arrow_upward

Zartbitter-Auslese hangefertigte Trüffel und Pralinen - Lauenstein - 200 g

Zartbitter-Auslese hangefertigte Trüffel und Pralinen - Product - de

Zartbitter-Auslese hangefertigte Trüffel und Pralinen - Lauenstein - 200 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4001527052011 (EAN / EAN-13)

Quantity: 200 g

Brands: Lauenstein

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

74 ingredients

45,4% dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin; vanilla extract, natural flavour), sugar, whipped cream, almond, cocoa butter, whole milk powder, butter, water, walnut kernel, glucose syrup, cocoa mass, invert sugar syrup, hazelnut kernel, skimmed milk powder, apple juice made from apple juice concentrate, grape liqueur, Whisky, brandy, pistachio kernels, Jamaica Rum, Grappa, humectant: sorbitol syrup; plum brandy, egg liqueur, coconut flakes, Cognac, Gin, pure butter fat, coconut liqueur, Limoncello spirit, perl wine, candied orange pieces, natural flavour, sultanas, maltodextrin, Marc de Champagne, emulsifiers: soya lecithin, sunflower lecithin; flavour, Espresso beans crushed, cocoa nibs, raspberry powder, glucose fructose syrup, acidifier: citric acid; salt, Bourbon Vanilla, vanilla extract, cream powder, colouring agent: beta-carotene; Bourbon Vanilla extract, juniper berry oil, sunflower oil. May contain traces of other edible nuts. Cocoa: 60% minimum in dark chocolate. Cocoa butter: 34% minimum in white chocolate. Cocoa: 85% minimum in dark chocolate. Cocoa: 38% minimum in fine milk chocolate. Cocoa: 36% minimum in milk chocolate.

Allergens: Milk, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160a - Carotene

Additive: E420 - Sorbitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160a - Carotene

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Source: Wikipedia

E160ai - Beta-carotene

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, E160ai

Non-vegan
Non-vegan ingredients: Whipped cream, Whole milk powder, Butter, Skimmed milk powder, Butterfat, Cream
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:traubenlikör, de:pistazienkerne, de:jamaica-rum, de:grappa, de:zwetschgenwasser, de:kokoslikör, de:limoncello-spirituose, de:perlwein, de:sultanas, de:espresso-bohnen-gestoßen, de:kakaobohnensplitter, de:himbeerpulver, de:wacholderbeerenöl, de:kann-spuren-weiterer-schalenfrüchte-enthalten, de:mindestens-in-der-zartbitterschokolade, de:mindestens-in-der-weißen-schokolade, de:mindestens-in-der-bitterschokolade, de:mindestens-in-der-edel-vollmilch-schokolade, de:mindestens-in-der-vollmilch-schokolade
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Zartbitter-Schokolade 45.4% (Kakaomasse, Zucker, Kakaobutter, Emulgator (Sojalecithin), Vanilleextrakt, natürliches Aroma), Zucker, Schlagsahne, Mandeln, Kakaobutter, Vollmilchpulver, Butter, Wasser, Walnusskerne, Glukosesirup, Kakaomasse, Invertzuckersirup, Haselnusskerne, Magermilchpulver, Apfelsaft aus Apfelsaftkonzentrat, Traubenlikör, Whisky, Weinbrand, Pistazienkerne, Jamaica Rum, Grappa, Feuchthaltemittel (Sorbitsirup), Zwetschgenwasser, Eierlikör, Kokos, Cognac, Gin, Butterreinfett, Kokoslikör, Limoncello-Spirituose, Perlwein, Orangenschalen, natürliches Aroma, Sultanas, Maltodextrin, Marc de Champagne, Emulgatoren (Sojalecithin), Sonnenblumenlecithin, Aroma, Espresso-Bohnen gestoßen, Kakaobohnensplitter, Himbeerpulver, Glukose-Fruktose-Sirup, Säuerungsmittel (Zitronensäure), Salz, Bourbon Vanille, Vanilleextrakt, Sahne, Farbstoff (Beta-Carotin), Bourbon-Vanille-Extrakt, Wacholderbeerenöl, Sonnenblumenöl, Kann Spuren weiterer Schalenfrüchte enthalten, Kakao (mindestens in der Zartbitterschokolade 60%, Kakaobutter), mindestens in der weißen Schokolade 34%, Kakao (mindestens in der Bitterschokolade 85%, Kakao), mindestens in der Edel-Vollmilch-Schokolade 38%, Kakao (mindestens in der Vollmilch-Schokolade 36%)
Zartbitter-Schokolade -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 45.4

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Emulgator -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Walnusskerne -> en:walnut-kernel - vegan: yes - vegetarian: yes - ciqual_food_code: 15005

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

Haselnusskerne -> fr:noisettes-decortiquees - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Apfelsaft aus Apfelsaftkonzentrat -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074

Traubenlikör -> de:traubenlikör

Whisky -> en:whisky - vegan: maybe - vegetarian: yes - ciqual_food_code: 1005

Weinbrand -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Pistazienkerne -> de:pistazienkerne

Jamaica Rum -> de:jamaica-rum

Grappa -> de:grappa

Feuchthaltemittel -> en:humectant

Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes

Zwetschgenwasser -> de:zwetschgenwasser

Eierlikör -> en:advocaat - vegan: maybe - vegetarian: yes - ciqual_food_code: 1003

Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Gin -> en:gin - vegan: maybe - vegetarian: yes - ciqual_food_code: 1002

Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

Kokoslikör -> de:kokoslikör

Limoncello-Spirituose -> de:limoncello-spirituose

Perlwein -> de:perlwein

Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Sultanas -> de:sultanas

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Emulgatoren -> en:emulsifier

Sojalecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Sonnenblumenlecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Espresso-Bohnen gestoßen -> de:espresso-bohnen-gestoßen

Kakaobohnensplitter -> de:kakaobohnensplitter

Himbeerpulver -> de:himbeerpulver

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Säuerungsmittel -> en:acid

Zitronensäure -> en:e330 - vegan: yes - vegetarian: yes

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Bourbon Vanille -> en:bourbon-vanilla - vegan: yes - vegetarian: yes

Vanilleextrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Farbstoff -> en:colour

Beta-Carotin -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Bourbon-Vanille-Extrakt -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065

Wacholderbeerenöl -> de:wacholderbeerenöl

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Kann Spuren weiterer Schalenfrüchte enthalten -> de:kann-spuren-weiterer-schalenfrüchte-enthalten

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Zartbitterschokolade -> de:mindestens-in-der-zartbitterschokolade - percent: 60

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

mindestens in der weißen Schokolade -> de:mindestens-in-der-weißen-schokolade - percent: 34

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Bitterschokolade -> de:mindestens-in-der-bitterschokolade - percent: 85

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Edel-Vollmilch-Schokolade -> de:mindestens-in-der-edel-vollmilch-schokolade - percent: 38

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

mindestens in der Vollmilch-Schokolade -> de:mindestens-in-der-vollmilch-schokolade - percent: 36

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.05494712749497, rounded value: 7.1)

Negative points: 24

Energy: 6 / 10 (value: 2155, rounded value: 2155)

Sugars: 8 / 10 (value: 39, rounded value: 39)

Saturated fat: 10 / 10 (value: 17.8, rounded value: 17.8)

Sodium: 0 / 10 (value: 32, rounded value: 32)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (24 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (17.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.08%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	2,155 kj (515 kcal)	-4%
Fat	32.9 g	-1%
Saturated fat	17.8 g	+1%
Carbohydrates	42.8 g	-17%
Sugars	39 g	-17%
Fiber	?
Proteins	5.2 g	-14%
Salt	0.08 g	-47%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.055 %

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on January 20, 2024, 3:42:30 PM CET by moon-rabbit
Last edit of product page on January 20, 2024, 3:57:58 PM CET by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Zartbitter-Auslese hangefertigte Trüffel und Pralinen - Lauenstein - 200 g