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Grüne Oliven mit Peperoni - Chef Select - 150g

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Barcode: 4056489242000 (EAN / EAN-13)

Quantity: 150g

Packaging: Plastic

Brands: Chef Select

Categories: Plant-based foods and beverages, Plant-based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Stuffed olives, Green stuffed olives, Green olives stuffed of peppers

Labels, certifications, awards: No gluten, Vegetarian, Vegan, Nutriscore, Nutriscore Grade C

Stores: Lidl

Countries where sold: Austria, Germany

Matching with your preferences

Health

Ingredients

27 ingredients

82% green halkidiki olives* without stone, sunflower oil, 4% hot red peppers cut (spicy red peppers, salt, acidifier: citric acid, preservative: sodium benzoate, firming agent: calcium lactate), tomato paste, 1.3% garlic, brandy vinegar, 0.8% dill, herbs, extra virgin olive oil, spices, salt, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate, *prasines elies chalkidikis pdg

Traces: Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Ingredient: Firming agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:grüne-chalkidiki-oliven-ohne-stein, de:scharfe-rote-peperoni-geschnitten, de:scharfe-rote-peperoni, de:prasines-elies-chalkidikis-g, de:u
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan
No non-vegan ingredients

Unrecognized ingredients: de:grüne-chalkidiki-oliven-ohne-stein, de:scharfe-rote-peperoni-geschnitten, de:scharfe-rote-peperoni, de:prasines-elies-chalkidikis-g, de:u
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:grüne-chalkidiki-oliven-ohne-stein, de:scharfe-rote-peperoni-geschnitten, de:scharfe-rote-peperoni, de:prasines-elies-chalkidikis-g, de:u
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: grüne Chalkidiki Oliven* ohne Stein 82%, Sonnenblumenöl, scharfe rote Peperoni geschnitten 4% (scharfe rote Peperoni, Speisesalz, Säuerungsmittel (Citronensäure), Konservierungsstoff (Natriumbenzoat), Festigungsmittel (Calciumlactat)), Tomatenmark, Knoblauch 1.3%, Branntweinessig, Dill 0.8%, Kräuter, natives Olivenöl extra, Gewürze, Speisesalz, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure), Konservierungsstoff (Kaliumsorbat), Prasines Elies Chalkidikis g, U
grüne Chalkidiki Oliven* ohne Stein -> de:grüne-chalkidiki-oliven-ohne-stein - percent_min: 82 - percent: 82 - percent_max: 82

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 4 - percent_max: 9.8

scharfe rote Peperoni geschnitten -> de:scharfe-rote-peperoni-geschnitten - percent_min: 4 - percent: 4 - percent_max: 4

scharfe rote Peperoni -> de:scharfe-rote-peperoni - percent_min: 0.8 - percent_max: 4

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.33333333333333

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 1

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Festigungsmittel -> en:firming-agent - percent_min: 0 - percent_max: 0.8

Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 1.3 - percent_max: 4

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.8 - percent_max: 1.3

Dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

natives Olivenöl extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 0.8

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.8

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.8

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.8

Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Prasines Elies Chalkidikis g -> de:prasines-elies-chalkidikis-g - percent_min: 0 - percent_max: 0.8

U -> de:u - percent_min: 0 - percent_max: 0.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.4, rounded value: 1.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.35, rounded value: 4.4)

Negative points: 13

Energy: 2 / 10 (value: 761, rounded value: 761)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 9 / 10 (value: 880, rounded value: 880)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Green olives stuffed of peppers
Energy	761 kj (185 kcal)	761 kj (185 kcal)	+32%
Fat	18.9 g	18.9 g	+38%
Saturated fat	2.8 g	2.8 g	+16%
Carbohydrates	0.6 g	0.6 g	-58%
Sugars	0.5 g	0.5 g	+129%
Fiber	?	?
Proteins	1.4 g	1.4 g	+23%
Salt	2.2 g	2.2 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.35 %	4.35 %

Serving size: 100g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.4 %
Processing	0.2 %
Packaging	40.2 %
Transportation	18.4 %
Distribution	6.9 %
Consumption	1.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Grüne Oliven mit Peperoni - Chef Select - 150g

Life cycle analysis score: 95
Sum of bonuses and maluses: -15

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

89 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	4.9 %
Processing	0.0 %
Packaging	55.8 %
Transportation	34.4 %
Distribution	4.2 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on July 19, 2021, 6:13:48 PM CEST by kiliweb
Last edit of product page on January 15, 2024, 8:29:56 PM CET by bartolomeu.
Product page also edited by alexfauquette, inf, mark101080, openfoodfacts-contributors, prepperapp, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkZaT4fZpw-ZLRvnqBSn-cm8HK2yQI1D77LhGKs, yuka.sY2b0xO6T85zoF3NwEKvlndfb4TZpiOfPgHnn0uRl--QJIfla_5V6anePKs.

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Grüne Oliven mit Peperoni - Chef Select - 150g