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Schweinebraten - Golẞener - 100 g

Fährmannsbraten Schweinebraten mit Pfeffer und Knoblauch - Product - de

Schweinebraten - Golẞener - 100 g

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Barcode: 4024698351813 (EAN / EAN-13)

Quantity: 100 g

Packaging: Plastic

Brands: Golẞener

Categories: Meats and their products, Meats, Prepared meats, Pork and its products, Pork, Cut

Traceability code: DE BB-EV-003 EG

Countries where sold: Germany

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Health

Ingredients

14 ingredients

German: Schweinefleisch, Kochsalz, Gewürze (u.a. Pfeffer, Knoblauch), Glukosesirup, Stabilisator Triphosphate, Antioxidationsmittel Natriumascorbat, Speisegelatine (vom Schwein), Gewürzextrakte.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E428 - Gelatine

Additive: E451 - Triphosphates

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E428 - Gelatine

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:u-a, de:vom-schwein
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Non-vegan
Non-vegan ingredients: Pork meat, E428
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, E428
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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de: Schweinefleisch, Kochsalz, Gewürze (u.a, Pfeffer, Knoblauch), Glukosesirup, Stabilisator (Triphosphate), Antioxidationsmittel (Natriumascorbat), Speisegelatine (vom Schwein), Gewürzextrakte
Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 12.5 - percent_max: 100

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

u.a -> de:u-a - percent_min: 0 - percent_max: 33.3333333333333

Pfeffer -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 11.1111111111111

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 20

Triphosphate -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Speisegelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.2857142857143

vom Schwein -> de:vom-schwein - percent_min: 0 - percent_max: 14.2857142857143

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (13.0g)	Compared to: Cut
Energy	548 kj (131 kcal)	71.2 kj (17 kcal)	-36%
Fat	3.5 g	0.455 g	-75%
Saturated fat	1.1 g	0.143 g	-79%
Carbohydrates	0.7 g	0.091 g	-36%
Sugars	0.2 g	0.026 g	-73%
Fiber	?	?
Proteins	24 g	3.12 g	+29%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.734 %	2.734 %

Serving size: 13.0g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on September 18, 2021, 1:06:51 PM CEST by foodvisor
Last edit of product page on January 18, 2024, 7:54:16 PM CET by bartolomeu.
Product page also edited by openfoodfacts-contributors, purga.

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Schweinebraten - Golẞener - 100 g