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2 Pains Burger Artisanaux - Merci Mamie - 240 g

2 Pains Burger Artisanaux - Product - fr

2 Pains Burger Artisanaux - Merci Mamie - 240 g

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Barcode: 3760255301808 (EAN / EAN-13)

Quantity: 240 g

Brands: Merci Mamie

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Special breads, Hamburger buns

Labels, certifications, awards: Free range, No preservatives, Contains milk, Free range eggs, Made with free range eggs, fr:Farine de blé français

Manufacturing or processing places: France

Link to the product page on the official site of the producer: http://www.mamienormandie.com

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

French: Farine de BLÉ, eau, BEURRE, vinaigre de cidre, poudre de LAIT entier, sucre, levure, ŒUFS, arôme naturel de vanille (contient alcool), sel, sirop de sucre inverti cristallisé, flocons d'AVOINE 0,8%, graines de lin 0,8%, GLUTEN de BLÉ, farine de BLE fermentée, fibre de BLÉ, extrait d'acérola, levain de BLÉ dévitalisé. Peut contenir des traces de SOJA, de SULFITES, de FRUITS A COQUES et de GRAINES DE SÉSAME.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Butter, Whole milk powder, Egg

Vegetarian status unknown
Unrecognized ingredients: fr:Levain de blé dévitalisé

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Farine de BLÉ, eau, BEURRE, vinaigre de cidre, poudre de LAIT entier, sucre, levure, ŒUFS, arôme naturel de vanille, sel, sirop de sucre inverti cristallisé, flocons d'AVOINE 0.8%, graines de lin 0.8%, GLUTEN de BLÉ, BLE, fibre de BLÉ, extrait d'acérola, levain de BLÉ dévitalisé
Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.55555555555556 - percent_max: 90.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 45.6

BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.8 - percent_max: 30.6666666666667

vinaigre de cidre -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.8 - percent_max: 23.2

poudre de LAIT entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.8 - percent_max: 18.72

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 4.7

levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0.8 - percent_max: 4.7

ŒUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.8 - percent_max: 4.7

arôme naturel de vanille -> en:natural-vanilla-flavouring - labels: en:contains-alcohol - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 4.7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.8 - percent_max: 1.1

sirop de sucre inverti cristallisé -> fr:sirop-de-sucre-inverti-cristallise - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.8 - percent_max: 1.1

flocons d'AVOINE -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

GLUTEN de BLÉ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.8

fibre de BLÉ -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

extrait d'acérola -> en:acerola-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

levain de BLÉ dévitalisé -> fr:levain-de-ble-devitalise - percent_min: 0 - percent_max: 0.8
en:wheat-flour -> en:wheat-flour

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 5 / 5 (value: 9, rounded value: 9)

Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 3 / 10 (value: 1175, rounded value: 1175)

Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)

Saturated fat: 4 / 10 (value: 4.3, rounded value: 4.3)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (120 g)	Compared to: Hamburger buns
Energy	1,175 kj (279 kcal)	1,410 kj (335 kcal)	-
Fat	7.1 g	8.52 g	+43%
Saturated fat	4.3 g	5.16 g	+417%
Carbohydrates	43 g	51.6 g	-12%
Sugars	4.7 g	5.64 g	-24%
Fiber	2.7 g	3.24 g	-9%
Proteins	9 g	10.8 g	-1%
Salt	1.1 g	1.32 g	-4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 120 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 88/100)

Category: Rolls for hamburger/hotdog (buns), prepacked

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	76.8 %
Processing	17.3 %
Packaging	0.6 %
Transportation	5.0 %
Distribution	0.3 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	52 %	High
France	48 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Mold	Cardboard	Recycle in sorting bin	Low
1 Bag	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: 2 Pains Burger Artisanaux - Merci Mamie - 240 g

Life cycle analysis score: 88
Sum of bonuses and maluses: -12

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rolls for hamburger/hotdog (buns), prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	80.7 %
Processing	10.9 %
Packaging	0.4 %
Transportation	7.7 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Mold (Cardboard)
1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

2 Pains Burger Artisanaux - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	52 %	High
France	48 %	Medium

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Data sources

Product added on March 18, 2023, 7:34:04 PM CET by kiliweb
Last edit of product page on April 1, 2024, 6:41:41 PM CEST by gala-nafikova.
Product page also edited by llem, quentinbrd, yuka.sY2b0xO6T85zoF3NwEKvlmpcCMT6ux71JhPflnza19LeNcCzcYt33Yb5HKs.

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2 Pains Burger Artisanaux - Merci Mamie - 240 g