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Lindt
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Barcode: 4000539102240 (EAN / EAN-13)
Brands: Lindt, Lindt & Sprüngli
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies
Countries where sold: France
Matching with your preferences
Health
Ingredients
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54 ingredients
: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Mandeln, Haselnüsse, Butterreinfett, Traubenzucker, Glukose - sirup, Pistazien, Glukose-Fruktose-Sirup, Magermilchpulver, Orangenschalen, Zitronenschalen, Vollmilch, Marc de Champagne, Invertzucker, Kirschwasser, Emulgator (Sojalecithin), Alkohol, Sahne - pulver, Milchzucker, Kaffee, natürliche Aromen, Feuchthaltemittel (Invertase), Aromen, Sahne, Zitronensaftkonzentrat, Orangensaftkonzentrat, Gerstenmalzextrakt, fettarmes Kakaopulver, Orangen, Salz, Überzugsmittel (Gummi arabicum), Geliermittel (Pektin). Kann andere Schalenfrüchte enthalten. Einige Spezialitäten enthalten Alkohol. MACCHIATO - STERN e 100g Vertrieb durch: Lindt & Sprüngli (Austria) Ges.m.b.H., Hietzinger Hauptstraße 1A, AT-1130 Wien Lindt & Sprüngli (Schweiz) AG, ® Seestrasse 204, CH-8802 Kilchberg VOLLMILC MIT KROKA 03/202 L1813
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:butterreinfett, fr:traubenzucker, fr:glukose, fr:sirup, fr:pistazien, fr:glukose-fruktose-sirup, fr:magermilchpulver, fr:orangenschalen, fr:zitronenschalen, fr:vollmilch, fr:invertzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahne, fr:pulver, fr:milchzucker, fr:kaffee, fr:naturliche-aromen, fr:feuchthaltemittel, fr:aromen, fr:sahne, fr:zitronensaftkonzentrat, fr:orangensaftkonzentrat, fr:gerstenmalzextrakt, fr:fettarmes-kakaopulver, fr:orangen, fr:salz, fr:uberzugsmittel, fr:gummi-arabicum, fr:geliermittel, fr:pektin, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol, fr:macchiato, fr:stern-e100g-vertrieb-durch, fr:lindt-et-sprungli, fr:ges-m-b-h, fr:hietzinger-hauptstrasse-1a, fr:at-1130-wien-lindt-et-sprungli, fr:schweiz, fr:ag, fr:seestrasse-204, fr:ch-8802-kilchberg-vollmilc-mit-kroka-03, fr:202-l1813Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:butterreinfett, fr:traubenzucker, fr:glukose, fr:sirup, fr:pistazien, fr:glukose-fruktose-sirup, fr:magermilchpulver, fr:orangenschalen, fr:zitronenschalen, fr:vollmilch, fr:invertzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahne, fr:pulver, fr:milchzucker, fr:kaffee, fr:naturliche-aromen, fr:feuchthaltemittel, fr:aromen, fr:sahne, fr:zitronensaftkonzentrat, fr:orangensaftkonzentrat, fr:gerstenmalzextrakt, fr:fettarmes-kakaopulver, fr:orangen, fr:salz, fr:uberzugsmittel, fr:gummi-arabicum, fr:geliermittel, fr:pektin, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol, fr:macchiato, fr:stern-e100g-vertrieb-durch, fr:lindt-et-sprungli, fr:ges-m-b-h, fr:hietzinger-hauptstrasse-1a, fr:at-1130-wien-lindt-et-sprungli, fr:schweiz, fr:ag, fr:seestrasse-204, fr:ch-8802-kilchberg-vollmilc-mit-kroka-03, fr:202-l1813Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:butterreinfett, fr:traubenzucker, fr:glukose, fr:sirup, fr:pistazien, fr:glukose-fruktose-sirup, fr:magermilchpulver, fr:orangenschalen, fr:zitronenschalen, fr:vollmilch, fr:invertzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahne, fr:pulver, fr:milchzucker, fr:kaffee, fr:naturliche-aromen, fr:feuchthaltemittel, fr:aromen, fr:sahne, fr:zitronensaftkonzentrat, fr:orangensaftkonzentrat, fr:gerstenmalzextrakt, fr:fettarmes-kakaopulver, fr:orangen, fr:salz, fr:uberzugsmittel, fr:gummi-arabicum, fr:geliermittel, fr:pektin, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol, fr:macchiato, fr:stern-e100g-vertrieb-durch, fr:lindt-et-sprungli, fr:ges-m-b-h, fr:hietzinger-hauptstrasse-1a, fr:at-1130-wien-lindt-et-sprungli, fr:schweiz, fr:ag, fr:seestrasse-204, fr:ch-8802-kilchberg-vollmilc-mit-kroka-03, fr:202-l1813Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Mandeln, Haselnüsse, Butterreinfett, Traubenzucker, Glukose, sirup, Pistazien, Glukose-Fruktose-Sirup, Magermilchpulver, Orangenschalen, Zitronenschalen, Vollmilch, Marc de Champagne, Invertzucker, Kirschwasser, Emulgator (Sojalecithin), Alkohol, Sahne, pulver, Milchzucker, Kaffee, natürliche Aromen, Feuchthaltemittel (Invertase), Aromen, Sahne, Zitronensaftkonzentrat, Orangensaftkonzentrat, Gerstenmalzextrakt, fettarmes Kakaopulver, Orangen, Salz, Überzugsmittel (Gummi arabicum), Geliermittel (Pektin), Kann andere Schalenfrüchte enthalten, Einige Spezialitäten enthalten Alkohol, MACCHIATO, STERN e100g Vertrieb durch (Lindt et Sprüngli, Ges.m.b.H), Hietzinger Hauptstraße 1A, AT-1130 Wien Lindt et Sprüngli (Schweiz), AG, ® Seestrasse 204, CH-8802 Kilchberg VOLLMILC MIT KROKA 03, 202 L1813- Zucker -> fr:zucker - percent_min: 2.12765957446809 - percent_max: 100
- Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 50
- Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 33.3333333333333
- Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 25
- Mandeln -> fr:mandeln - percent_min: 0 - percent_max: 20
- Haselnüsse -> fr:haselnusse - percent_min: 0 - percent_max: 16.6666666666667
- Butterreinfett -> fr:butterreinfett - percent_min: 0 - percent_max: 14.2857142857143
- Traubenzucker -> fr:traubenzucker - percent_min: 0 - percent_max: 12.5
- Glukose -> fr:glukose - percent_min: 0 - percent_max: 11.1111111111111
- sirup -> fr:sirup - percent_min: 0 - percent_max: 10
- Pistazien -> fr:pistazien - percent_min: 0 - percent_max: 9.09090909090909
- Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup - percent_min: 0 - percent_max: 8.33333333333333
- Magermilchpulver -> fr:magermilchpulver - percent_min: 0 - percent_max: 7.69230769230769
- Orangenschalen -> fr:orangenschalen - percent_min: 0 - percent_max: 7.14285714285714
- Zitronenschalen -> fr:zitronenschalen - percent_min: 0 - percent_max: 6.66666666666667
- Vollmilch -> fr:vollmilch - percent_min: 0 - percent_max: 6.25
- Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.88235294117647
- Invertzucker -> fr:invertzucker - percent_min: 0 - percent_max: 5.55555555555556
- Kirschwasser -> fr:kirschwasser - percent_min: 0 - percent_max: 5.26315789473684
- Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 5
- Sojalecithin -> fr:sojalecithin - percent_min: 0 - percent_max: 5
- Alkohol -> fr:alkohol - percent_min: 0 - percent_max: 4.76190476190476
- Sahne -> fr:sahne - percent_min: 0 - percent_max: 4.54545454545455
- pulver -> fr:pulver - percent_min: 0 - percent_max: 4.34782608695652
- Milchzucker -> fr:milchzucker - percent_min: 0 - percent_max: 4.16666666666667
- Kaffee -> fr:kaffee - percent_min: 0 - percent_max: 4
- natürliche Aromen -> fr:naturliche-aromen - percent_min: 0 - percent_max: 3.84615384615385
- Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 3.7037037037037
- Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
- Aromen -> fr:aromen - percent_min: 0 - percent_max: 3.57142857142857
- Sahne -> fr:sahne - percent_min: 0 - percent_max: 3.44827586206897
- Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat - percent_min: 0 - percent_max: 3.33333333333333
- Orangensaftkonzentrat -> fr:orangensaftkonzentrat - percent_min: 0 - percent_max: 3.2258064516129
- Gerstenmalzextrakt -> fr:gerstenmalzextrakt - percent_min: 0 - percent_max: 3.125
- fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 3.03030303030303
- Orangen -> fr:orangen - percent_min: 0 - percent_max: 2.94117647058824
- Salz -> fr:salz - percent_min: 0 - percent_max: 2.85714285714286
- Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 2.77777777777778
- Gummi arabicum -> fr:gummi-arabicum - percent_min: 0 - percent_max: 2.77777777777778
- Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 2.77777777777778
- Pektin -> fr:pektin - percent_min: 0 - percent_max: 2.77777777777778
- Kann andere Schalenfrüchte enthalten -> fr:kann-andere-schalenfruchte-enthalten - percent_min: 0 - percent_max: 2.63157894736842
- Einige Spezialitäten enthalten Alkohol -> fr:einige-spezialitaten-enthalten-alkohol - percent_min: 0 - percent_max: 2.63157894736842
- MACCHIATO -> fr:macchiato - percent_min: 0 - percent_max: 2.5
- STERN e100g Vertrieb durch -> fr:stern-e100g-vertrieb-durch - percent_min: 0 - percent_max: 2.5
- Lindt et Sprüngli -> fr:lindt-et-sprungli - percent_min: 0 - percent_max: 2.5
- Ges.m.b.H -> fr:ges-m-b-h - percent_min: 0 - percent_max: 1.25477359519913
- Hietzinger Hauptstraße 1A -> fr:hietzinger-hauptstrasse-1a - percent_min: 0 - percent_max: 2.38095238095238
- AT-1130 Wien Lindt et Sprüngli -> fr:at-1130-wien-lindt-et-sprungli - percent_min: 0 - percent_max: 2.38095238095238
- Schweiz -> fr:schweiz - percent_min: 0 - percent_max: 2.38095238095238
- AG -> fr:ag - percent_min: 0 - percent_max: 2.27272727272727
- ® Seestrasse 204 -> fr:seestrasse-204 - percent_min: 0 - percent_max: 2.27272727272727
- CH-8802 Kilchberg VOLLMILC MIT KROKA 03 -> fr:ch-8802-kilchberg-vollmilc-mit-kroka-03 - percent_min: 0 - percent_max: 2.17391304347826
- 202 L1813 -> fr:202-l1813 - percent_min: 0 - percent_max: 2.17391304347826
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2218, rounded value: 2218)
- Sugars: 10 / 10 (value: 48, rounded value: 48)
- Saturated fat: 10 / 10 (value: 14, rounded value: 14)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (31%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Assorted chocolate candies Energy 2,218 kj
(530 kcal)-1% Fat 31 g -7% Saturated fat 14 g -20% Carbohydrates 53 g +3% Sugars 48 g +2% Fiber ? Proteins 7.2 g +19% Salt 0.13 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Austria Medium
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Data sources
Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnF7V_nfnADVNznmqF3U-PujJ7u3QPFL-LHwNqg.