Potage aux champignons - Natur Compagnie - 40 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : Farine de _blé_, _lait écrémé en poudre, sel de marin, huile de palme, amidon de maïs, champignons 6.7% (champignons de Paris, cèpes, chanterelles), champignons shiitake, maltodextrine, huile de tournesol, oignons, extrait de levure, basilic, persil, cerfeuil, curcuma, poivre, macis, agiricultre controlee.**issue de la cueillette sauvaga

  1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. _lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
  3. sel de marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
  5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 6.7
     1. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
     2. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
     3. chanterelles -> en:golden-chanterelle - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
  7. champignons shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
  8. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
  9. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  10. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
  11. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
  12. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
  13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
  14. cerfeuil -> en:chervil - vegan: yes - vegetarian: yes
  15. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
  16. poivre -> en:pepper - vegan: yes - vegetarian: yes
  17. macis -> en:mace - vegan: yes - vegetarian: yes
  18. agiricultre controlee.**issue de la cueillette sauvaga -> fr:agiricultre-controlee-issue-de-la-cueillette-sauvaga - labels: en:organic, en:organic

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dehydrated soups
  Energy	109 kj (26 kcal)	-83%
  Fat	0.2 g	-94%
  Saturated fat	0 g	-100%
  Carbohydrates	4.6 g	-81%
  Sugars	0.8 g	-78%
  Fiber	?
  Proteins	1.2 g	-71%
  Salt	1 g	-70%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.7 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Bag
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.