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milch&haselnuss - Sondey - 200 g

milch&haselnuss - Sondey - 200 g

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Barcode: 4056489299332 (EAN / EAN-13)

Quantity: 200 g

Packaging: Plastic

Brands: Sondey

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Riegel

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil, Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

60 ingredients

27% milk chocolate [sugar, cocoa butter, skimmed milk powder, cocoa mass, sweet whey puncher, milk fat haseinus puree, emulsifier: lecithins, flavor], 20% caramel [sugar, glucose syrup, palm oil, humectant sorbitol, glycerin, whole milk powder, emulsifiers: mono - and diglyrides of fatty acids, lecithins, cocoa butter, table salt, skimmed milk powder, milk fat, sweet whey powder, acidity regulator: sodium carbonates, flavor], 16% milk cream [palm oil, skimmed milk powder, sugar, dried glucose syrup, emulsifier: ammonium phosphatides], 15% hazelnuts, 15% hazelnut cream [sugar, palm oil, 15% chopped hazelnuts, cocoa powder, skimmed milk powder, emulsifier: lecithins, table salt, flavor], 7% waffle [wheat flour, potato starch, skimmed milk powder, palm oil, raising agents: sodium carbonates, ammonium carbonates, diphosphates, table salt, emulsifier: lecithins (soy)],

Allergens: Gluten, Milk, Soybeans

Traces: Eggs, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E422 - Glycerol

Additive: E442 - Ammonium phosphatides

Additive: E450 - Diphosphates

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E442 - Ammonium phosphatides

Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm oil, Palm oil, Palm oil

Non-vegan
Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whole milk powder, Skimmed milk powder, Milkfat, Sweet whey powder, Milk, Cream, Skimmed milk powder, Skimmed milk powder, Skimmed milk powder
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:süßmolkenpuiver, de:milchfett-haseinusspüree, de:haselnusscreme, Waffle
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milchschokolade 27% (Zucker, Kakaobutter, Magermilchpulver, Kakaomasse, Süßmolkenpuiver, Milchfett Haseinusspüree, Emulgator (Lecithine), Aroma), Karamell 20% (Zucker, Glukosesirup, Palmöl, Feuchthaltemittel (Sorbit), Glycerin, Vollmilchpulver, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithine, Kakaobutter, Speisesalz, Magermilchpulver, Milchfett, Süßmolkenpulver, Säureregulator (Natriumcarbonate), Aroma), Milch 16%, creme (Palmöl, Magermilchpulver, Zucker, getrockneter Glukosesirup, Emulgator (Ammoniumphosphatide)), Haselnüsse 15%, Haselnusscreme 15% (Zucker, Palmöl, Haselnüsse 15%, Kakaopulver, Magermilchpulver, Emulgator (Lecithine), Speisesalz, Aroma), Waffel 7% (Weizenmehl, Kartoffelstärke, Magermilchpulver, Palmöl, Backtriebmittel (Natriumcarbonate), Ammoniumcarbonate, Diphosphate, Speisesalz, Emulgator (Lecithine))
Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 27

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Süßmolkenpuiver -> de:süßmolkenpuiver

Milchfett Haseinusspüree -> de:milchfett-haseinusspüree

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent: 20

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Feuchthaltemittel -> en:humectant

Sorbit -> en:e420 - vegan: yes - vegetarian: yes

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Emulgatoren -> en:emulsifier

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Milchfett -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe

Säureregulator -> en:acidity-regulator

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 16

creme -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

getrockneter Glukosesirup -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Emulgator -> en:emulsifier

Ammoniumphosphatide -> en:e442 - vegan: maybe - vegetarian: maybe

Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 15

Haselnusscreme -> de:haselnusscreme - percent: 15

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 15

Kakaopulver -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Waffel -> en:waffle - percent: 7

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Backtriebmittel -> en:raising-agent

Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes

Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes

Diphosphate -> en:e450 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30, rounded value: 30)

Negative points: 26

Energy: 6 / 10 (value: 2229, rounded value: 2229)

Sugars: 10 / 10 (value: 45.3, rounded value: 45.3)

Saturated fat: 10 / 10 (value: 18.1, rounded value: 18.1)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (32.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Riegel
Energy	2,229 kj (535 kcal)	892 kj (214 kcal)	+17%
Fat	32.5 g	13 g	+48%
Saturated fat	18.1 g	7.24 g	+50%
Carbohydrates	48.9 g	19.6 g	-10%
Sugars	45.3 g	18.1 g	+32%
Fiber	?	?
Proteins	8.2 g	3.28 g	+6%
Salt	0.17 g	0.068 g	-34%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	30 %	30 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 16, 2020, 6:54:56 PM CEST by halal-app-chakib
Last edit of product page on February 11, 2022, 9:29:03 AM CET by packbot.
Product page also edited by dickerben, ecoscore-impact-estimator, elcoco, inf, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllAZDMH4kgPkBQDVwWeRxOu-NJ-5etxo0qPZI6s.

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milch&haselnuss - Sondey - 200 g