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Tortellini prosciutto crudo - Baresa - 250 g

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Tortellini prosciutto crudo - Baresa - 250 g

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Barcode: 4056489009214 (EAN / EAN-13)

Common name: Frische Eierteigwaren mit einer Füllung mit gegartem Schweinefleisch und geräuchertem Rohschinken

Quantity: 250 g

Packaging: Plastic, Bag

Brands: Baresa

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Tortellini, Meat tortellinis, fr:Tortellini au jambon cru, fr:Tortellini jambon cru fumé

Labels, certifications, awards: fr:Oeufs de poules élevées au sol

Stores: Lidl

Countries where sold: Austria, France, Germany, Hungary

Matching with your preferences

Health

Ingredients

38 ingredients

64% speciality cereals (25% soft wheat flour, 19% eggs, 19% durum wheat semolina), pre-cooked pork (14% pork meat (origin: germany), salt, stabiliser: diphosphates), breadcrumbs (wheat flour, yeast, salt), 5.7% smoked cured ham (pork meat (origin: eu), salt, preservative: sodium nitrite, glucose syrup, dextrose, spice extract, beech wood smoke), sweet whey (milk) powder, natural flavours (contains milk), sugar, iodized salt (salt, potassium iodide), nutmeg, black pepper, *from free-range hens, traces of mustard, sesame seeds, soya, shellfish, celery, sulphites and nuts

Allergens: Gluten, Milk

Traces: Celery, Crustaceans, Fish, Gluten, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E392 - Extracts of rosemary

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:muskatnuss-schwarzer-pfeffer
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole egg, Pork meat, Pork meat, Raw ham, Pork meat, Sweet whey powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, Pork meat, Raw ham, Pork meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Eierteigwaren 64% (Weizenmehl, Vollei 30%, Hartweizengrieß), Füllung 36% (Schweinefleisch 14.4% (Schweinefleisch 13.392%, Speisesalz, Stabilisator (Diphosphate)), Paniermehl (Weizenmehl, Hefe, Speisesalz), Rohschinken 5.76% (Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff (Natriumnitrit)), Glukosesirup, Dextrose, Stabilisator (Natriumacetate), Antioxidationsmittel (Natriumascorbat), Extrakt aus Rosmarin, Säureregulator (Kaliumlactat), Gewürzextrakt, Buchenholzrauch), Süßmolkenpulver, natürliche Aromen, Zucker, jodiertes Speisesalz (Speisesalz, Kaliumiodid), Muskatnuss schwarzer Pfeffer)
Eierteigwaren -> en:egg-pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 64 - percent: 64 - percent_max: 64

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent_max: 34

Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 30 - percent: 30 - percent_max: 30

Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 4

Füllung -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 36 - percent: 36 - percent_max: 36

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 13.392 - percent: 13.392 - percent_max: 13.392

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.504 - percent_max: 1.008

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.504

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.504

Paniermehl -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 5.76 - percent_max: 14.4

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.92 - percent_max: 14.4

Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 7.2

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22

Rohschinken -> en:raw-ham - vegan: no - vegetarian: no - ciqual_food_code: 28800 - percent_min: 5.76 - percent: 5.76 - percent_max: 5.76

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.576 - percent_max: 5.76

Nitritpökelsalz -> en:nitrite-curing-salt - percent_min: 0 - percent_max: 2.44

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1.22

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.22

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.44

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.152

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.152

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.96

Natriumascorbat -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96

Extrakt aus Rosmarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.822857142857143

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.72

Kaliumlactat -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72

Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64

Buchenholzrauch -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.576

Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0.288 - percent_max: 5.76

natürliche Aromen -> en:natural-flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.184

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.888

jodiertes Speisesalz -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.22

Kaliumiodid -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.61

Muskatnuss schwarzer Pfeffer -> de:muskatnuss-schwarzer-pfeffer - percent_min: 0 - percent_max: 1.22

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1228, rounded value: 1228)

Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)

Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: fr:Tortellini au jambon cru
Energy	1,228 kj (291 kcal)	3,070 kj (728 kcal)	+1%
Fat	6.1 g	15.2 g	-18%
Saturated fat	2.2 g	5.5 g	-21%
Carbohydrates	45 g	112 g	+4%
Sugars	5.9 g	14.8 g	+115%
Fiber	0 g	0 g	-100%
Proteins	13 g	32.5 g	+9%
Salt	1.1 g	2.75 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
Carbon footprint from meat or fish	42.18 g	105 g

Serving size: 250 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 250 g (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Premium Tortellini Prosciuttto Crudo - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 9, 2019, 12:19:19 PM CEST by kiliweb
Last edit of product page on April 1, 2024, 5:48:26 PM CEST by hashlog.
Product page also edited by autorotate-bot, bathorypeter, date-limite-app, inf, marineadelie, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.ZDd3bEc2QXNoOWtMbU0xbTJoclMyK3R6enFHUWRucXdNZkE0SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhUWUvfGqxfVMTjgoBW1lt2PH533fftMvYf2a6o, yuka.sY2b0xO6T85zoF3NwEKvlhwYAvrcjWvqLzf5hRDSm92PE7L0T_NcvNXZYqs, yuka.sY2b0xO6T85zoF3NwEKvlnB_dsfb_z71BRP5xhKl3ezeM7n2YYxuybDKF6s, yuka.sY2b0xO6T85zoF3NwEKvlnQbf_iPvwDoEAzjq3PQl42oD7HQeup_85XiIas.

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Tortellini prosciutto crudo - Baresa - 250 g