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Gyoza kimchi chicken - Bibigo - 600 g

Gyoza kimchi chicken - Bibigo - 600 g

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Barcode: 4016337911205 (EAN / EAN-13)

Quantity: 600 g

Brands: Bibigo

Categories: Meals, Pasta dishes, Stuffed pastas, Ravioli, Japanese ravioli, Vegetable gyoza

Labels, certifications, awards: Green Dot

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

63 ingredients

: Vegetables (24%)* [Cabbage (44%), Onions (36%), Spring Onions (17%), Garlic (3%)] Wheat Flour, Chicken Meat (18%)*, Kimchi (14%) (Kimchi Sauce (Water, Garlic, Red Pepper Powder, Fructose, lodized Salt (Salt, Potassium lodate), Ginger, Natural Flavouring, Starter Culture (Water, Dextrin, Glucose, Leuconostoc Mesenteroides, Trehalose, Corn Starch), Thickener: Xanthan Gum), Chinese Cabbage (3%)*, Water, Textured Soybean Protein, Chicken Skin (3%)*, Tapioca Starch, Yeast Extract, Brandy Vinegar [Colour: Ammonia Caramell, Pea Fiber, Wheat Gluten, Sugar, lodized Salt [Salt, Potassium lodate], Sesame Oil, Soy Sauce Powder [Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt), Fish Sauce [Anchovies (Fish), Salt, Sugar], Rapeseed Oil, Black Pepper, Ginger * Allergen advice: For allergens, see ingredients in bold. May contain traces of Egg, Molluscs and Crustaceans /*Chicken Meat, Chicken Skin and Vegetables are from EU and Non-EU Countries/Product of Germany/Post Poforc, Soo Pight

Allergens: Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E415 - Xanthan gum

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:vegetables, fr:wheat-flour, fr:chicken-meat, fr:kimchi-sauce, fr:water, fr:garlic, fr:red-pepper-powder, fr:lodized-salt, fr:salt, fr:potassium-lodate, fr:ginger, fr:natural-flavouring, fr:starter-culture, fr:water, fr:dextrin, fr:leuconostoc-mesenteroides, fr:corn-starch, fr:thickener, fr:chinese-cabbage, fr:water, fr:textured-soybean-protein, fr:chicken-skin, fr:tapioca-starch, fr:yeast-extract, fr:brandy-vinegar, fr:colour, fr:ammonia-caramell, fr:pea-fiber, fr:wheat-gluten, fr:sugar, fr:lodized-salt, fr:salt, fr:potassium-lodate, fr:sesame-oil, fr:soy-sauce-powder, fr:soy-sauce, fr:soybeans, fr:wheat, fr:salt, fr:maltodextrin, fr:salt, fr:fish-sauce, fr:anchovies, fr:fish, fr:salt, fr:sugar, fr:rapeseed-oil, fr:black-pepper, fr:ginger-allergen-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:may-contain-traces-of-egg, fr:molluscs-and-crustaceans, fr:chicken-meat, fr:chicken-skin-and-vegetables-are-from-eu-and-non-eu-countries, fr:product-of-germany, fr:post-poforc, fr:soo-pight
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:vegetables, fr:wheat-flour, fr:chicken-meat, fr:kimchi-sauce, fr:water, fr:garlic, fr:red-pepper-powder, fr:lodized-salt, fr:salt, fr:potassium-lodate, fr:ginger, fr:natural-flavouring, fr:starter-culture, fr:water, fr:dextrin, fr:leuconostoc-mesenteroides, fr:corn-starch, fr:thickener, fr:chinese-cabbage, fr:water, fr:textured-soybean-protein, fr:chicken-skin, fr:tapioca-starch, fr:yeast-extract, fr:brandy-vinegar, fr:colour, fr:ammonia-caramell, fr:pea-fiber, fr:wheat-gluten, fr:sugar, fr:lodized-salt, fr:salt, fr:potassium-lodate, fr:sesame-oil, fr:soy-sauce-powder, fr:soy-sauce, fr:soybeans, fr:wheat, fr:salt, fr:maltodextrin, fr:salt, fr:fish-sauce, fr:anchovies, fr:fish, fr:salt, fr:sugar, fr:rapeseed-oil, fr:black-pepper, fr:ginger-allergen-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:may-contain-traces-of-egg, fr:molluscs-and-crustaceans, fr:chicken-meat, fr:chicken-skin-and-vegetables-are-from-eu-and-non-eu-countries, fr:product-of-germany, fr:post-poforc, fr:soo-pight
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegetarian status unknown
Unrecognized ingredients: fr:vegetables, fr:wheat-flour, fr:chicken-meat, fr:kimchi-sauce, fr:water, fr:garlic, fr:red-pepper-powder, fr:lodized-salt, fr:salt, fr:potassium-lodate, fr:ginger, fr:natural-flavouring, fr:starter-culture, fr:water, fr:dextrin, fr:leuconostoc-mesenteroides, fr:corn-starch, fr:thickener, fr:chinese-cabbage, fr:water, fr:textured-soybean-protein, fr:chicken-skin, fr:tapioca-starch, fr:yeast-extract, fr:brandy-vinegar, fr:colour, fr:ammonia-caramell, fr:pea-fiber, fr:wheat-gluten, fr:sugar, fr:lodized-salt, fr:salt, fr:potassium-lodate, fr:sesame-oil, fr:soy-sauce-powder, fr:soy-sauce, fr:soybeans, fr:wheat, fr:salt, fr:maltodextrin, fr:salt, fr:fish-sauce, fr:anchovies, fr:fish, fr:salt, fr:sugar, fr:rapeseed-oil, fr:black-pepper, fr:ginger-allergen-advice, fr:for-allergens, fr:see-ingredients-in-bold, fr:may-contain-traces-of-egg, fr:molluscs-and-crustaceans, fr:chicken-meat, fr:chicken-skin-and-vegetables-are-from-eu-and-non-eu-countries, fr:product-of-germany, fr:post-poforc, fr:soo-pight
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetables 24%, Wheat Flour, Chicken Meat 18%, Kimchi 14%, Kimchi Sauce (Water, Garlic, Red Pepper Powder, Fructose, lodized Salt (Salt, Potassium lodate), Ginger, Natural Flavouring, Starter Culture (Water, Dextrin, Glucose, Leuconostoc Mesenteroides, Trehalose, Corn Starch), Thickener (Xanthan Gum)), Chinese Cabbage 3%, Water, Textured Soybean Protein, Chicken Skin 3%, Tapioca Starch, Yeast Extract, Brandy Vinegar (Colour (Ammonia Caramell), Pea Fiber, Wheat Gluten, Sugar, lodized Salt, Salt, Potassium lodate), Sesame Oil, Soy Sauce Powder (Soy Sauce (Soybeans, Wheat, Salt), Maltodextrin, Salt, Fish Sauce, Anchovies (Fish), Salt, Sugar), Rapeseed Oil, Black Pepper, Ginger * Allergen advice (For allergens), see ingredients in bold, May contain traces of Egg, Molluscs and Crustaceans, Chicken Meat, Chicken Skin and Vegetables are from EU and Non-EU Countries, Product of Germany, Post Poforc, Soo Pight
Vegetables -> fr:vegetables - percent_min: 24 - percent: 24 - percent_max: 24

Wheat Flour -> fr:wheat-flour - percent_min: 18 - percent_max: 24

Chicken Meat -> fr:chicken-meat - percent_min: 18 - percent: 18 - percent_max: 18

Kimchi -> en:kimchi - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 14 - percent: 14 - percent_max: 14

Kimchi Sauce -> fr:kimchi-sauce - percent_min: 3 - percent_max: 14

Water -> fr:water - percent_min: 0.333333333333333 - percent_max: 14

Garlic -> fr:garlic - percent_min: 0 - percent_max: 7

Red Pepper Powder -> fr:red-pepper-powder - percent_min: 0 - percent_max: 4.66666666666667

Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 3.5

lodized Salt -> fr:lodized-salt - percent_min: 0 - percent_max: 2.8

Salt -> fr:salt - percent_min: 0 - percent_max: 2.8

Potassium lodate -> fr:potassium-lodate - percent_min: 0 - percent_max: 1.4

Ginger -> fr:ginger - percent_min: 0 - percent_max: 2.33333333333333

Natural Flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 2

Starter Culture -> fr:starter-culture - percent_min: 0 - percent_max: 1.75

Water -> fr:water - percent_min: 0 - percent_max: 1.75

Dextrin -> fr:dextrin - percent_min: 0 - percent_max: 0.875

Glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.583333333333333

Leuconostoc Mesenteroides -> fr:leuconostoc-mesenteroides - percent_min: 0 - percent_max: 0.4375

Trehalose -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35

Corn Starch -> fr:corn-starch - percent_min: 0 - percent_max: 0.291666666666667

Thickener -> fr:thickener - percent_min: 0 - percent_max: 1.55555555555556

Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55555555555556

Chinese Cabbage -> fr:chinese-cabbage - percent_min: 3 - percent: 3 - percent_max: 3

Water -> fr:water - percent_min: 3 - percent_max: 3

Textured Soybean Protein -> fr:textured-soybean-protein - percent_min: 3 - percent_max: 3

Chicken Skin -> fr:chicken-skin - percent_min: 3 - percent: 3 - percent_max: 3

Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 3

Yeast Extract -> fr:yeast-extract - percent_min: 0 - percent_max: 3

Brandy Vinegar -> fr:brandy-vinegar - percent_min: 0 - percent_max: 3

Colour -> fr:colour - percent_min: 0 - percent_max: 3

Ammonia Caramell -> fr:ammonia-caramell - percent_min: 0 - percent_max: 3

Pea Fiber -> fr:pea-fiber - percent_min: 0 - percent_max: 1.5

Wheat Gluten -> fr:wheat-gluten - percent_min: 0 - percent_max: 1

Sugar -> fr:sugar - percent_min: 0 - percent_max: 0.75

lodized Salt -> fr:lodized-salt - percent_min: 0 - percent_max: 0.6

Salt -> fr:salt - percent_min: 0 - percent_max: 0.5

Potassium lodate -> fr:potassium-lodate - percent_min: 0 - percent_max: 0.428571428571429

Sesame Oil -> fr:sesame-oil - percent_min: 0 - percent_max: 2.63636363636364

Soy Sauce Powder -> fr:soy-sauce-powder - percent_min: 0 - percent_max: 2.41666666666667

Soy Sauce -> fr:soy-sauce - percent_min: 0 - percent_max: 2.41666666666667

Soybeans -> fr:soybeans - percent_min: 0 - percent_max: 2.41666666666667

Wheat -> fr:wheat - percent_min: 0 - percent_max: 1.20833333333333

Salt -> fr:salt - percent_min: 0 - percent_max: 0.805555555555555

Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 1.20833333333333

Salt -> fr:salt - percent_min: 0 - percent_max: 0.805555555555555

Fish Sauce -> fr:fish-sauce - percent_min: 0 - percent_max: 0.604166666666667

Anchovies -> fr:anchovies - percent_min: 0 - percent_max: 0.483333333333333

Fish -> fr:fish - percent_min: 0 - percent_max: 0.483333333333333

Salt -> fr:salt - percent_min: 0 - percent_max: 0.483333333333333

Sugar -> fr:sugar - percent_min: 0 - percent_max: 0.428571428571429

Rapeseed Oil -> fr:rapeseed-oil - percent_min: 0 - percent_max: 2.23076923076923

Black Pepper -> fr:black-pepper - percent_min: 0 - percent_max: 2.07142857142857

Ginger * Allergen advice -> fr:ginger-allergen-advice - percent_min: 0 - percent_max: 1.93333333333333

For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 1.93333333333333

see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 1.8125

May contain traces of Egg -> fr:may-contain-traces-of-egg - percent_min: 0 - percent_max: 1.70588235294118

Molluscs and Crustaceans -> fr:molluscs-and-crustaceans - percent_min: 0 - percent_max: 1.61111111111111

Chicken Meat -> fr:chicken-meat - percent_min: 0 - percent_max: 1.52631578947368

Chicken Skin and Vegetables are from EU and Non-EU Countries -> fr:chicken-skin-and-vegetables-are-from-eu-and-non-eu-countries - percent_min: 0 - percent_max: 1.45

Product of Germany -> fr:product-of-germany - percent_min: 0 - percent_max: 1.38095238095238

Post Poforc -> fr:post-poforc - percent_min: 0 - percent_max: 1.31818181818182

Soo Pight -> fr:soo-pight - percent_min: 0 - percent_max: 1.26086956521739

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 8.7, rounded value: 8.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14, rounded value: 14)

Negative points: 8

Energy: 2 / 10 (value: 690, rounded value: 690)

Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Vegetable gyoza
Energy	690 kj (165 kcal)	+2%
Fat	2.9 g	-23%
Saturated fat	0.8 g	+22%
Carbohydrates	26 g	+5%
Sugars	3.6 g	+29%
Fiber	?
Proteins	8.7 g	+55%
Salt	1.5 g	+35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	14 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on August 1, 2022, 7:45:57 PM CEST by kiliweb
Last edit of product page on March 16, 2023, 9:12:58 PM CET by spotter.
Product page also edited by danizavtz, dantheman, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmobCvzgkCDpHALipByBncyUDbe5Xsp379CrMag.

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Gyoza kimchi chicken - Bibigo - 600 g