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Feuilleté glacé Vanille - Lidl - 350 g (650 ml)

Feuilleté glacé Vanille - Lidl - 350 g (650 ml)

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Barcode: 4056489267799 (EAN / EAN-13)

Quantity: 350 g (650 ml)

Packaging: Plastic, Cardboard

Brands: Lidl, Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs

Labels, certifications, awards: No gluten, Sustainable farming, UTZ Certified

Manufacturing or processing places: França

Stores: Lidl

Countries where sold: France, Portugal

Matching with your preferences

Health

Ingredients

93 ingredients

it 89% gelato al gusto di vaniglia bourbon'con 11% glassa al cacao, ingredienti: latte scremato reratratato, grasso di cocco, zucchero, sciroppo di glucosio-fruttosio, acqua, siero di latte in polvere, 1,4% cacao magro in polvere, emulsionanti: mono - e digliceridi degli acidi grassi*, lecitine (soia), stabilizzanti: farina di semi di carrube, gomma di guar, aroma naturale di vaniglia bourbon, *di origine vegetale, può contenere tracce di frutta a guscio, senza glutine, conservare nel frogelatore a - 18°c, da consumarsi preferibilmente entro fine (in confezione integra): vedere linguetta laterale, una volta sgelato non ricongelare! es ingredients: rehydrated skimmed leche, coconut grasa, azúcar, jarabe de glucosa y fructosa, agua, suero leite, 1,4% cacao desgrasado en polvo, emulgentes: monoglycerides y diglycerides of fatty acids, lecithins (soy), eśtabilizantes: garrofín gum, guar gum, natural aroma of vainilla bourbon, puede contener trazas de frutos de cáscara, conserve a - 18 °c, consume preferably before del fin de: ver impresión, una vez decongelado, no volver a congelar, helado sabor a vainilla bourbon con un un 11% de cobertura de cacao, pt ice cream vanilla-bourbon with 11% topping cocoa, ingredients: lean rehydrated milk, coconut fat, sugar, glucose-fructose syrup, water, whey, 1,4% lean cocoa powder, emulsifiers: mono is diglycerides of fatty acids , lecithins (soy), stabilizers: carob gum, guar gum, natural aroma of vanilla-bourbon, may contain traces of nuts, conserve at temperatures below - 18 °c, consume preferably before the end of: see side, after thawing, do not freeze again! nettogewicht:/netto gewicht,/poids net:/ nettoinhalt:/netto inhoud:/volume net:/ netto weight:/net weight:/net weight: contenuto netto:/contenido neto:/net weight: 350 g and 650 ml hergestellt von:/geproduceerd door:/élaboré par par:/prodotto da:/produced by: ysco fr sas, 53 avenue de la 2ème d,b,, 61200 argentan, ik/france/francia/france

Allergens: Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E410 - Locust bean gum

Additive: E412 - Guar gum

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E410 - Locust bean gum

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E570 - Fatty acids

Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: It-89-gelato-al-gusto-di-vaniglia-bourbon-con-11-glassa-al-cacao, Ingredienti, Latte-scremato-reratratato, Grasso-di-cocco, Zucchero, Sciroppo-di-glucosio-fruttosio, Acqua, Siero-di-latte-in-polvere, Cacao-magro-in-polvere, Emulsionanti, Monoe-digliceridi-degli-acidi-grassi, Lecitine, Stabilizzanti, Farina-di-semi-di-carrube, Gomma-di-guar, Aroma-naturale-di-vaniglia-bourbon, Di, Puo-contenere-tracce-di-frutta-a-guscio, Senza-glutine, Conservare-nel-frogelatore-a, 18-c, Da-consumarsi-preferibilmente-entro-fine, In-confezione-integra, Vedere-linguetta-laterale, Una-volta-sgelato-non-ricongelare-es-ingredients, Rehydrated-skimmed-leche, Coconut-grasa, Azucar, Jarabe-de-glucosa-y-fructosa, Agua, Suero-leite, Cacao-desgrasado-en-polvo, Emulgentes, Monoglycerides-y-diglycerides-of-fatty-acids, Eśtabilizantes, Natural-aroma-of-vainilla-bourbon, Puede-contener-trazas-de-frutos-de-cascara, Conserve-a, 18-c, Consume-preferably-before-del-fin-de, Ver-impresion, Una-vez-decongelado, No-volver-a-congelar, Helado-sabor-a-vainilla-bourbon-con-un-un-11-de-cobertura-de-cacao, Pt-ice-cream-vanilla-bourbon-with-11-topping-cocoa, Ingredients, Lean-rehydrated-milk, Lean-cocoa-powder, Mono-is-diglycerides-of-fatty-acids, Natural-aroma-of-vanilla-bourbon, Conserve-at-temperatures-below, 18-c, Consume-preferably-before-the-end-of, See-side, After-thawing, Do-not-freeze-again-nettogewicht, Netto-gewicht, Poids-net, Nettoinhalt, Netto-inhoud, Volume-net, Netto-weight, Net-weight, Net-weight, Contenuto-netto, Contenido-neto, Net-weight, And-650-ml-hergestellt-von, Geproduceerd-door, Elabore-par-par, Prodotto-da, Produced-by, Ysco-fr-sas, 53-avenue-de-la-2eme-d, B, 61200-argentan, Ik, France, Francia, France
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: It-89-gelato-al-gusto-di-vaniglia-bourbon-con-11-glassa-al-cacao, Ingredienti, Latte-scremato-reratratato, Grasso-di-cocco, Zucchero, Sciroppo-di-glucosio-fruttosio, Acqua, Siero-di-latte-in-polvere, Cacao-magro-in-polvere, Emulsionanti, Monoe-digliceridi-degli-acidi-grassi, Lecitine, Stabilizzanti, Farina-di-semi-di-carrube, Gomma-di-guar, Aroma-naturale-di-vaniglia-bourbon, Puo-contenere-tracce-di-frutta-a-guscio, Senza-glutine, Conservare-nel-frogelatore-a, 18-c, Da-consumarsi-preferibilmente-entro-fine, In-confezione-integra, Vedere-linguetta-laterale, Una-volta-sgelato-non-ricongelare-es-ingredients, Rehydrated-skimmed-leche, Coconut-grasa, Azucar, Jarabe-de-glucosa-y-fructosa, Agua, Suero-leite, Cacao-desgrasado-en-polvo, Emulgentes, Monoglycerides-y-diglycerides-of-fatty-acids, Eśtabilizantes, Natural-aroma-of-vainilla-bourbon, Puede-contener-trazas-de-frutos-de-cascara, Conserve-a, 18-c, Consume-preferably-before-del-fin-de, Ver-impresion, Una-vez-decongelado, No-volver-a-congelar, Helado-sabor-a-vainilla-bourbon-con-un-un-11-de-cobertura-de-cacao, Pt-ice-cream-vanilla-bourbon-with-11-topping-cocoa, Ingredients, Lean-rehydrated-milk, Lean-cocoa-powder, Mono-is-diglycerides-of-fatty-acids, Natural-aroma-of-vanilla-bourbon, Conserve-at-temperatures-below, 18-c, Consume-preferably-before-the-end-of, See-side, After-thawing, Do-not-freeze-again-nettogewicht, Netto-gewicht, Poids-net, Nettoinhalt, Netto-inhoud, Volume-net, Netto-weight, Net-weight, Net-weight, Contenuto-netto, Contenido-neto, Net-weight, And-650-ml-hergestellt-von, Geproduceerd-door, Elabore-par-par, Prodotto-da, Produced-by, Ysco-fr-sas, 53-avenue-de-la-2eme-d, B, 61200-argentan, Ik, France, Francia, France
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: it 89% gelato al gusto di vaniglia bourbon'con 11% glassa al cacao, ingredienti (latte scremato reratratato), grasso di cocco, zucchero, sciroppo di glucosio-fruttosio, acqua, siero di latte in polvere, cacao magro in polvere 1.4%, emulsionanti (monoe digliceridi degli acidi grassi), lecitine, stabilizzanti (farina di semi di carrube), gomma di guar, aroma naturale di vaniglia bourbon, di, può contenere tracce di frutta a guscio, senza glutine, conservare nel frogelatore a, 18°c, da consumarsi preferibilmente entro fine (in confezione integra, vedere linguetta laterale), una volta sgelato non ricongelare! es ingredients (rehydrated skimmed leche), coconut grasa, azúcar, jarabe de glucosa y fructosa, agua, suero leite, cacao desgrasado en polvo 1.4%, emulgentes (monoglycerides y diglycerides of fatty acids), lecithins, eśtabilizantes (garrofín gum), guar gum, natural aroma of vainilla bourbon, puede contener trazas de frutos de cáscara, conserve a, 18 °c, consume preferably before del fin de (ver impresión), una vez decongelado, no volver a congelar, helado sabor a vainilla bourbon con un un 11% de cobertura de cacao, pt ice cream vanilla-bourbon with 11% topping cocoa, ingredients (lean rehydrated milk), coconut fat, sugar, glucose-fructose syrup, water, whey, lean cocoa powder 1.4%, emulsifiers (mono- is diglycerides of fatty acids), lecithins, stabilizers (carob gum), guar gum, natural aroma of vanilla-bourbon, conserve at temperatures below, 18 °c, consume preferably before the end of (see side), after thawing, do not freeze again! nettogewicht (netto gewicht), poids net (nettoinhalt), netto inhoud (volume net), netto weight (net weight), net weight (contenuto netto), contenido neto (net weight), and 650 ml hergestellt von (geproduceerd door), élaboré par par (prodotto da), produced by (ysco fr sas), 53 avenue de la 2ème d, b, 61200 argentan, ik, france, francia, france
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grasso di cocco -> en:grasso-di-cocco - percent_min: 1.4 - percent_max: 13.2666666666667

zucchero -> en:zucchero - percent_min: 1.4 - percent_max: 10.3

sciroppo di glucosio-fruttosio -> en:sciroppo-di-glucosio-fruttosio - percent_min: 1.4 - percent_max: 8.52000000000001

acqua -> en:acqua - percent_min: 1.4 - percent_max: 7.33333333333334

siero di latte in polvere -> en:siero-di-latte-in-polvere - percent_min: 1.4 - percent_max: 6.48571428571429

cacao magro in polvere -> en:cacao-magro-in-polvere - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

emulsionanti -> en:emulsionanti - percent_min: 1.4 - percent_max: 1.4

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lecitine -> en:lecitine - percent_min: 1.4 - percent_max: 1.4

stabilizzanti -> en:stabilizzanti - percent_min: 1.4 - percent_max: 1.4

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gomma di guar -> en:gomma-di-guar - percent_min: 1.4 - percent_max: 1.4

aroma naturale di vaniglia bourbon -> en:aroma-naturale-di-vaniglia-bourbon - percent_min: 1.4 - percent_max: 1.4

di -> en:di - vegan: en:yes - vegetarian: en:yes - percent_min: 1.4 - percent_max: 1.4

può contenere tracce di frutta a guscio -> en:puo-contenere-tracce-di-frutta-a-guscio - percent_min: 1.4 - percent_max: 1.4

senza glutine -> en:senza-glutine - percent_min: 1.4 - percent_max: 1.4

conservare nel frogelatore a -> en:conservare-nel-frogelatore-a - percent_min: 1.4 - percent_max: 1.4

18°c -> en:18-c - percent_min: 1.4 - percent_max: 1.4

da consumarsi preferibilmente entro fine -> en:da-consumarsi-preferibilmente-entro-fine - percent_min: 1.4 - percent_max: 1.4

in confezione integra -> en:in-confezione-integra - percent_min: 0.7 - percent_max: 1.4

vedere linguetta laterale -> en:vedere-linguetta-laterale - percent_min: 0 - percent_max: 0.7

una volta sgelato non ricongelare! es ingredients -> en:una-volta-sgelato-non-ricongelare-es-ingredients - percent_min: 1.4 - percent_max: 1.4

rehydrated skimmed leche -> en:rehydrated-skimmed-leche - percent_min: 1.4 - percent_max: 1.4

coconut grasa -> en:coconut-grasa - percent_min: 1.4 - percent_max: 1.4

azúcar -> en:azucar - percent_min: 1.4 - percent_max: 1.4

jarabe de glucosa y fructosa -> en:jarabe-de-glucosa-y-fructosa - percent_min: 1.4 - percent_max: 1.4

agua -> en:agua - percent_min: 1.4 - percent_max: 1.4

suero leite -> en:suero-leite - percent_min: 1.4 - percent_max: 1.4

cacao desgrasado en polvo -> en:cacao-desgrasado-en-polvo - percent_min: 1.4 - percent: 1.4 - percent_max: 1.4

emulgentes -> en:emulgentes - percent_min: 1.4 - percent_max: 1.4

monoglycerides y diglycerides of fatty acids -> en:monoglycerides-y-diglycerides-of-fatty-acids - percent_min: 1.4 - percent_max: 1.4

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 1.4 - percent_max: 1.4

eśtabilizantes -> en:eśtabilizantes - percent_min: 1.4 - percent_max: 1.4

garrofín gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 1.4

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 1.4 - percent_max: 1.4

natural aroma of vainilla bourbon -> en:natural-aroma-of-vainilla-bourbon - percent_min: 1.4 - percent_max: 1.4

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conserve a -> en:conserve-a - percent_min: 1.4 - percent_max: 1.4

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ver impresión -> en:ver-impresion - percent_min: 1.4 - percent_max: 1.4

una vez decongelado -> en:una-vez-decongelado - percent_min: 1.4 - percent_max: 1.4

no volver a congelar -> en:no-volver-a-congelar - percent_min: 1.4 - percent_max: 1.4

helado sabor a vainilla bourbon con un un 11% de cobertura de cacao -> en:helado-sabor-a-vainilla-bourbon-con-un-un-11-de-cobertura-de-cacao - percent_min: 1.4 - percent_max: 1.4

pt ice cream vanilla-bourbon with 11% topping cocoa -> en:pt-ice-cream-vanilla-bourbon-with-11-topping-cocoa - percent_min: 1.4 - percent_max: 1.4

ingredients -> en:ingredients - percent_min: 1.4 - percent_max: 1.23135656041512

lean rehydrated milk -> en:lean-rehydrated-milk - percent_min: 1.4 - percent_max: 1.23135656041512

coconut fat -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1.4 - percent_max: 1.23135656041512

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.4 - percent_max: 1.09978873239437

glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 1.4 - percent_max: 1.09978873239437

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.4 - percent_max: 0.980751173708921

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 1.4 - percent_max: 0.980751173708921

lean cocoa powder -> en:lean-cocoa-powder - percent_min: 1.4 - percent: 1.4 - percent_max: 0.872535211267607

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.872535211267606

mono- is diglycerides of fatty acids -> en:mono-is-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.872535211267606

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.804164115125537

stabilizers -> en:stabiliser - percent_min: 0 - percent_max: 0.804164115125537

carob gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.804164115125537

guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.770657276995306

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conserve at temperatures below -> en:conserve-at-temperatures-below - percent_min: 0 - percent_max: 0.754929577464789

18 °c -> en:18-c - percent_min: 0 - percent_max: 0.754929577464789

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after thawing -> en:after-thawing - percent_min: 0 - percent_max: 0.754929577464789

do not freeze again! nettogewicht -> en:do-not-freeze-again-nettogewicht - percent_min: 0 - percent_max: 0.685028690662494

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volume net -> en:volume-net - percent_min: 0 - percent_max: 0.685028690662494

netto weight -> en:netto-weight - percent_min: 0 - percent_max: 0.648974549048679

net weight -> en:net-weight - percent_min: 0 - percent_max: 0.648974549048679

net weight -> en:net-weight - percent_min: 0 - percent_max: 0.648974549048679

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contenido neto -> en:contenido-neto - percent_min: 0 - percent_max: 0.648974549048679

net weight -> en:net-weight - percent_min: 0 - percent_max: 0.648974549048679

and 650 ml hergestellt von -> en:and-650-ml-hergestellt-von - percent_min: 0 - percent_max: 0.648974549048679

geproduceerd door -> en:geproduceerd-door - percent_min: 0 - percent_max: 0.648974549048679

élaboré par par -> en:elabore-par-par - percent_min: 0 - percent_max: 0.648974549048679

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produced by -> en:produced-by - percent_min: 0 - percent_max: 0.596637891867334

ysco fr sas -> en:ysco-fr-sas - percent_min: 0 - percent_max: 0.596637891867334

53 avenue de la 2ème d -> en:53-avenue-de-la-2eme-d - percent_min: 0 - percent_max: 0.596637891867334

b -> en:b - percent_min: 0 - percent_max: 0.596637891867334

61200 argentan -> en:61200-argentan - percent_min: 0 - percent_max: 0.596637891867334

ik -> en:ik - percent_min: 0 - percent_max: 0.56047801963295

france -> en:france - percent_min: 0 - percent_max: 0.552112676056339

francia -> en:francia - percent_min: 0 - percent_max: 0.552112676056339

france -> en:france - percent_min: 0 - percent_max: 0.552112676056339

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 2 / 10 (value: 1000, rounded value: 1000)

Sugars: 5 / 10 (value: 22.7, rounded value: 22.7)

Saturated fat: 10 / 10 (value: 12.6, rounded value: 12.6)

Sodium: 0 / 10 (value: 76, rounded value: 76)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.19%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (53.8g)	Compared to: Ice cream tubs
Energy	1,000 kj (239 kcal)	538 kj (129 kcal)	+15%
Fat	14.1 g	7.59 g	+38%
Saturated fat	12.6 g	6.78 g	+98%
Carbohydrates	25 g	13.4 g	-2%
Sugars	22.7 g	12.2 g	+5%
Fiber	0 g	0 g	-100%
Proteins	3 g	1.61 g	-10%
Salt	0.19 g	0.102 g	+23%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 53.8g

Environment

Eco-Score B - Low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 77/100)
Product: Feuilleté glacé Vanille - Lidl - 350 g (650 ml)

Life cycle analysis score: 87
Sum of bonuses and maluses: -10

Final score: 77/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

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Data sources

Product added on November 19, 2020, 5:06:43 PM CET by kiliweb
Last edit of product page on September 24, 2023, 12:39:23 PM CEST by inf.
Product page also edited by ecoscore-impact-estimator, isabel626, marunsky, openfoodfacts-contributors, roboto-app, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkVCbNvPpCP_HBngqBHRytizHLmxQcF_2bHIPKg, yuka.sY2b0xO6T85zoF3NwEKvlkhAc9ryrTjEawHQiXXbwMaEdrLjRcFN8JL4N6s.

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Feuilleté glacé Vanille - Lidl - 350 g (650 ml)