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Milka Vainilla & Chocolate Heart - 480 ml

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Milka Vainilla & Chocolate Heart - 480 ml

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Barcode: 4007993031208 (EAN / EAN-13)

Quantity: 480 ml

Packaging: Container

Brands: Milka

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

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    42 ingredients

    Spanish: Leche concentrada desnatada reconstituida, azúcar, grasa de coco, (9 %) trozos de chocolate con leche (con leche de l Alpes) [azúcar, manteca de cacao, (1 %) leche desnatada en polvo de los Alpes, pasta de cacao, suero lácteo dulce en polvo, (0.4 %) materia grasa láctea de los Alpes, emulgente (lecitinas de soja), pasta de avellana, aroma), jarabe de glucosa, leche concentrada desnatada, suero lácteo dulce concentrado, jarabe de azúcar invertido, leche evaporada, (1,5% chocolate con leche (con leche de los Alpes) [(azúcar, manteca de cacao, pasta de cacao, (0,1%) leche desnatada en polvo de los Alpes, (0.1 %) materia grasa láctea de los Alpes, suero lácteo dulce en polvo, emulgentes (lecitinas de soja, E476)], jarabe de glucosa y fructosa, cacao desgrasado en polvo, emulgentes (monoglicéridos y diglicéridosde ácidos grasos, ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofin, goma guar), aroma natural de vainilla, concentrado de zanahoria, vainas de vainilla agotadas en polvo.
    Allergens: Milk, Soybeans
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Skimmed milk, Evaporated milk, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:trozos-de-chocolate-con-leche, es:con-leche-de-l-alpes, es:leche-desnatada-en-polvo-de-los-alpes, es:suero-lacteo-dulce-en-polvo, es:materia-grasa-lactea-de-los-alpes, es:suero-lacteo-dulce-concentrado, es:con-leche-de-los-alpes, es:leche-desnatada-en-polvo-de-los-alpes, es:materia-grasa-lactea-de-los-alpes, es:suero-lacteo-dulce-en-polvo, es:monogliceridos-y-digliceridosde-acidos-grasos, es:vainas-de-vainilla-agotadas-en-polvo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Leche desnatada, azúcar, grasa de coco, trozos de chocolate con leche (con leche de l Alpes, azúcar, manteca de cacao, leche desnatada en polvo de los Alpes, pasta de cacao, suero lácteo dulce en polvo, materia grasa láctea de los Alpes, emulgente (lecitinas de soja), pasta de avellana, aroma, jarabe de glucosa, leche desnatada, suero lácteo dulce concentrado, jarabe de azúcar invertido, leche evaporada, chocolate con leche 1.5% (con leche de los Alpes), azúcar, manteca de cacao, pasta de cacao, leche desnatada en polvo de los Alpes, materia grasa láctea de los Alpes, suero lácteo dulce en polvo, emulgentes (lecitinas de soja, e476)), jarabe de glucosa y fructosa, cacao desgrasado en polvo, emulgentes (monoglicéridos y diglicéridosde ácidos grasos, ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos), estabilizantes (goma garrofin, goma guar), aroma natural de vainilla, de zanahoria, vainas de vainilla agotadas en polvo
    1. Leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. grasa de coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    4. trozos de chocolate con leche -> es:trozos-de-chocolate-con-leche
      1. con leche de l Alpes -> es:con-leche-de-l-alpes
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. leche desnatada en polvo de los Alpes -> es:leche-desnatada-en-polvo-de-los-alpes
      5. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. suero lácteo dulce en polvo -> es:suero-lacteo-dulce-en-polvo
      7. materia grasa láctea de los Alpes -> es:materia-grasa-lactea-de-los-alpes
      8. emulgente -> en:emulsifier
        1. lecitinas de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      9. pasta de avellana -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      10. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      13. suero lácteo dulce concentrado -> es:suero-lacteo-dulce-concentrado
      14. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      15. leche evaporada -> en:evaporated-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      16. chocolate con leche -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 1.5
        1. con leche de los Alpes -> es:con-leche-de-los-alpes
      17. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      18. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      19. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      20. leche desnatada en polvo de los Alpes -> es:leche-desnatada-en-polvo-de-los-alpes
      21. materia grasa láctea de los Alpes -> es:materia-grasa-lactea-de-los-alpes
      22. suero lácteo dulce en polvo -> es:suero-lacteo-dulce-en-polvo
      23. emulgentes -> en:emulsifier
        1. lecitinas de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
    5. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    7. emulgentes -> en:emulsifier
      1. monoglicéridos y diglicéridosde ácidos grasos -> es:monogliceridos-y-digliceridosde-acidos-grasos
      2. ésteres lácticos de monoglicéridos y diglicéridos de ácidos grasos -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    8. estabilizantes -> en:stabiliser
      1. goma garrofin -> en:e410 - vegan: yes - vegetarian: yes
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    9. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    10. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    11. vainas de vainilla agotadas en polvo -> es:vainas-de-vainilla-agotadas-en-polvo

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.10986328125, rounded value: 0.1)

    Negative points: 19

    • Energy: 3 / 10 (value: 1092, rounded value: 1092)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Ice cream tubs
    Energy 1,092 kj
    (261 kcal)     		1,090 kj
    (261 kcal)     		+25%
    Fat 14 g 14 g +37%
    Saturated fat 12 g 12 g +89%
    Carbohydrates 30 g 30 g +18%
    Sugars 26 g 26 g +20%
    Fiber ? ?
    Proteins 3.4 g 3.4 g +1%
    Salt 0.3 g 0.3 g +95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.11 % 0.11 %
Serving size: 100g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by adrigrillo, openfoodfacts-contributors, packbot, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhBkSYvnpC7qNkbStneJ9NaBMKL6RMFj6ayrN6s, yuka.sY2b0xO6T85zoF3NwEKvll54cdrumm7nHSbkqF-F9tGPNKTjSv0rxoXxFqs, yuka.sY2b0xO6T85zoF3NwEKvlmt3DN39gWPhOgzSpE676sisCLjGROBr6aOjI6s, yuka.sY2b0xO6T85zoF3NwEKvlnZXfODCqS_hbkXgnl-lxPGHf7XhfYouvIn5DKs, yuka.sY2b0xO6T85zoF3NwEKvlnxbbvnk_gyUbkXjlGm52e2AfrfRWNhq7pX3Hqo.

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