Bio Skyr vanille - Milbona - 400 g
Barcode: 4056489450085 (EAN / EAN-13)
Common name: Spécialité laitière avec 14% de préparation à la vanille, biologique, 0,2% de Mat. Gr. dans la partie lactée, riche en protéines
Quantity: 400 g
Packaging: Plastic, es:aluminio
Brands: Milbona
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Skyrs
Labels, certifications, awards:
Low or no fat, Low fat, Organic, EU Organic, Non-EU Agriculture, Source of proteins, DE-ÖKO-001, EU Agriculture, EU/non-EU Agriculture, FSC, FSC Mix, High proteins, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, Triman, es:envase-eco-responsable
Origin of ingredients: European Union and Non European Union
Manufacturing or processing places: Alemania
Traceability code: DE BY-117 EG, FSC-C106987
Stores: Lidl
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E440 - Pectins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Honey
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Lait écrémé, sucre de betterave, miel, jus de pomme à base de concentré, gousse de vanille Bourbon, épaississants (farine de graines de caroube), gomme guar, pectines, vanille Bourbon, ferments lactiques- Lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 10 - percent_max: 100
- sucre de betterave -> en:beet-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.7
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 11.7
- jus de pomme à base de concentré -> en:apple-juice-from-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 11.7
- gousse de vanille Bourbon -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7
- épaississants -> en:thickener - percent_min: 0 - percent_max: 11.7
- farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11.7
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.7
- vanille Bourbon -> en:bourbon-vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 10
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.85, rounded value: 5.9)
Negative points: 3
- Energy: 1 / 10 (value: 381, rounded value: 381)
- Sugars: 2 / 10 (value: 11.7, rounded value: 11.7)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 36, rounded value: 36)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (3 - 5)
Nutri-Score:
-
Nutrient levels
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Fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.09%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact 
Agriculture
67.6 %
Processing
13.5 %
Packaging
6.8 %
Transportation
7.0 %
Distribution
4.0 %
Consumption
1.1 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Tumbler PP 5 - Polypropylene Recycle in sorting bin High 1 Label Non-corrugated cardboard Recycle in sorting bin Low 1 Seal Heavy aluminium Recycle in sorting bin Medium
Eco-Score for this product
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Impact for this product: A (Score: 89/100)
Product: Bio Skyr vanille - Milbona - 400 g
Life cycle analysis score: 87
Sum of bonuses and maluses: +2
Final score: 89/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
72.9 %
Processing
7.1 %
Packaging
8.5 %
Transportation
9.5 %
Distribution
1.7 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Tumbler 400g (PP 5 - Polypropylene)
1 x Label (Non-corrugated cardboard)
1 x Seal (Aluminium)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union and Non European Union 100 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by quentinbrd.
Product page also edited by dieta2022, ecoscore-impact-estimator, itsjustruby, neowens, openfoodfacts-contributors, quechoisir, raphael, robert-helene66, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhxVDIbjhmreNyX4qBbT_4erCZb6Xt5R0tXEE6s, yuka.sY2b0xO6T85zoF3NwEKvllVOTvXejzflbTPfkFSl6cegH7_STuFo77erGqs, yuka.sY2b0xO6T85zoF3NwEKvlm8WaPzQsw3eCBvtvkOUxtuDMaDRfMle74bwGqo, yuka.sY2b0xO6T85zoF3NwEKvlmF4T_7niWLYKifSsmCU1ui3Pq3vbOBZutDLaKs.