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Handgefertigte Trüffel und Pralinen - Lauenstein - 125 g

Handgefertigte Trüffel und Pralinen - Product - de

Handgefertigte Trüffel und Pralinen - Lauenstein - 125 g

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Barcode: 4001527051502 (EAN / EAN-13)

Quantity: 125 g

Brands: Lauenstein

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: Germany

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Health

Ingredients

49 ingredients

Sugar, cocoa butter, cocoa mass, hazelnut kernel, whole milk powder, whipped cream, humectant: sorbitol syrup; pure butter fat, glucose syrup, wild cherries, skimmed milk powder, maltodextrin, flowerhoney, emulsifiers: soya lecithin, sunflower lecithin; mango juice concentrate, natural flavour, cherry juice concentrate, water, flavour, raspberry powder, acidifier: citric acid; sour cherry juice concentrate, sour cherries, spices, concentrated wild cherry juice, vanilla extract, colouring agents: anthocyanin, beta-carotene, carmine; curcuma, Bourbon Vanilla, colouring fruit concentrate (elderberries). May contain traces of other edible nuts. Cocoa: 60% minimum in dark chocolate. Cocoa butter: 34% minimum in white chocolate. Cocoa: 38% minimum in fine milk chocolate. Cocoa: 33% minimum in milk chocolate.

Allergens: Milk, Nuts

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E160a - Carotene

Additive: E163 - Anthocyanins

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E163 - Anthocyanins

Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E160ai

Non-vegan
Non-vegan ingredients: Whole milk powder, Whipped cream, Butterfat, Skimmed milk powder, Flower honey, E120, Butter
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E120
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Zucker, Kakaobutter, Kakaomasse, Haselnusskerne, Vollmilchpulver, Schlagsahne, Feuchthaltemittel (Sorbitsirup), Butterreinfett, Glukosesirup, Wildkirschen, Magermilchpulver, Maltodextrin, Blütenhonig, Emulgatoren (Sojalecithin), Sonnenblumenlecithin, Mangosaft, natürliches Aroma, Kirschsaft, Wasser, Aroma, Himbeerpulver, Säuerungsmittel (Zitronensäure), Wildkirschsaftkonzentrat, Vanille, Sauerkirschen, Gewürze, extrakt, Farbstoffe (Anthocyane), Beta-Carotin, Echtes Karmin, Kurkuma, Bourbon Vanille, färbendes Fruchtkonzentrat (Fliederbeere), Kann Spuren weiterer Schalenfrüchte enthalten, Kakao (mindestens in der Zartbitterschokolade 60%, Kakao), butter (mindestens in der weißen Schokolade 34%, Kakao), mindestens in der Edel-Vollmilch-Schokolade 38%, Kakao (mindestens in der Vollmilchschokolade 33%, Sauerkirschsaft)
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Haselnusskerne -> fr:noisettes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Feuchthaltemittel -> en:humectant

Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes

Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Wildkirschen -> de:wildkirschen

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Blütenhonig -> en:flower-honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008

Emulgatoren -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Mangosaft -> en:mango-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Kirschsaft -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Himbeerpulver -> de:himbeerpulver

Säuerungsmittel -> en:acid

Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes

Wildkirschsaftkonzentrat -> de:wildkirschsaftkonzentrat

Vanille -> en:vanilla - vegan: yes - vegetarian: yes

Sauerkirschen -> en:sour-cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13110

Gewürze -> en:spice - vegan: yes - vegetarian: yes

extrakt -> en:extract

Farbstoffe -> en:colour

Anthocyane -> en:e163 - vegan: yes - vegetarian: yes

Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Echtes Karmin -> en:e120 - vegan: no - vegetarian: no

Kurkuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

Bourbon Vanille -> en:bourbon-vanilla - vegan: yes - vegetarian: yes

färbendes Fruchtkonzentrat -> de:färbendes-fruchtkonzentrat

Fliederbeere -> de:fliederbeere

Kann Spuren weiterer Schalenfrüchte enthalten -> de:kann-spuren-weiterer-schalenfrüchte-enthalten

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Zartbitterschokolade -> de:mindestens-in-der-zartbitterschokolade - percent: 60

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

mindestens in der weißen Schokolade -> de:mindestens-in-der-weißen-schokolade - percent: 34

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Edel-Vollmilch-Schokolade -> de:mindestens-in-der-edel-vollmilch-schokolade - percent: 38

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Vollmilchschokolade -> de:mindestens-in-der-vollmilchschokolade - percent: 33

Sauerkirschsaft -> en:sour-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13110

Nutrition

Bad nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.

⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.25191032886505, rounded value: 6.3)

Negative points: 25

Energy: 6 / 10 (value: 2247, rounded value: 2247)

Sugars: 9 / 10 (value: 41.6, rounded value: 41.6)

Saturated fat: 10 / 10 (value: 18.6, rounded value: 18.6)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (35.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (41.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.09%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,247 kj (537 kcal)	-0%
Fat	35.5 g	+7%
Saturated fat	18.6 g	+6%
Carbohydrates	48.5 g	-6%
Sugars	41.6 g	-11%
Fiber	?
Proteins	5.2 g	-14%
Salt	0.09 g	-41%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.252 %

Environment

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Origins of ingredients
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Product added on January 20, 2024, 4:07:20 PM CET by moon-rabbit
Last edit of product page on January 20, 2024, 4:47:02 PM CET by roboto-app.

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Handgefertigte Trüffel und Pralinen - Lauenstein - 125 g