-13)

Quantity: 112 g

Packaging: Plastic, Cardboard, Tray

Brands: Juliette & Gabriel

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: No preservatives, Made in France

Manufacturing or processing places: France

Countries where sold: France

Matching with your preferences

Health

Ingredients

109 ingredients

: POUDRE D'AMANDES, SUCRE, SUCRE GLACE (SACCHAROSE, FÉCULE DE POMME DE TERRE), BLANC D'ŒUF LIQUIDE (BLANC D'ŒUF LIQUIDE, ÉPAISSISSANT : E412, E415), BLANC D'ŒUF EN POUDRE (BLANC D'ŒUF, ÉPAISSISSANT E415, ACIDIFIANT E330, AGENT FOISONNANT E1505), COLORANT CARAMEL E150C, COLORANT ORANGE E160A, CACAO EN POUDRE DÉGRAISSE, COLORANT E141, CANNELLE EN POUDRE, GOUSSE DE VANILLE. GARNITURE MACARON : MARRON GLACÉ : BEURRE (LAIT), PÂTE DE MARRON (CHÂTAIGNES, EAU), CRÈME DE MARRON (PURÉE DE CHÂTAIGNES, SUCRE, SIROP DE GLUCOSE/FRUCTOSE, ARÔME NATUREL DE VANILLE), MARRONS ENTIERS. PAIN D'ÉPICES : PAIN D'ÉPICES (FARINE DE BLÉ, MIEL, SUCRE, LEVURE, SUCRE VANILLÉ, CRÈME (LAIT), ÉPICES (GINGEMBRE, CANNELLE, GIROFLE, MUSCADE), BEURRE (LAIT) , ORANGES CONFITES (ÉCORCES D'ORANGES, SIROP DE GLUCOSE-FRUCTOSE, SACCHAROSE, CORRECTEUR D'ACIDITÉ E330, CONSERVATEUR : E202, E220 (SULFITES), CRÈME ANGLAISE (LAIT PARTIELLEMENT ÉCRÉMÉ, SUCRE, JAUNES D'ŒUFS SUCRES, ÉPAISSISSANTS : AMIDON TRANSFORMÉ DE MAÏS, CARRAGHÉNANES, HOMME DE XANTHANE, ARÔME VANILLE, COLORANT : CAROTÉNOÏDES (SOJA)), ZESTES D'ORANGES, CANNELLE EN POUDRE. PRALINE : CRÈME UHT (CRÈME (LAIT), STABILISANTS : CARRAGHÉNANES, CELLULOSE), CHOCOLAT (SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, ÉMULSIFIANT : LÉCITHINE DE SOJA, VANILLINE), PRALINÉ AMANDES NOISETTES (SUCRE, AMANDÉS, NOISETTES, LÉCITHINE DE SOJA). MANDARINE/PAMPLEMOUSSE : CRÈME (LAIT), CHOCOLAT BLANC (SUCRE, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, LACTOSE, LACTOSÉRUM EN POUDRE, ÉMULSIFIANT : LÉCITHINE DE SOJA, EXTRAIT DE VANILLE), PURÉE DE MANDARINE, PURÉE DE PAMPLEMOUSSE, GÉLIFIANT : AGAR-AGAR E406, POUDRE D'AMANDES.

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E141 - Copper complexes of chlorophylls and chlorophyllins

Additive: E14XX - Modified Starch

Additive: E150c - Ammonia caramel

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E406 - Agar

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E460 - Cellulose

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E141 - Copper complexes of chlorophylls and chlorophyllins

E14XX - Modified Starch

E150c - Ammonia caramel

E160 - Carotenoids

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E220 - Sulphur dioxide

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E460 - Cellulose

Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:agent-foisonnant-e1505, fr:colorant-orange-e160a, fr:garniture-macaron, fr:marron-glace, fr:pate-de-marron, fr:creme-anglaise, fr:homme-de-xanthane, fr:praline-amandes-noisettes
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Liquid egg white, Liquid egg white, Powdered egg white, Egg white, Butter, Honey, Cream, Butter, Semi-skimmed milk, Sugared egg yolk, UHT cream, Cream, Cream, Whole milk powder, Lactose, Whey powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:agent-foisonnant-e1505, fr:colorant-orange-e160a, fr:garniture-macaron, fr:marron-glace, fr:pate-de-marron, Chestnut spread, Gingerbread, Gingerbread, fr:creme-anglaise, fr:homme-de-xanthane, Praliné, Vanillin, fr:praline-amandes-noisettes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: POUDRE D'AMANDES, SUCRE, SUCRE GLACE (SACCHAROSE, FÉCULE DE POMME DE TERRE), BLANC D'ŒUF LIQUIDE (BLANC D'ŒUF LIQUIDE, ÉPAISSISSANT (e412), e415), BLANC D'ŒUF EN POUDRE (BLANC D'ŒUF, ÉPAISSISSANT (e415), ACIDIFIANT (e330), AGENT FOISONNANT e1505), COLORANT (e150C), COLORANT ORANGE e160A, CACAO EN POUDRE DÉGRAISSE, COLORANT (e141), CANNELLE EN POUDRE, GOUSSE DE VANILLE, GARNITURE MACARON (MARRON GLACÉ), BEURRE, PÂTE DE MARRON (CHÂTAIGNES, EAU), CRÈME DE MARRON (CHÂTAIGNES, SUCRE, SIROP DE GLUCOSE, FRUCTOSE, ARÔME NATUREL DE VANILLE), MARRONS, PAIN D'ÉPICES (PAIN D'ÉPICES, FARINE DE BLÉ), MIEL, SUCRE, LEVURE, SUCRE VANILLÉ, CRÈME, ÉPICES (GINGEMBRE, CANNELLE, GIROFLE, MUSCADE), BEURRE, ORANGES, ÉCORCES D'ORANGES, SIROP DE GLUCOSE-FRUCTOSE, SACCHAROSE, CORRECTEUR D'ACIDITÉ (e330), CONSERVATEUR (e202), e220, CRÈME ANGLAISE (LAIT PARTIELLEMENT ÉCRÉMÉ, SUCRE, JAUNES D'ŒUFS SUCRES, ÉPAISSISSANTS (AMIDON TRANSFORMÉ DE MAÏS), CARRAGHÉNANES, HOMME DE XANTHANE, ARÔME VANILLE, COLORANT (CAROTÉNOÏDES)), ZESTES D'ORANGES, CANNELLE EN POUDRE, PRALINE (CRÈME UHT, CRÈME), STABILISANTS (CARRAGHÉNANES), CELLULOSE, CHOCOLAT (SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, ÉMULSIFIANT (LÉCITHINE DE SOJA), VANILLINE), PRALINÉ AMANDES NOISETTES (SUCRE, AMANDÉS, NOISETTES, LÉCITHINE DE SOJA), MANDARINE, PAMPLEMOUSSE (CRÈME), CHOCOLAT BLANC (SUCRE, BEURRE DE CACAO, POUDRE DE LAIT ENTIER, LACTOSE, LACTOSÉRUM EN POUDRE, ÉMULSIFIANT (LÉCITHINE DE SOJA), EXTRAIT DE VANILLE), MANDARINE, PAMPLEMOUSSE, GÉLIFIANT (AGAR-AGAR e406), POUDRE D'AMANDES
POUDRE D'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2.17391304347826 - percent_max: 100

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

SUCRE GLACE -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

SACCHAROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333

FÉCULE DE POMME DE TERRE -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667

BLANC D'ŒUF LIQUIDE -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 25

BLANC D'ŒUF LIQUIDE -> en:liquid-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 25

ÉPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 12.5

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

BLANC D'ŒUF EN POUDRE -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 20

BLANC D'ŒUF -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20

ÉPAISSISSANT -> en:thickener - percent_min: 0 - percent_max: 10

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 6.66666666666667

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

AGENT FOISONNANT e1505 -> fr:agent-foisonnant-e1505 - percent_min: 0 - percent_max: 5

COLORANT -> en:colour - percent_min: 0 - percent_max: 16.6666666666667

e150C -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

COLORANT ORANGE e160A -> fr:colorant-orange-e160a - percent_min: 0 - percent_max: 14.2857142857143

CACAO EN POUDRE DÉGRAISSE -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 12.5

COLORANT -> en:colour - percent_min: 0 - percent_max: 11.1111111111111

e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

CANNELLE EN POUDRE -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 10

GOUSSE DE VANILLE -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

GARNITURE MACARON -> fr:garniture-macaron - percent_min: 0 - percent_max: 8.33333333333333

MARRON GLACÉ -> fr:marron-glace - percent_min: 0 - percent_max: 8.33333333333333

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 7.69230769230769

PÂTE DE MARRON -> fr:pate-de-marron - percent_min: 0 - percent_max: 7.14285714285714

CHÂTAIGNES -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 7.14285714285714

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.57142857142857

CRÈME DE MARRON -> en:chestnut-spread - percent_min: 0 - percent_max: 6.66666666666667

CHÂTAIGNES -> en:chestnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 6.66666666666667

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.33333333333333

SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.22222222222222

FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.66666666666667

ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

MARRONS -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent_min: 0 - percent_max: 6.25

PAIN D'ÉPICES -> en:gingerbread - ciqual_food_code: 23200 - percent_min: 0 - percent_max: 5.88235294117647

PAIN D'ÉPICES -> en:gingerbread - ciqual_food_code: 23200 - percent_min: 0 - percent_max: 5.88235294117647

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.94117647058824

MIEL -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.55555555555556

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.26315789473684

LEVURE -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

SUCRE VANILLÉ -> en:vanilla-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31044 - percent_min: 0 - percent_max: 4.76190476190476

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.54545454545455

ÉPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652

GINGEMBRE -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 4.34782608695652

CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

GIROFLE -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 1.44927536231884

MUSCADE -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 1.08695652173913

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 4.16666666666667

ORANGES -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 4

ÉCORCES D'ORANGES -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.84615384615385

SIROP DE GLUCOSE-FRUCTOSE -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.7037037037037

SACCHAROSE -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.57142857142857

CORRECTEUR D'ACIDITÉ -> en:acidity-regulator - percent_min: 0 - percent_max: 3.44827586206897

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897

CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 3.33333333333333

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

e220 -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129

CRÈME ANGLAISE -> fr:creme-anglaise - percent_min: 0 - percent_max: 3.125

LAIT PARTIELLEMENT ÉCRÉMÉ -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 3.125

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5625

JAUNES D'ŒUFS SUCRES -> en:sugared-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.04166666666667

ÉPAISSISSANTS -> en:thickener - percent_min: 0 - percent_max: 0.78125

AMIDON TRANSFORMÉ DE MAÏS -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.78125

CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625

HOMME DE XANTHANE -> fr:homme-de-xanthane - percent_min: 0 - percent_max: 0.520833333333333

ARÔME VANILLE -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.446428571428571

COLORANT -> en:colour - percent_min: 0 - percent_max: 0.390625

CAROTÉNOÏDES -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.390625

ZESTES D'ORANGES -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.03030303030303

CANNELLE EN POUDRE -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025 - percent_min: 0 - percent_max: 2.94117647058824

PRALINE -> en:praline - percent_min: 0 - percent_max: 2.85714285714286

CRÈME UHT -> en:uht-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.85714285714286

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.42857142857143

STABILISANTS -> en:stabiliser - percent_min: 0 - percent_max: 2.77777777777778

CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

CELLULOSE -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778

CHOCOLAT -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 1.31578947368421

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.87719298245614

ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.657894736842105

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.657894736842105

VANILLINE -> en:vanillin - percent_min: 0 - percent_max: 0.526315789473684

PRALINÉ AMANDES NOISETTES -> fr:praline-amandes-noisettes - percent_min: 0 - percent_max: 2.63157894736842

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842

AMANDÉS -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 1.3219741480611

NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.881316098707403

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.660987074030552

MANDARINE -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

PAMPLEMOUSSE -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2.5

CHOCOLAT BLANC -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0 - percent_max: 2.38095238095238

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238

BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.19047619047619

POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.793650793650794

LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.595238095238095

LACTOSÉRUM EN POUDRE -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.476190476190476

ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.396825396825397

LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.396825396825397

EXTRAIT DE VANILLE -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 0.340136054421769

MANDARINE -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

PAMPLEMOUSSE -> en:grapefruit - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

GÉLIFIANT -> en:gelling-agent - percent_min: 0 - percent_max: 2.27272727272727

AGAR-AGAR e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 2.27272727272727

POUDRE D'AMANDES -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (25%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.18%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Macarons
Energy	1,941 kj (464 kcal)	+9%
Fat	25 g	+35%
Saturated fat	?
Carbohydrates	49 g	-10%
Sugars	?
Fiber	34 g	+949%
Proteins	9.6 g	+15%
Salt	0.18 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	51.093 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Macaroon

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.2 %
Processing	10.8 %
Packaging	2.7 %
Transportation	4.3 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

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No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Tray	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: 8 macarons d'hiver - Juliette & Gabriel - 112 g

Life cycle analysis score: 62
Sum of bonuses and maluses: -16

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Macaroon (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.9 %
Processing	18.1 %
Packaging	6.1 %
Transportation	10.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 17, 2018, 9:37:39 PM CET by kiliweb
Last edit of product page on February 11, 2022, 7:54:02 AM CET by packbot.
Product page also edited by openfoodfacts-contributors, quechoisir, sebleouf, yuka.R0xrcUs1a09oK1ExdnZCaThBeU5wZmRQM3BDeWJGaXVGdkE3SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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8 macarons d'hiver - Juliette & Gabriel - 112 g