Vegan spread - vegetables – Vemondo – 115 g

Vegan spread - vegetables - Product - hr

Vegan spread - vegetables – Vemondo – 115 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4056489332664(EAN / EAN-13)

Quantity: 115 g

Packaging: Plastic, Metal, Paper, Pp-polypropylene, Recyclable Metals, Aluminium

Brands: Vemondo

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Vegan vegetable spreads, hr:Plant based, hr:Vegan, hr:Vegan spread, hr:Vegeterian spread

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Origin of ingredients: European Union

Manufacturing or processing places: Slovakia

Stores: Lidl

Countries where sold: Croatia, Czech Republic, Slovakia

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  1/10 points (625kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (5.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.7g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.3g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  1/7 points (4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (50.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 6 (8 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (115 g)	Compared to: Vegan vegetable spreads
Energy	625 kj (150 kcal)	719 kj (172 kcal)	-36%
Fat	10 g	11.5 g	-48%
Saturated fat	0.7 g	0.805 g	-68%
Carbohydrates	11 g	12.7 g	+28%
Sugars	5.3 g	6.09 g	+20%
Fiber	?	?
Proteins	4 g	4.6 g	-9%
Salt	1.3 g	1.5 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	60.243 %	60.243 %

Serving size: 115 g

Ingredients

52 ingredients
Croatian: Sterilizirano povrće (11% krastavci, 6% crvena paprika, voda, alkoholni ocat, šećer, papar, kuhinjska sol), 16% tofu (57% soja, voda), voda, 11% okara - sojino meso (voda, 14% soja), 9% kaša od rajčice, senf (voda, sjemenke gorušice, alkoholni ocat, glukozni sirup, kuhinjska sol, začini), repičino ulje, worcester umak [sojin umak bez glutena (voda, fermentirana soja, fermentirana pšenica, kuhinjska sol), alkoholni ocat, glukozni sirup, kuhinjska sol, kaša od rajčice, sok od jabuke], šećer, modificirani kukuruzni škrob (E1422) sojin umak bez glutena (voda, fermentirana soja, fermentirana pšenica, kuhinjska sol), 2% luk, 1,1% češnjak, paprika, kuhinjska sol, čili, stabilizator: ksantan guma (E415)

Allergens: Gluten, Mustard, Soybeans

Traces: Gluten, Soybeans
- Ingredient information
  - Vegetable: 23.0% (estimate)
  - — Cucumber: 11.0%
  - — Red bell pepper: 6.0%
  - — Water: 3.0% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Tofu: 16.0%
  - — Soya: 9.1%
  - — Water: 6.9% (estimate)
  - Water: 13.5% (estimate)
  - Okara: 11.0%
  - Okara: 10.0% (estimate)
  - — Water: 8.6% (estimate)
  - — Soya: < 2% (estimate)
  - Tomato: 9.0%
  - Mustard: 4.8% (estimate)
  - — Water: 2.6% (estimate)
  - — Mustard seed: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Salt: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Rapeseed oil: 4.0% (estimate)
  - Worcestershire sauce: 3.4% (estimate)
  - — Soy sauce: < 2% (estimate)
  - —— Water: < 2% (estimate)
  - —— Soya: < 2% (estimate)
  - —— Wheat: < 2% (estimate)
  - —— Salt: < 2% (estimate)
  - — Alcohol vinegar: < 2% (estimate)
  - — Glucose syrup: < 2% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - — Salt: < 2% (estimate)
  - — Tomato: < 2% (estimate)
  - — Apple juice: < 2% (estimate)
  - Sugar: 3.0% (estimate)
  - Modified corn starch: 2.2% (estimate)
  - — E1422: 2.2% (estimate)
  - Soy sauce: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Soya: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Onion: 2.0%
  - Garlic: 1.1%
  - Bell pepper: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Chili pepper: < 2% (estimate)
  - Stabiliser: < 2% (estimate)
  - — E415: < 2% (estimate)
  - —— E415: < 2% (estimate)

Food processing

Ultra-processed foods
5 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E415 - Xanthan gum

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Mustard

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Mustard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
hr: povrće (krastavci 11%, crvena paprika 6%, voda, alkoholni ocat, šećer, papar, kuhinjska sol), tofu 16% (soja 9.12%, voda), voda, okara 11%, sojino meso (voda, soja), rajčice 9%, senf (voda, sjemenke gorušice, alkoholni ocat, glukozni sirup, kuhinjska sol, začini), repičino ulje, worcester umak (sojin umak (voda, soja, pšenica, kuhinjska sol), alkoholni ocat, glukozni sirup, kuhinjska sol, rajčice, sok od jabuke), šećer, modificirani kukuruzni škrob (e1422), sojin umak (voda, soja, pšenica, kuhinjska sol), luk 2%, češnjak 1.1%, paprika, kuhinjska sol, čili, stabilizator (ksantan guma (e415))
povrće -> en:vegetable – vegan: yes – vegetarian: yes – percent_min: 17 – percent_max: 28.9

krastavci -> en:cucumber – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20019 – percent_min: 11 – percent: 11 – percent_max: 11

crvena paprika -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 6 – percent: 6 – percent_max: 6

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 6

alkoholni ocat -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 6

šećer -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.96666666666667

papar -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 2.975

kuhinjska sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3

tofu -> en:tofu – vegan: yes – vegetarian: yes – ciqual_food_code: 20904 – percent_min: 16 – percent: 16 – percent_max: 16

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 9.12 – percent: 9.12 – percent_max: 9.12

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 6.88 – percent_max: 6.88

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 11 – percent_max: 16

okara -> en:okara – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 11 – percent: 11 – percent_max: 11

sojino meso -> en:okara – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 9 – percent_max: 11

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 7.46 – percent_max: 9.74

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 1.26 – percent_max: 1.54

rajčice -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 9 – percent: 9 – percent_max: 9

senf -> en:mustard – ciqual_food_code: 11013 – percent_min: 2 – percent_max: 7.6

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.333333333333333 – percent_max: 7.6

sjemenke gorušice -> en:mustard-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 11013 – percent_min: 0 – percent_max: 3.8

alkoholni ocat -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2.53333333333333

glukozni sirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.9

kuhinjska sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3

začini -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.3

repičino ulje -> en:rapeseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 2 – percent_max: 6

worcester umak -> en:worcestershire-sauce – vegan: maybe – vegetarian: maybe – percent_min: 2 – percent_max: 4.85714285714286

sojin umak -> en:soy-sauce – labels: en:no-gluten – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0.333333333333333 – percent_max: 4.85714285714286

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 4.85714285714286

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.42857142857143

pšenica -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.61904761904762

kuhinjska sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3

alkoholni ocat -> en:alcohol-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2.42857142857143

glukozni sirup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.61904761904762

kuhinjska sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.3

rajčice -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 0.971428571428571

sok od jabuke -> en:apple-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 2074 – percent_min: 0 – percent_max: 0.809523809523809

šećer -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_max: 4

modificirani kukuruzni škrob -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 2 – percent_max: 3.33333333333333

e1422 -> en:e1422 – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 3.33333333333333

sojin umak -> en:soy-sauce – labels: en:no-gluten – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 2 – percent_max: 2.8

voda -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.5 – percent_max: 2.8

soja -> en:soya – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4

pšenica -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.933333333333333

kuhinjska sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.7

luk -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent: 2 – percent_max: 2

češnjak -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 1.1 – percent: 1.1 – percent_max: 1.1

paprika -> en:bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20041 – percent_min: 0 – percent_max: 1.1

kuhinjska sol -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.1

čili -> en:chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 1.1

stabilizator -> en:stabiliser – percent_min: 0 – percent_max: 1.1

ksantan guma -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

e415 -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Green-Score?
Add a category

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Vegan spread - vegetables - Recycling instructions and/or packaging information - hr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on January 11, 2022, 3:58:24 PM CET by klaraf
Last edit of product page on January 28, 2024, 7:28:03 PM CET by dayhannah.
Product page also edited by benbenben, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, risajanda, spotter.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

×

Vegan spread - vegetables – Vemondo – 115 g

Vegan spread - vegetables – Vemondo – 115 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 2/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10%)

Saturated fat in low quantity (0.7%)

Sugars in moderate quantity (5.3%)

Salt in moderate quantity (1.3%)

Nutrition facts

Ingredients

52 ingredients

Ingredient information

Vegetable: 23.0% (estimate)

— Cucumber: 11.0%

— Red bell pepper: 6.0%

— Water: 3.0% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Sugar: < 2% (estimate)

— Pepper: < 2% (estimate)

— Salt: < 2% (estimate)

Tofu: 16.0%

— Soya: 9.1%

— Water: 6.9% (estimate)

Water: 13.5% (estimate)

Okara: 11.0%

Okara: 10.0% (estimate)

— Water: 8.6% (estimate)

— Soya: < 2% (estimate)

Tomato: 9.0%

Mustard: 4.8% (estimate)

— Water: 2.6% (estimate)

— Mustard seed: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Salt: < 2% (estimate)

— Spice: < 2% (estimate)

Rapeseed oil: 4.0% (estimate)

Worcestershire sauce: 3.4% (estimate)

— Soy sauce: < 2% (estimate)

—— Water: < 2% (estimate)

—— Soya: < 2% (estimate)

—— Wheat: < 2% (estimate)

—— Salt: < 2% (estimate)

— Alcohol vinegar: < 2% (estimate)

— Glucose syrup: < 2% (estimate)

— Salt: < 2% (estimate)

— Tomato: < 2% (estimate)

— Apple juice: < 2% (estimate)

Sugar: 3.0% (estimate)

Modified corn starch: 2.2% (estimate)

— E1422: 2.2% (estimate)

Soy sauce: < 2% (estimate)

— Water: < 2% (estimate)

— Soya: < 2% (estimate)

— Wheat: < 2% (estimate)

— Salt: < 2% (estimate)

Onion: 2.0%

Garlic: 1.1%

Bell pepper: < 2% (estimate)

Salt: < 2% (estimate)

Chili pepper: < 2% (estimate)

Stabiliser: < 2% (estimate)

— E415: < 2% (estimate)