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Lindt

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Barcode: 4000539102240 (EAN / EAN-13)

Brands: Lindt, Lindt & Sprüngli

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: France

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Health

Ingredients

  • icon

    54 ingredients


    : Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Mandeln, Haselnüsse, Butterreinfett, Traubenzucker, Glukose - sirup, Pistazien, Glukose-Fruktose-Sirup, Magermilchpulver, Orangenschalen, Zitronenschalen, Vollmilch, Marc de Champagne, Invertzucker, Kirschwasser, Emulgator (Sojalecithin), Alkohol, Sahne - pulver, Milchzucker, Kaffee, natürliche Aromen, Feuchthaltemittel (Invertase), Aromen, Sahne, Zitronensaftkonzentrat, Orangensaftkonzentrat, Gerstenmalzextrakt, fettarmes Kakaopulver, Orangen, Salz, Überzugsmittel (Gummi arabicum), Geliermittel (Pektin). Kann andere Schalenfrüchte enthalten. Einige Spezialitäten enthalten Alkohol. MACCHIATO - STERN e 100g Vertrieb durch: Lindt & Sprüngli (Austria) Ges.m.b.H., Hietzinger Hauptstraße 1A, AT-1130 Wien Lindt & Sprüngli (Schweiz) AG, ® Seestrasse 204, CH-8802 Kilchberg VOLLMILC MIT KROKA 03/202 L1813

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:butterreinfett, fr:traubenzucker, fr:glukose, fr:sirup, fr:pistazien, fr:glukose-fruktose-sirup, fr:magermilchpulver, fr:orangenschalen, fr:zitronenschalen, fr:vollmilch, fr:invertzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahne, fr:pulver, fr:milchzucker, fr:kaffee, fr:naturliche-aromen, fr:feuchthaltemittel, fr:aromen, fr:sahne, fr:zitronensaftkonzentrat, fr:orangensaftkonzentrat, fr:gerstenmalzextrakt, fr:fettarmes-kakaopulver, fr:orangen, fr:salz, fr:uberzugsmittel, fr:gummi-arabicum, fr:geliermittel, fr:pektin, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol, fr:macchiato, fr:stern-e100g-vertrieb-durch, fr:lindt-et-sprungli, fr:ges-m-b-h, fr:hietzinger-hauptstrasse-1a, fr:at-1130-wien-lindt-et-sprungli, fr:schweiz, fr:ag, fr:seestrasse-204, fr:ch-8802-kilchberg-vollmilc-mit-kroka-03, fr:202-l1813

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:butterreinfett, fr:traubenzucker, fr:glukose, fr:sirup, fr:pistazien, fr:glukose-fruktose-sirup, fr:magermilchpulver, fr:orangenschalen, fr:zitronenschalen, fr:vollmilch, fr:invertzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahne, fr:pulver, fr:milchzucker, fr:kaffee, fr:naturliche-aromen, fr:feuchthaltemittel, fr:aromen, fr:sahne, fr:zitronensaftkonzentrat, fr:orangensaftkonzentrat, fr:gerstenmalzextrakt, fr:fettarmes-kakaopulver, fr:orangen, fr:salz, fr:uberzugsmittel, fr:gummi-arabicum, fr:geliermittel, fr:pektin, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol, fr:macchiato, fr:stern-e100g-vertrieb-durch, fr:lindt-et-sprungli, fr:ges-m-b-h, fr:hietzinger-hauptstrasse-1a, fr:at-1130-wien-lindt-et-sprungli, fr:schweiz, fr:ag, fr:seestrasse-204, fr:ch-8802-kilchberg-vollmilc-mit-kroka-03, fr:202-l1813

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:zucker, fr:kakaobutter, fr:kakaomasse, fr:vollmilchpulver, fr:mandeln, fr:haselnusse, fr:butterreinfett, fr:traubenzucker, fr:glukose, fr:sirup, fr:pistazien, fr:glukose-fruktose-sirup, fr:magermilchpulver, fr:orangenschalen, fr:zitronenschalen, fr:vollmilch, fr:invertzucker, fr:kirschwasser, fr:emulgator, fr:sojalecithin, fr:alkohol, fr:sahne, fr:pulver, fr:milchzucker, fr:kaffee, fr:naturliche-aromen, fr:feuchthaltemittel, fr:aromen, fr:sahne, fr:zitronensaftkonzentrat, fr:orangensaftkonzentrat, fr:gerstenmalzextrakt, fr:fettarmes-kakaopulver, fr:orangen, fr:salz, fr:uberzugsmittel, fr:gummi-arabicum, fr:geliermittel, fr:pektin, fr:kann-andere-schalenfruchte-enthalten, fr:einige-spezialitaten-enthalten-alkohol, fr:macchiato, fr:stern-e100g-vertrieb-durch, fr:lindt-et-sprungli, fr:ges-m-b-h, fr:hietzinger-hauptstrasse-1a, fr:at-1130-wien-lindt-et-sprungli, fr:schweiz, fr:ag, fr:seestrasse-204, fr:ch-8802-kilchberg-vollmilc-mit-kroka-03, fr:202-l1813

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaobutter, Kakaomasse, Vollmilchpulver, Mandeln, Haselnüsse, Butterreinfett, Traubenzucker, Glukose, sirup, Pistazien, Glukose-Fruktose-Sirup, Magermilchpulver, Orangenschalen, Zitronenschalen, Vollmilch, Marc de Champagne, Invertzucker, Kirschwasser, Emulgator (Sojalecithin), Alkohol, Sahne, pulver, Milchzucker, Kaffee, natürliche Aromen, Feuchthaltemittel (Invertase), Aromen, Sahne, Zitronensaftkonzentrat, Orangensaftkonzentrat, Gerstenmalzextrakt, fettarmes Kakaopulver, Orangen, Salz, Überzugsmittel (Gummi arabicum), Geliermittel (Pektin), Kann andere Schalenfrüchte enthalten, Einige Spezialitäten enthalten Alkohol, MACCHIATO, STERN e100g Vertrieb durch (Lindt et Sprüngli, Ges.m.b.H), Hietzinger Hauptstraße 1A, AT-1130 Wien Lindt et Sprüngli (Schweiz), AG, ® Seestrasse 204, CH-8802 Kilchberg VOLLMILC MIT KROKA 03, 202 L1813
    1. Zucker -> fr:zucker - percent_min: 2.12765957446809 - percent_max: 100
    2. Kakaobutter -> fr:kakaobutter - percent_min: 0 - percent_max: 50
    3. Kakaomasse -> fr:kakaomasse - percent_min: 0 - percent_max: 33.3333333333333
    4. Vollmilchpulver -> fr:vollmilchpulver - percent_min: 0 - percent_max: 25
    5. Mandeln -> fr:mandeln - percent_min: 0 - percent_max: 20
    6. Haselnüsse -> fr:haselnusse - percent_min: 0 - percent_max: 16.6666666666667
    7. Butterreinfett -> fr:butterreinfett - percent_min: 0 - percent_max: 14.2857142857143
    8. Traubenzucker -> fr:traubenzucker - percent_min: 0 - percent_max: 12.5
    9. Glukose -> fr:glukose - percent_min: 0 - percent_max: 11.1111111111111
    10. sirup -> fr:sirup - percent_min: 0 - percent_max: 10
    11. Pistazien -> fr:pistazien - percent_min: 0 - percent_max: 9.09090909090909
    12. Glukose-Fruktose-Sirup -> fr:glukose-fruktose-sirup - percent_min: 0 - percent_max: 8.33333333333333
    13. Magermilchpulver -> fr:magermilchpulver - percent_min: 0 - percent_max: 7.69230769230769
    14. Orangenschalen -> fr:orangenschalen - percent_min: 0 - percent_max: 7.14285714285714
    15. Zitronenschalen -> fr:zitronenschalen - percent_min: 0 - percent_max: 6.66666666666667
    16. Vollmilch -> fr:vollmilch - percent_min: 0 - percent_max: 6.25
    17. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.88235294117647
    18. Invertzucker -> fr:invertzucker - percent_min: 0 - percent_max: 5.55555555555556
    19. Kirschwasser -> fr:kirschwasser - percent_min: 0 - percent_max: 5.26315789473684
    20. Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 5
      1. Sojalecithin -> fr:sojalecithin - percent_min: 0 - percent_max: 5
    21. Alkohol -> fr:alkohol - percent_min: 0 - percent_max: 4.76190476190476
    22. Sahne -> fr:sahne - percent_min: 0 - percent_max: 4.54545454545455
    23. pulver -> fr:pulver - percent_min: 0 - percent_max: 4.34782608695652
    24. Milchzucker -> fr:milchzucker - percent_min: 0 - percent_max: 4.16666666666667
    25. Kaffee -> fr:kaffee - percent_min: 0 - percent_max: 4
    26. natürliche Aromen -> fr:naturliche-aromen - percent_min: 0 - percent_max: 3.84615384615385
    27. Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 3.7037037037037
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Aromen -> fr:aromen - percent_min: 0 - percent_max: 3.57142857142857
    29. Sahne -> fr:sahne - percent_min: 0 - percent_max: 3.44827586206897
    30. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat - percent_min: 0 - percent_max: 3.33333333333333
    31. Orangensaftkonzentrat -> fr:orangensaftkonzentrat - percent_min: 0 - percent_max: 3.2258064516129
    32. Gerstenmalzextrakt -> fr:gerstenmalzextrakt - percent_min: 0 - percent_max: 3.125
    33. fettarmes Kakaopulver -> fr:fettarmes-kakaopulver - percent_min: 0 - percent_max: 3.03030303030303
    34. Orangen -> fr:orangen - percent_min: 0 - percent_max: 2.94117647058824
    35. Salz -> fr:salz - percent_min: 0 - percent_max: 2.85714285714286
    36. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 2.77777777777778
      1. Gummi arabicum -> fr:gummi-arabicum - percent_min: 0 - percent_max: 2.77777777777778
    37. Geliermittel -> fr:geliermittel - percent_min: 0 - percent_max: 2.77777777777778
      1. Pektin -> fr:pektin - percent_min: 0 - percent_max: 2.77777777777778
    38. Kann andere Schalenfrüchte enthalten -> fr:kann-andere-schalenfruchte-enthalten - percent_min: 0 - percent_max: 2.63157894736842
    39. Einige Spezialitäten enthalten Alkohol -> fr:einige-spezialitaten-enthalten-alkohol - percent_min: 0 - percent_max: 2.63157894736842
    40. MACCHIATO -> fr:macchiato - percent_min: 0 - percent_max: 2.5
    41. STERN e100g Vertrieb durch -> fr:stern-e100g-vertrieb-durch - percent_min: 0 - percent_max: 2.5
      1. Lindt et Sprüngli -> fr:lindt-et-sprungli - percent_min: 0 - percent_max: 2.5
      2. Ges.m.b.H -> fr:ges-m-b-h - percent_min: 0 - percent_max: 1.25477359519913
    42. Hietzinger Hauptstraße 1A -> fr:hietzinger-hauptstrasse-1a - percent_min: 0 - percent_max: 2.38095238095238
    43. AT-1130 Wien Lindt et Sprüngli -> fr:at-1130-wien-lindt-et-sprungli - percent_min: 0 - percent_max: 2.38095238095238
      1. Schweiz -> fr:schweiz - percent_min: 0 - percent_max: 2.38095238095238
    44. AG -> fr:ag - percent_min: 0 - percent_max: 2.27272727272727
    45. ® Seestrasse 204 -> fr:seestrasse-204 - percent_min: 0 - percent_max: 2.27272727272727
    46. CH-8802 Kilchberg VOLLMILC MIT KROKA 03 -> fr:ch-8802-kilchberg-vollmilc-mit-kroka-03 - percent_min: 0 - percent_max: 2.17391304347826
    47. 202 L1813 -> fr:202-l1813 - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 26

    • Energy: 6 / 10 (value: 2218, rounded value: 2218)
    • Sugars: 10 / 10 (value: 48, rounded value: 48)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 0 / 10 (value: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,218 kj
    (530 kcal)
    -1%
    Fat 31 g -7%
    Saturated fat 14 g -20%
    Carbohydrates 53 g +3%
    Sugars 48 g +2%
    Fiber ?
    Proteins 7.2 g +19%
    Salt 0.13 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnF7V_nfnADVNznmqF3U-PujJ7u3QPFL-LHwNqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.