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ЛИНДТ бонбониера Класик – Lindt & Sprüngli – 200 g

ЛИНДТ бонбониера Класик – Lindt & Sprüngli – 200 g

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Barcode:
4000539103087(EAN / EAN-13)

Quantity: 200 g

Brands: Lindt & Sprüngli, ЛИНДОР, ЛИНДТ

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies, Süßer-snack, Süßwaren, Десерт

Countries where sold: Bulgaria, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 30/55

    • icon

      Energy

      6/10 points (2305kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      14/15 points (50g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.17g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 30 (30 - 0)

      Nutri-Score: E

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Susswaren
    Energy 2305 kJ
    (551 kcal)
    1,732.162 kj (413 kcal) (+33%)
    Fat 34 g 13.537 g (+151%)
    Saturated fat 16 g 7.497 g (+113%)
    Carbohydrates 52 g 67.51 g (-23%)
    Sugars 50 g 45.451 g (+10%)
    Fiber 0 g 0.994 g (-100%)
    Proteins 7.5 g 4.72 g (+59%)
    Salt 0.17 g 0.155 g (+10%)
    Sodium 0.068 g 0.062 g (+10%)
    Fruits‚ vegetables‚ legumes ? 0.901 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold for 100 g (packaging)
      Energy 2305 kJ
      (551 kcal)
      ? kcal
      (551 kcal)
      Fat 34 g 34 g
      Saturated fat 16 g 16 g
      Carbohydrates 52 g 52 g
      Sugars 50 g 50 g
      Fiber 0 g 0 g
      Proteins 7.5 g 7.5 g
      Salt 0.17 g 0.17 g
      Sodium 0.068 g 0.068 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 100g

Ingredients

  • icon

    42 ingredients


    Bulgarian: Захар, какаово масло, пълномаслено мляко на прах, какаова маса, лешници, бадеми, дехидратирана млечна мазнина, обезмаслено мляко на прах, лактоза, глюкозен сироп, растителна мазнина (палма, кокос), глюкозо-фруктозен сироп, инвертна захар, кондензирано мляко, Марк де Шампейн, лимонови корички, портокалови корички, сметана на прах, емулгатор (соев и слънчогледов лецитин), алкохол, пшеничено брашно, кафе, естествени ароматизанти, ечемичен малцов екстракт, ароматизанти, декстроза, овлажнител (инвертаза), сметана, яйчан белтък, подкислител (лимонена киселина), сол, нискомаслено какао на прах, концентрат от лимонов сок, кайсиеви ядки, естествен ароматизант портокал, карамелен захарен сироп. Може да съдържа други ядки. Някои пралини съдържат алкохол.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts
    • Ingredient information


      • Sugar: 51.4% (estimate)


      • Cocoa butter: 24.3% (estimate)


      • Whole milk powder: 12.2% (estimate)


      • Cocoa paste: 6.1% (estimate)


      • Hazelnut: 3.0% (estimate)


      • Almond: < 2% (estimate)


      • Milkfat: < 2% (estimate)


      • Skimmed milk powder: < 2% (estimate)


      • Lactose: < 2% (estimate)


      • Glucose syrup: < 2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Vegetable fat: < 2% (estimate)


      • — Palm: < 2% (estimate)


      • — Coconut: < 2% (estimate)


      • Glucose-fructose syrup: < 2% (estimate)


      • Invert sugar: < 2% (estimate)


      • Milk: < 2% (estimate)


      • марк-де-шампейн: < 2% (estimate)


      • лимонови-корички: < 2% (estimate)


      • Orange zest: < 2% (estimate)


      • Cream: < 2% (estimate)


      • Emulsifier: < 2% (estimate)


      • — Soya and sunflower lecithin: < 2% (estimate)


      • Alcohol: < 2% (estimate)


      • Wheat flour: < 2% (estimate)


      • Coffee: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Barley malt extract: < 2% (estimate)


      • Flavouring: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • овлажнител: < 2% (estimate)


      • — E1103: < 2% (estimate)


      • Cream: < 2% (estimate)


      • яйчан-белтък: < 2% (estimate)


      • подкислител: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Fat reduced cocoa powder: < 2% (estimate)


      • Concentrated lemon juice: < 2% (estimate)


      • кайсиеви-ядки: < 2% (estimate)


      • естествен-ароматизант-портокал: < 2% (estimate)


      • карамелен-захарен-сироп: < 2% (estimate)


      • някои-пралини-съдържат-алкохол: < 2% (estimate)


Food processing

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Milkfat, Skimmed milk powder, Lactose, Milk, Cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Invert sugar, bg:марк-де-шампейн, bg:лимонови-корички, bg:овлажнител, bg:яйчан-белтък, bg:подкислител, bg:кайсиеви-ядки, bg:естествен-ароматизант-портокал, bg:карамелен-захарен-сироп, bg:някои-пралини-съдържат-алкохол

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bg: Захар, какаово масло, пълномаслено мляко на прах, какаова маса, лешници, бадеми, млечна мазнина, обезмаслено мляко на прах, лактоза, глюкозен сироп, растителна мазнина (палма, кокос), глюкозо-фруктозен сироп, инвертна захар, мляко, Марк де Шампейн, лимонови корички, портокалови корички, сметана, емулгатор (соев и слънчогледов лецитин), алкохол, пшеничено брашно, кафе, естествени ароматизанти, ечемичен малцов екстракт, ароматизанти, декстроза, овлажнител (инвертаза), сметана, яйчан белтък, подкислител (лимонена киселина), сол, нискомаслено какао на прах, концентрат от лимонов сок, кайсиеви ядки, естествен ароматизант портокал, карамелен захарен сироп, Някои пралини съдържат алкохол
    1. Захар -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2.7027027027027 – percent_estimate: 51.3513513513514 – percent_max: 100
    2. какаово масло -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 24.3243243243243 – percent_max: 50
    3. пълномаслено мляко на прах -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_estimate: 12.1621621621622 – percent_max: 33.3333333333333
    4. какаова маса -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_estimate: 6.08108108108108 – percent_max: 25
    5. лешници -> en:hazelnut – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_estimate: 3.04054054054054 – percent_max: 20
    6. бадеми -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0 – percent_estimate: 1.52027027027027 – percent_max: 16.6666666666667
    7. млечна мазнина -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0.760135135135137 – percent_max: 14.2857142857143
    8. обезмаслено мляко на прах -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_estimate: 0.380067567567565 – percent_max: 12.5
    9. лактоза -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_estimate: 0.190033783783782 – percent_max: 11.1111111111111
    10. глюкозен сироп -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0950168918918877 – percent_max: 10
    11. растителна мазнина -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 0.0475084459459438 – percent_max: 9.09090909090909
      1. палма -> en:palm – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.0237542229729719 – percent_max: 9.09090909090909
      2. кокос -> en:coconut – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 15006 – percent_min: 0 – percent_estimate: 0.0237542229729719 – percent_max: 4.54545454545455
    12. глюкозо-фруктозен сироп -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 0.0237542229729684 – percent_max: 8.33333333333333
    13. инвертна захар -> en:invert-sugar – percent_min: 0 – percent_estimate: 0.0118771114864842 – percent_max: 7.69230769230769
    14. мляко -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0.00593855574324209 – percent_max: 7.14285714285714
    15. Марк де Шампейн -> bg:марк-де-шампейн – percent_min: 0 – percent_estimate: 0.00296927787162105 – percent_max: 6.66666666666667
    16. лимонови корички -> bg:лимонови-корички – percent_min: 0 – percent_estimate: 0.00148463893580697 – percent_max: 6.25
    17. портокалови корички -> en:orange-zest – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 13034 – percent_min: 0 – percent_estimate: 0.000742319467903485 – percent_max: 5.88235294117647
    18. сметана -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 0.000371159733951743 – percent_max: 5.55555555555556
    19. емулгатор -> en:emulsifier – percent_min: 0 – percent_estimate: 0.000185579866979424 – percent_max: 5.26315789473684
      1. соев и слънчогледов лецитин -> en:soya-and-sunflower-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.000185579866979424 – percent_max: 5.26315789473684
    20. алкохол -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_estimate: 9.2789933489712e-05 – percent_max: 5
    21. пшеничено брашно -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 4.6394966744856e-05 – percent_max: 4.76190476190476
    22. кафе -> en:coffee – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18003 – percent_min: 0 – percent_estimate: 2.3197483372428e-05 – percent_max: 4.54545454545455
    23. естествени ароматизанти -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.1598741686214e-05 – percent_max: 4.34782608695652
    24. ечемичен малцов екстракт -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.79937083955429e-06 – percent_max: 4.16666666666667
    25. ароматизанти -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.89968541977714e-06 – percent_max: 4
    26. декстроза -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.44984271344129e-06 – percent_max: 3.84615384615385
    27. овлажнител -> bg:овлажнител – percent_min: 0 – percent_estimate: 7.24921356720643e-07 – percent_max: 3.7037037037037
      1. инвертаза -> en:e1103 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.24921356720643e-07 – percent_max: 3.7037037037037
    28. сметана -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_estimate: 3.62460681913035e-07 – percent_max: 3.57142857142857
    29. яйчан белтък -> bg:яйчан-белтък – percent_min: 0 – percent_estimate: 1.81230340956517e-07 – percent_max: 3.44827586206897
    30. подкислител -> bg:подкислител – percent_min: 0 – percent_estimate: 9.06151740309724e-08 – percent_max: 3.33333333333333
      1. лимонена киселина -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.06151740309724e-08 – percent_max: 3.33333333333333
    31. сол -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 4.53075870154862e-08 – percent_max: 0.17
    32. нискомаслено какао на прах -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_estimate: 2.26537935077431e-08 – percent_max: 0.17
    33. концентрат от лимонов сок -> en:concentrated-lemon-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2028 – percent_min: 0 – percent_estimate: 1.13268967538716e-08 – percent_max: 0.17
    34. кайсиеви ядки -> bg:кайсиеви-ядки – percent_min: 0 – percent_estimate: 5.66345192964945e-09 – percent_max: 0.17
    35. естествен ароматизант портокал -> bg:естествен-ароматизант-портокал – percent_min: 0 – percent_estimate: 2.83172596482473e-09 – percent_max: 0.17
    36. карамелен захарен сироп -> bg:карамелен-захарен-сироп – percent_min: 0 – percent_estimate: 1.41586298241236e-09 – percent_max: 0.17
    37. Някои пралини съдържат алкохол -> bg:някои-пралини-съдържат-алкохол – percent_min: 0 – percent_estimate: 1.41585587698501e-09 – percent_max: 0.17

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Product added on by patt1508
Last edit of product page on by foodless.
Product page also edited by ayyyvocado, bot-tags-and-languages, halal-app-chakib, joe44, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkxiCNb7sCvGOTPSol2g-tasKbzwW8pQxY7gP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.