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Feine Trüffel & Pralinen - coop Feine Lebensmittel - 100 g
Feine Trüffel & Pralinen - coop Feine Lebensmittel - 100 g
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Barcode: 4002890002955 (EAN / EAN-13)
Common name: Trüffel- und Edelmarzipan-Pralinen-Mischung
Quantity: 100 g
Packaging: Plastic
Brands: coop Feine Lebensmittel
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons
Stores: Sky
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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29 ingredients
: Zucker, Kakaomasse, Kakaobutter, Vollmilchpulver, Kondensmilch, Mandel, geröstete Haselnüsse, Walnuss, Butterreinfett, Marc de Champagne, Weinbrand, Original Jamaica-Rum, Sahne, stark entöltes Kakaopulver, Orangenweinbrandlikör, Spirituose Arrak, Sahnepulver, Orangenschalen, Glucosesirup, Vanille-Extrakt, Feuchthaltemittel: Sorbitsirup, Invertase; Emulgator: Sojalecithine, Ammoniumsalze von Phosphatidsäuren; natürliches Orangenaroma, Verdickungsmittel: Natrium-Carboxymethylcellulose.Allergens: Milk, Nuts, Soybeans, de:walnussTraces: Gluten, Nuts, Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E420 - Sorbitol
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Humectant
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420ii - Sorbitol syrup
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Whole milk powder, Condensed milk, Butterfat, CreamSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: de:original-jamaica-rum, de:orangenweinbrandlikör, de:spirituose-arrak, de:sahnepulver, de:ammoniumsalze-von-phosphatidsäurenSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Kakaomasse, Kakaobutter, _Vollmilchpulver_, _Kondensmilch_, _Mandel_, _Haselnüsse_, _Walnuss_, _Butterreinfett_, Marc de Champagne, Weinbrand, Original Jamaica-Rum, _Sahne_, stark entöltes Kakaopulver, Orangenweinbrandlikör, Spirituose Arrak, _Sahnepulver_, Orangenschalen, Glucosesirup, Vanille-Extrakt, Feuchthaltemittel (Sorbitsirup), Invertase, Emulgator (_Sojalecithine_), Ammoniumsalze von Phosphatidsäuren, natürliches Orangenaroma, Verdickungsmittel (Natrium-Carboxymethylcellulose)- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3.84615384615385 - percent_max: 100
- Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- _Kondensmilch_ -> en:condensed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
- _Mandel_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- _Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- _Walnuss_ -> en:walnut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
- Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
- Weinbrand -> en:brandy - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- Original Jamaica-Rum -> de:original-jamaica-rum - percent_min: 0 - percent_max: 8.33333333333333
- _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- stark entöltes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- Orangenweinbrandlikör -> de:orangenweinbrandlikör - percent_min: 0 - percent_max: 6.66666666666667
- Spirituose Arrak -> de:spirituose-arrak - percent_min: 0 - percent_max: 6.25
- _Sahnepulver_ -> de:sahnepulver - percent_min: 0 - percent_max: 5.88235294117647
- Orangenschalen -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- Glucosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
- Vanille-Extrakt -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 4.76190476190476
- Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
- Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
- _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
- Ammoniumsalze von Phosphatidsäuren -> de:ammoniumsalze-von-phosphatidsäuren - percent_min: 0 - percent_max: 4.16666666666667
- natürliches Orangenaroma -> en:natural-orange-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.84615384615385
- Natrium-Carboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.62957352858323, rounded value: 2.6)
Negative points: 26
- Energy: 6 / 10 (value: 2032, rounded value: 2032)
- Sugars: 10 / 10 (value: 48, rounded value: 48)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (27%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (48%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Bonbons Energy 2,032 kj
(486 kcal)-8% Fat 27 g -16% Saturated fat 15 g -14% Carbohydrates 51 g -2% Sugars 48 g +3% Fiber ? Proteins 6.1 g +3% Salt 0.1 g -35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.63 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a medium impact
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Packaging parts
(Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product