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Protein crunchy bar - Lidl - 45g

Protein crunchy bar - Lidl - 45g

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Barcode: 4056489291213 (EAN / EAN-13)

Quantity: 45g

Brands: Lidl

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Rainforest Alliance

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

73 ingredients

: Pelireregel mt AMaltitvolmilchschokoladenüberug und Browniegeschmack, mit Süßungsmitteln. : 15.O% Maltitvoltmilchschokoladenkuvertüre Süßungsmitel: Maltit; Kakacbutter*, Vollmilchpulver, Kakaomasse Emulgator: Lecithine (Seja natüriches Vanille-Aroma, feuchthaltemittel: Glycerin; Milcheiweiß, 10,0% aromatisierte Paste mit Schokoladengeschmack (SüBungsmittel: Sorbit; Kokostet, Weizendextrin, Wasser, Feuchthaltemittel: Glycerin; Magermilchpulver, Kakaomasse, SZurerequlator: Natriumcitrate; Speisesalz, natüriches Aroma, Emulgator: Mono - und Diglyceride von Speisefetsäuren), Kolagenhydrolysat, Oligofruktosesiup, Aroma, 6.0% Maltitschokoladenstücke [SUBungsmittel: Maltit; Kakaomasse*, Emulgator: Lecithine Seja: fettarmes Kakaopulver, Aroma, Sojaeiweiß-Isolat, 3,0% geröstete gehackte Mandeln, 3,0% Sojaeiweiß-Kakao-Stücke 45ge NAT Kakao (80,0'% Sojaeiweiß-Isolat, 10,0 % Kakao**, Tapiokastärke), raffiniertes Kokostet, 3,0% Kakaopulvert*, 2,0% Maltitschokoladenkuvertüre. Kalaomasse, Süßungsmitte: Maltit; Kakaobutter, Emulgator: Lecithine (Soja; natürliches Vanille-Aromal., Emulgator: Lecithine, spesesa SuBungsmittel: Sucralose; Antioxidationsmittel: Alpha-Tocopherol Kann Spuren von Gluten, Ei und anderen Schalenfrüchten enthalten. vo Wame schữtzen und trocken lagem. Ungeðffnet mindestens haltbar bis Ende: siehe Aufdruck. Kann bei übermäßioem Verzehr abführend wirken. Irotz grồßter Sorgfat bei der Herstelung könen vereinzelt Mandelschalen oder Tele davon enthalten sein. Hoher Proeingetat. "ohlenhydratreduziert, da mindestens 30% weniger Kohlenhydzate als ein herkömmlicher Schokoriegel. *"Rainforest Allance Certified. Weltere Intomationen unter ra.org. PROTEIN PROTEIN LOWERCAR8 CRUNCHY R9URLE EROWN

Allergens: Milk, Soybeans

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E955 - Sucralose

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:pelireregel-mt-amaltitvolmilchschokoladenüberug-und-browniegeschmack, de:mit-süßungsmitteln, de:15-o-maltitvoltmilchschokoladenkuvertüre-süßungsmitel, de:kakacbutter, de:kakaomasse-emulgator, de:seja-natüriches-vanille-aroma, de:aromatisierte-paste-mit-schokoladengeschmack, de:sübungsmittel, de:kokostet, de:szurerequlator, de:natüriches-aroma, de:mono-und-diglyceride-von-speisefetsäuren, de:kolagenhydrolysat, de:oligofruktosesiup, de:maltitschokoladenstücke, de:subungsmittel, de:lecithine-seja, de:sojaeiweiß-isolat, de:sojaeiweiß-kakao-stücke-45ge-nat-kakao, de:80-0-sojaeiweiß-isolat, de:raffiniertes-kokostet, de:kakaopulvert, de:maltitschokoladenkuvertüre, de:kalaomasse, de:süßungsmitte, de:natürliches-vanille-aromal, de:spesesa-subungsmittel, de:alpha, de:vo-wame-schữtzen-und-trocken-lagem, de:ungeðffnet-mindestens-haltbar-bis-ende, de:siehe-aufdruck, de:kann-bei-übermäßioem-verzehr-abführend-wirken, de:irotz-grồßter-sorgfat-bei-der-herstelung-könen-vereinzelt-mandelschalen-und-tele-davon-enthalten-sein, de:hoher-proeingetat, de:ohlenhydratreduziert, de:da-mindestens-30-weniger-kohlenhydzate-als-ein-herkömmlicher-schokoriegel, de:rainforest-allance-certified, de:weltere-intomationen-unter-ra-org, de:protein-protein-lowercar8-crunchy-r9urle-erown
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Non-vegan
Non-vegan ingredients: Whole milk powder, Milk proteins, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:pelireregel-mt-amaltitvolmilchschokoladenüberug-und-browniegeschmack, de:mit-süßungsmitteln, de:15-o-maltitvoltmilchschokoladenkuvertüre-süßungsmitel, de:kakacbutter, de:kakaomasse-emulgator, de:seja-natüriches-vanille-aroma, de:aromatisierte-paste-mit-schokoladengeschmack, de:sübungsmittel, de:kokostet, de:szurerequlator, de:natüriches-aroma, de:mono-und-diglyceride-von-speisefetsäuren, de:kolagenhydrolysat, de:oligofruktosesiup, de:maltitschokoladenstücke, de:subungsmittel, de:lecithine-seja, de:sojaeiweiß-isolat, de:sojaeiweiß-kakao-stücke-45ge-nat-kakao, de:80-0-sojaeiweiß-isolat, de:raffiniertes-kokostet, de:kakaopulvert, de:maltitschokoladenkuvertüre, de:kalaomasse, de:süßungsmitte, de:natürliches-vanille-aromal, de:spesesa-subungsmittel, de:alpha, de:vo-wame-schữtzen-und-trocken-lagem, de:ungeðffnet-mindestens-haltbar-bis-ende, de:siehe-aufdruck, de:kann-bei-übermäßioem-verzehr-abführend-wirken, de:irotz-grồßter-sorgfat-bei-der-herstelung-könen-vereinzelt-mandelschalen-und-tele-davon-enthalten-sein, de:hoher-proeingetat, de:ohlenhydratreduziert, de:da-mindestens-30-weniger-kohlenhydzate-als-ein-herkömmlicher-schokoriegel, de:rainforest-allance-certified, de:weltere-intomationen-unter-ra-org, de:protein-protein-lowercar8-crunchy-r9urle-erown
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pelireregel mt AMaltitvolmilchschokoladenüberug und Browniegeschmack, mit Süßungsmitteln (15.O% Maltitvoltmilchschokoladenkuvertüre Süßungsmitel), Maltit, Kakacbutter, Vollmilchpulver, Kakaomasse Emulgator (Lecithine, Seja natüriches Vanille-Aroma), feuchthaltemittel (Glycerin), Milcheiweiß, aromatisierte Paste mit Schokoladengeschmack 10% (SüBungsmittel (Sorbit), Kokostet, Weizendextrin, Wasser, Feuchthaltemittel (Glycerin), Magermilchpulver, Kakaomasse, SZurerequlator (Natriumcitrate), Speisesalz, natüriches Aroma, Emulgator (mono- und Diglyceride von Speisefetsäuren)), Kolagenhydrolysat, Oligofruktosesiup, Aroma, Maltitschokoladenstücke 6%, SUBungsmittel (Maltit), Kakaomasse, Emulgator (Lecithine Seja), fettarmes Kakaopulver, Aroma, Sojaeiweiß-Isolat, Mandeln 3%, Sojaeiweiß-Kakao-Stücke 45ge NAT Kakao 3% (80‚0'% Sojaeiweiß-Isolat, Kakao 10%, Tapiokastärke), raffiniertes Kokostet, Kakaopulvert 3%, Maltitschokoladenkuvertüre 2%, Kalaomasse, Süßungsmitte (Maltit), Kakaobutter, Emulgator (Lecithine, Soja), natürliches Vanille-Aromal, Emulgator (Lecithine), spesesa SuBungsmittel (Sucralose), Antioxidationsmittel (Alpha), vo Wame schữtzen und trocken lagem, Ungeðffnet mindestens haltbar bis Ende (siehe Aufdruck, Kann bei übermäßioem Verzehr abführend wirken, Irotz grồßter Sorgfat bei der Herstelung könen vereinzelt Mandelschalen und Tele davon enthalten sein, Hoher Proeingetat, "ohlenhydratreduziert), da mindestens 30% weniger Kohlenhydzate als ein herkömmlicher Schokoriegel, "Rainforest Allance Certified, Weltere Intomationen unter ra.org, PROTEIN PROTEIN LOWERCAR8 CRUNCHY R9URLE EROWN
Pelireregel mt AMaltitvolmilchschokoladenüberug und Browniegeschmack -> de:pelireregel-mt-amaltitvolmilchschokoladenüberug-und-browniegeschmack

mit Süßungsmitteln -> de:mit-süßungsmitteln

15.O% Maltitvoltmilchschokoladenkuvertüre Süßungsmitel -> de:15-o-maltitvoltmilchschokoladenkuvertüre-süßungsmitel

Maltit -> en:e965 - vegan: yes - vegetarian: yes

Kakacbutter -> de:kakacbutter

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Kakaomasse Emulgator -> de:kakaomasse-emulgator

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Seja natüriches Vanille-Aroma -> de:seja-natüriches-vanille-aroma

feuchthaltemittel -> en:humectant

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes

aromatisierte Paste mit Schokoladengeschmack -> de:aromatisierte-paste-mit-schokoladengeschmack - percent: 10

SüBungsmittel -> de:sübungsmittel

Sorbit -> en:e420 - vegan: yes - vegetarian: yes

Kokostet -> de:kokostet

Weizendextrin -> en:e1400 - vegan: yes - vegetarian: yes

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Feuchthaltemittel -> en:humectant

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

SZurerequlator -> de:szurerequlator

Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natüriches Aroma -> de:natüriches-aroma

Emulgator -> en:emulsifier

mono- und Diglyceride von Speisefetsäuren -> de:mono-und-diglyceride-von-speisefetsäuren

Kolagenhydrolysat -> de:kolagenhydrolysat

Oligofruktosesiup -> de:oligofruktosesiup

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Maltitschokoladenstücke -> de:maltitschokoladenstücke - percent: 6

SUBungsmittel -> de:subungsmittel

Maltit -> en:e965 - vegan: yes - vegetarian: yes

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Emulgator -> en:emulsifier

Lecithine Seja -> de:lecithine-seja

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Sojaeiweiß-Isolat -> de:sojaeiweiß-isolat

Mandeln -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3

Sojaeiweiß-Kakao-Stücke 45ge NAT Kakao -> de:sojaeiweiß-kakao-stücke-45ge-nat-kakao - percent: 3

80‚0'% Sojaeiweiß-Isolat -> de:80-0-sojaeiweiß-isolat

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 10

Tapiokastärke -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

raffiniertes Kokostet -> de:raffiniertes-kokostet

Kakaopulvert -> de:kakaopulvert - percent: 3

Maltitschokoladenkuvertüre -> de:maltitschokoladenkuvertüre - percent: 2

Kalaomasse -> de:kalaomasse

Süßungsmitte -> de:süßungsmitte

Maltit -> en:e965 - vegan: yes - vegetarian: yes

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Soja -> en:soya - vegan: yes - vegetarian: yes

natürliches Vanille-Aromal -> de:natürliches-vanille-aromal

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

spesesa SuBungsmittel -> de:spesesa-subungsmittel

Sucralose -> en:e955 - vegan: yes - vegetarian: yes

Antioxidationsmittel -> en:antioxidant

Alpha -> de:alpha

vo Wame schữtzen und trocken lagem -> de:vo-wame-schữtzen-und-trocken-lagem

Ungeðffnet mindestens haltbar bis Ende -> de:ungeðffnet-mindestens-haltbar-bis-ende

siehe Aufdruck -> de:siehe-aufdruck

Kann bei übermäßioem Verzehr abführend wirken -> de:kann-bei-übermäßioem-verzehr-abführend-wirken

Irotz grồßter Sorgfat bei der Herstelung könen vereinzelt Mandelschalen und Tele davon enthalten sein -> de:irotz-grồßter-sorgfat-bei-der-herstelung-könen-vereinzelt-mandelschalen-und-tele-davon-enthalten-sein

Hoher Proeingetat -> de:hoher-proeingetat

"ohlenhydratreduziert -> de:ohlenhydratreduziert

da mindestens 30% weniger Kohlenhydzate als ein herkömmlicher Schokoriegel -> de:da-mindestens-30-weniger-kohlenhydzate-als-ein-herkömmlicher-schokoriegel

"Rainforest Allance Certified -> de:rainforest-allance-certified

Weltere Intomationen unter ra.org -> de:weltere-intomationen-unter-ra-org

PROTEIN PROTEIN LOWERCAR8 CRUNCHY R9URLE EROWN -> de:protein-protein-lowercar8-crunchy-r9urle-erown

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 33, rounded value: 33)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3, rounded value: 3)

Negative points: 16

Energy: 4 / 10 (value: 1636, rounded value: 1636)

Sugars: 0 / 10 (value: 2.8, rounded value: 2.8)

Saturated fat: 10 / 10 (value: 10.5, rounded value: 10.5)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (16 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Protein bars
Energy	1,636 kj (391 kcal)	1,640 kj (391 kcal)	+2%
Fat	16.4 g	16.4 g	+12%
Saturated fat	10.5 g	10.5 g	+60%
Carbohydrates	33.4 g	33.4 g	+1%
Sugars	2.8 g	2.8 g	-77%
Fiber	?	?
Proteins	33 g	33 g	+14%
Salt	0.5 g	0.5 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3 %	3 %

Serving size: 100g

Environment

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Origins of ingredients
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Labels

Rainforest Alliance

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Product added on February 10, 2021, 11:29:27 AM CET by waistline-app
Last edit of product page on February 22, 2023, 11:13:06 PM CET by fabi2.
Product page also edited by grumpf, kiliweb, prepperapp, roboto-app, segundo, teolemon, waistline.96708cff-f0f1-402f-b0ff-e9406cc8377d, yuka.sY2b0xO6T85zoF3NwEKvlh1gV_zxiQKeDSf4iG6y7YjVKYzQb_dtz6bEGKs, yuka.sY2b0xO6T85zoF3NwEKvlhJcTorZjA_BCAbVpG2E7MqLd8LqQsxtwZbIM6s, yuka.sY2b0xO6T85zoF3NwEKvllRKdoDamDCdJQDVmRaXnuW_E7-5QNRu_KX4bqs, yuka.sY2b0xO6T85zoF3NwEKvlmBsTP_PmDXWNT_fwmKo1N2ic7PBc_NJvoGmM6s, yuka.sY2b0xO6T85zoF3NwEKvlnEed_j_uy_cZyLfpRKB4uugAcDmTutJ-aHUDKs.

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Protein crunchy bar - Lidl - 45g