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Chocolats père noel Riegelein - 240 g e

Chocolats père noel Riegelein - 240 g e

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Barcode: 4013900978733 (EAN / EAN-13)

Common name: Chocolat au lait

Quantity: 240 g e

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Bag

Brands: Riegelein

Categories: Snacks, Sweet snacks, Cocoa and its products, Festive foods, Christmas foods and drinks, Chocolates, Chocolate molds, Milk chocolates, Chocolate Sculptures, Christmas chocolates, Chocolate Santa Clauses

Manufacturing or processing places: Allemagne

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    : Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactosérum en poudre, émulsifiant: lécithines (soja), extrait de vanille de bourbon.
    Allergens: Milk, Soybeans
    Traces: Nuts, fr:a

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Whey powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, _lactosérum_ en poudre, émulsifiant (lécithines), extrait de vanille de bourbon
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.2857142857143 - percent_max: 100
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50
    3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 33.3333333333333
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25
    5. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. extrait de vanille de bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Environment

Carbon footprint

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by asmoth, beniben, openfoodfacts-contributors, yuka.Vjc4bU1JQWI5NlVWbGZFL3J6YlR3L3R0eDhPeFFEaTZFZk12SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1OV9iBgzHBHQLTpGit1O23IcfhX_Fp7pXha6o, yuka.sY2b0xO6T85zoF3NwEKvlld1D9fdgA_nHDnTi2Gsx82NH4PRWfNz45DAGqo.

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