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Lindt

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Barcode: 4000539110467 (EAN / EAN-13)

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: Germany

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Health

Ingredients

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    40 ingredients


    : Zucker, Kakaomasse, Kakao - butter, Butterreinfett, Glukosesirup, Vollmilchpulver, Invertzuckersirup, Marc de Champagne, Vollmilch, Milchzucker, Magermilchpulver, Kakaokerne, Emulga - tor (Sojalecithin), Haselnüsse, Zitronen - saftkonzentrat, Traubenzucker, Himbeer - püree, Feuchthaltemittel (Sorbit), natür - liche Aromen, Glukose-Fruktose-Sirup, Kirschsaft aus Konzentrat, Aromen, Orangensaftkonzentrat, aches C Unverbindliche Preisempfehlung Vertrieb durch: Lindt & Sprüngli (Austria) Ges.m.b.H., Hietzinger Hauptstraße 1A, AT-1130 Wien Lindt & Sprüngli (Schweiz) AG, Seestrasse 204, CH-8802 Kilchberg € 5,99 1kg-€66,56 FEINHERBER TR MARC DE CHAME (ALKOHOLHALT 11/2023 L6943 13
    Allergens: Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Butter, Butterfat, Whole milk powder, Whole milk, Lactose, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:kakaokerne, de:emulga, de:tor, Grape sugar, de:himbeer, de:natür, de:liche-aromen, de:aches-c-unverbindliche-preisempfehlung-vertrieb-durch, de:lindt-und-sprüngli, de:ges-m-b-h, de:hietzinger-hauptstraße-1a, de:at-1130-wien-lindt-und-sprüngli, de:ag, de:seestrasse-204, de:ch-8802-kilchberg-5-99-1kg-66-56-feinherber-tr-marc-de-chame, de:alkoholhalt-11, de:2023-l6943-13

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Kakaomasse, Kakao, butter, Butterreinfett, Glukosesirup, Vollmilchpulver, Invertzuckersirup, Marc de Champagne, Vollmilch, Milchzucker, Magermilchpulver, Kakaokerne, Emulga, tor (Sojalecithin), Haselnüsse, Zitronen, saft, Traubenzucker, Himbeer, püree, Feuchthaltemittel (Sorbit), natür, liche Aromen, Glukose-Fruktose-Sirup, Kirschsaft, Aromen, Orangensaftkonzentrat, aches C Unverbindliche Preisempfehlung Vertrieb durch (Lindt und Sprüngli, Ges.m.b.H), Hietzinger Hauptstraße 1A, AT-1130 Wien Lindt und Sprüngli, AG, Seestrasse 204, CH-8802 Kilchberg € 5‚99 1kg-€66‚56 FEINHERBER TR MARC DE CHAME, ALKOHOLHALT 11, 2023 L6943 13
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.77777777777778 - percent_max: 100
    2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 33.3333333333333
    4. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 25
    5. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 20
    6. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 14.2857142857143
    8. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 11.1111111111111
    10. Vollmilch -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 10
    11. Milchzucker -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 8.33333333333333
    13. Kakaokerne -> de:kakaokerne - percent_min: 0 - percent_max: 7.69230769230769
    14. Emulga -> de:emulga - percent_min: 0 - percent_max: 7.14285714285714
    15. tor -> de:tor - percent_min: 0 - percent_max: 6.66666666666667
      1. Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.66666666666667
    16. Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 6.25
    17. Zitronen -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.88235294117647
    18. saft -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 5.26315789473684
    20. Himbeer -> de:himbeer - percent_min: 0 - percent_max: 5
    21. püree -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 4.54545454545455
      1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. natür -> de:natür - percent_min: 0 - percent_max: 4.34782608695652
    24. liche Aromen -> de:liche-aromen - percent_min: 0 - percent_max: 4.16666666666667
    25. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4
    26. Kirschsaft -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 3.84615384615385
    27. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 3.57142857142857
    29. aches C Unverbindliche Preisempfehlung Vertrieb durch -> de:aches-c-unverbindliche-preisempfehlung-vertrieb-durch - percent_min: 0 - percent_max: 3.44827586206897
      1. Lindt und Sprüngli -> de:lindt-und-sprüngli - percent_min: 0 - percent_max: 3.44827586206897
      2. Ges.m.b.H -> de:ges-m-b-h - percent_min: 0 - percent_max: 1.72413793103448
    30. Hietzinger Hauptstraße 1A -> de:hietzinger-hauptstraße-1a - percent_min: 0 - percent_max: 3.33333333333333
    31. AT-1130 Wien Lindt und Sprüngli -> de:at-1130-wien-lindt-und-sprüngli - percent_min: 0 - percent_max: 3.2258064516129
    32. AG -> de:ag - percent_min: 0 - percent_max: 3.125
    33. Seestrasse 204 -> de:seestrasse-204 - percent_min: 0 - percent_max: 3.03030303030303
    34. CH-8802 Kilchberg € 5‚99 1kg-€66‚56 FEINHERBER TR MARC DE CHAME -> de:ch-8802-kilchberg-5-99-1kg-66-56-feinherber-tr-marc-de-chame - percent_min: 0 - percent_max: 2.94117647058824
    35. ALKOHOLHALT 11 -> de:alkoholhalt-11 - percent_min: 0 - percent_max: 2.94117647058824
    36. 2023 L6943 13 -> de:2023-l6943-13 - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.00222705097661446, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2238, rounded value: 2238)
    • Sugars: 9 / 10 (value: 43, rounded value: 43)
    • Saturated fat: 10 / 10 (value: 21, rounded value: 21)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assorted chocolate candies
    Energy 2,238 kj
    (534 kcal)
    -1%
    Fat 34 g +2%
    Saturated fat 21 g +19%
    Carbohydrates 49 g -5%
    Sugars 43 g -9%
    Fiber ?
    Proteins 5.9 g -2%
    Salt 0.12 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by moon-rabbit, sil, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlhdGCOT9-Dv5LTXgiHSinNqpPqTKaN9t5tP8FKs.

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