Jus anansmas orange concombre kiwi - Lidl

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: CH Frucht, und Gemüsesaft direkt gepresst mit Kiwipüree, Zutaten (Ananassaft 40%), Orangensaft 30%, Gurkensaft 12%, Spinatsaft 10%, Kiwipüree 8%, Kalt ge presst, Hochdruckbehandlung (natürliche lange Haltbar keit von HPP), Vor dem Öffnen bitte gut schütteln! Unge öffnet bei max, 7°C zu verbrauchen bis (siehe Deckel Auch nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen konsumieren), Jus de fruits et de légumes directement pressé avec de la purée de kiwis, Ingrédients (jus d'ananas 40%), jus d'orange 30%, jus de concombre 12%, épinards 10%, kiwis 8%, Pressée à froid, Traitement haute pression durabilité naturelle du HPP, Bien agiter avant l'ou, verture! Non ouvert, à conserver à 7°C max, et à consom, mer jusqu'au (voir couvercle), Après ouverture, à conserver au réfrigérateur et à consommer sous 2 jours, Too GOOD TO GO OFT LÄNGER GUT SOUVENT BON APRÈS AC له Weitere Informationen zur Vermeidung von Food Waste unter www, lidl, ch, savefood, Pour en savoir plus sur la lutte contre le gaspillage alimentaire, voir www, lidl, ch, savefood GETRENNT ENTSORGEN ELIMINER SÉPARÉMENT DAA PET HDPE PP Nettoinhalt (Volume net), tgtg-label, com 0‚51

  1. CH Frucht -> fr:ch-frucht
  2. und Gemüsesaft direkt gepresst mit Kiwipüree -> fr:und-gemusesaft-direkt-gepresst-mit-kiwipuree
  3. Zutaten -> fr:zutaten
     1. Ananassaft -> fr:ananassaft - percent: 40
  4. Orangensaft -> fr:orangensaft - percent: 30
  5. Gurkensaft -> fr:gurkensaft - percent: 12
  6. Spinatsaft -> fr:spinatsaft - percent: 10
  7. Kiwipüree -> fr:kiwipuree - percent: 8
  8. Kalt ge presst -> fr:kalt-ge-presst
  9. Hochdruckbehandlung -> fr:hochdruckbehandlung
     1. natürliche lange Haltbar keit von HPP -> fr:naturliche-lange-haltbar-keit-von-hpp
  10. Vor dem Öffnen bitte gut schütteln! Unge öffnet bei max -> fr:vor-dem-offnen-bitte-gut-schutteln-unge-offnet-bei-max
  11. 7°C zu verbrauchen bis -> fr:7-c-zu-verbrauchen-bis
      1. siehe Deckel Auch nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen konsumieren -> fr:siehe-deckel-auch-nach-dem-offnen-im-kuhlschrank-aufbewahren-und-innerhalb-von-2-tagen-konsumieren
  12. Jus de fruits et de légumes directement pressé avec de la purée de kiwis -> fr:jus-de-fruits-et-de-legumes-directement-presse-avec-de-la-puree-de-kiwis
  13. Ingrédients -> fr:ingredients
      1. jus d'ananas -> en:pineapple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13716 - percent: 40
  14. jus d'orange -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 30
  15. jus de concombre -> en:cucumber-juice - vegan: yes - vegetarian: yes - percent: 12
  16. épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 10
  17. kiwis -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent: 8
  18. Pressée à froid -> fr:pressee-a-froid
  19. Traitement haute pression durabilité naturelle du HPP -> fr:traitement-haute-pression-durabilite-naturelle-du-hpp
  20. Bien agiter avant l'ou -> fr:bien-agiter-avant-l-ou
  21. verture! Non ouvert -> fr:verture-non-ouvert
  22. à conserver à 7°C max -> fr:a-conserver-a-7-c-max
  23. et à consom -> fr:et-a-consom
  24. mer jusqu'au -> fr:mer-jusqu-au
      1. voir couvercle -> fr:voir-couvercle
  25. Après ouverture -> fr:apres-ouverture
  26. à conserver au réfrigérateur et à consommer sous 2 jours -> fr:a-conserver-au-refrigerateur-et-a-consommer-sous-2-jours
  27. Too GOOD TO GO OFT LÄNGER GUT SOUVENT BON APRÈS AC له Weitere Informationen zur Vermeidung von Food Waste unter www -> fr:too-good-to-go-oft-langer-gut-souvent-bon-apres-ac-له-weitere-informationen-zur-vermeidung-von-food-waste-unter-www
  28. lidl -> fr:lidl
  29. ch -> fr:ch
  30. savefood -> fr:savefood
  31. Pour en savoir plus sur la lutte contre le gaspillage alimentaire -> fr:pour-en-savoir-plus-sur-la-lutte-contre-le-gaspillage-alimentaire
  32. voir www -> fr:voir-www
  33. lidl -> fr:lidl
  34. ch -> fr:ch
  35. savefood GETRENNT ENTSORGEN ELIMINER SÉPARÉMENT DAA PET HDPE PP Nettoinhalt -> fr:savefood-getrennt-entsorgen-eliminer-separement-daa-pet-hdpe-pp-nettoinhalt
      1. Volume net -> fr:volume-net
  36. tgtg-label -> fr:tgtg-label
  37. com 0‚51 -> fr:com-0-51

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (500 ml)	Compared to: Fruit juices
  Energy	182 kj (43 kcal)	910 kj (215 kcal)	-4%
  Fat	0.2 g	1 g	+35%
  Saturated fat	0 g	0 g	-100%
  Carbohydrates	9.4 g	47 g	-10%
  Sugars	8.5 g	42.5 g	-12%
  Fiber	0.5 g	2.5 g	+67%
  Proteins	0.8 g	4 g	+122%
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	100 %	100 %

Carbon footprint

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  Equal to driving 0.5 km in a petrol car

  91 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed fruits juice, pure juice (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	34.1 %
  Processing	9.7 %
  Packaging	16.3 %
  Transportation	35.3 %
  Distribution	3.9 %
  Consumption	0.7 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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