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Herring fillets - Lidl - 256 g

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Herring fillets - Lidl - 256 g

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Barcode: 4056489697664 (EAN / EAN-13)

Quantity: 256 g

Brands: Lidl

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fish fillets, Herring fillets

Countries where sold: Switzerland

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Health

Ingredients

  • icon

    91 ingredients

    ch matjesheringsfilets (clupea harengus) in salzlake und rapsöl, zutaten: 98% matjesheringsfilets (heringsfilets, speisesalz, branntweinessig, dextrose, säuerungsmittel: citronensäure, äpfelsäure, antioxidationsmittel: ascorbinsäure), rapsöl, ungeöffnet bei max, 5°c zu verbrauchen bis: siehe aufdruck oben, nach dem öffnen im kühlschrank lagern und innerhalb von 1 tag konsumieren, unter schutzatmosphäre verpackt, verarbeitet und abgepackt in polen, hering (clupea harengus) gefangen im nordostatlantik (nordsee) (fao 27 iv) (k) oder im nordostatlantik (norwegische see) (fao a 27 ii) (b) oder im nordostatlantik (island-gründe) (fao a 27 v) (f), mit schleppnetzen (pelagische scherbrettnetze) (1) oder umschliessungsnetzen und hebenetzen (ringwaden) (2) gefischt, zutreffende fanggerätekategorie und unterfanggebiet: siehe aufdruck beim verbrauchsdatum, herring fillets (clupea harengus) in brine and rapeseed oil, ingredients: 98% herring fillets (herring fillets, cooking salt, alcohol vinegar, dextrose, acidifiers: citric acid, malic acid, antioxidant: ascorbic acid), rapeseed oil, unopened, to be stored at 5°c, max, and to be consumed until: see printing above, after opening, to be stored in the refrigerator and consumed within 1 day, packaged in a protective atmosphere, processed and packed in poland, herring (clupea harengus) caught in the north-east atlantic (north sea) (fao no 27 iv) (k) or in the north-east atlantic (norwegian sea) (fao no a 27 ii) (b) or in the north-east atlantic (icelandic waters) (fao no a 27 v) (f), with trawls (pelagic panel trawls) (1) or rotating nets and raised nets (purse seines) (2), gear category and fishing sub-areas: see information next to use-by date, nettogewicht:/net weight: 256 g e cpe culing lidl nährwerte/average nutritional values o/100 g
    Allergens: Fish

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Ch-matjesheringsfilets, In-salzlake-und-rapsol, Zutaten, Matjesheringsfilets, Heringsfilets, Speisesalz, Branntweinessig, Sauerungsmittel, Citronensaure, Apfelsaure, Antioxidationsmittel, Ascorbinsaure, Rapsol, Ungeoffnet-bei-max, 5-c-zu-verbrauchen-bis, Siehe-aufdruck-oben, Nach-dem-offnen-im-kuhlschrank-lagern-und-innerhalb-von-1-tag-konsumieren, Unter-schutzatmosphare-verpackt, Verarbeitet-und-abgepackt-in-polen, Hering, Gefangen-im-nordostatlantik, Nordsee, Iv, K, Oder-im-nordostatlantik, Norwegische-see, Ii-a, B, Oder-im-nordostatlantik, Island-grunde, V-a, F, Mit-schleppnetzen, Pelagische-scherbrettnetze, 1, Oder-umschliessungsnetzen-und-hebenetzen, Ringwaden, 2, Gefischt, Zutreffende-fanggeratekategorie-und-unterfanggebiet, Siehe-aufdruck-beim-verbrauchsdatum, In-brine-and-rapeseed-oil, Ingredients, Unopened, To-be-stored-at-5-c, Max, And-to-be-consumed-until, See-printing-above, After-opening, To-be-stored-in-the-refrigerator-and-consumed-within-1-day, Processed-and-packed-in-poland, Caught-in-the-north-east-atlantic, Fao-no-27-iv, K, In-the-north-east-atlantic, Fao-no-27-ii-a, B, In-the-north-east-atlantic, Icelandic-waters, Fao-no-27-v-a, F, With-trawls, Pelagic-panel-trawls, 1, Rotating-nets-and-raised-nets, Purse-seines, 2, Gear-category-and-fishing-sub-areas, See-information-next-to-use-by-date, Nettogewicht, Net-weight, E-cpe-culing-lidl-nahrwerte, Average-nutritional-values-o

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Atlantic herring, Atlantic herring, Herring fillet, Atlantic herring, Herring fillet, Herring fillet, Herring, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Atlantic herring, Atlantic herring, Herring fillet, Atlantic herring, Herring fillet, Herring fillet, Herring, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ch matjesheringsfilets (clupea harengus), in salzlake und rapsöl, zutaten (matjesheringsfilets, heringsfilets), speisesalz, branntweinessig, dextrose, säuerungsmittel (citronensäure), äpfelsäure, antioxidationsmittel (ascorbinsäure), rapsöl, ungeöffnet bei max, 5°c zu verbrauchen bis (siehe aufdruck oben), nach dem öffnen im kühlschrank lagern und innerhalb von 1 tag konsumieren, unter schutzatmosphäre verpackt, verarbeitet und abgepackt in polen, hering (clupea harengus), gefangen im nordostatlantik (nordsee, iv, k), oder im nordostatlantik (norwegische see, ii a, b), oder im nordostatlantik (island-gründe, v a, f), mit schleppnetzen (pelagische scherbrettnetze, 1), oder umschliessungsnetzen und hebenetzen (ringwaden, 2), gefischt, zutreffende fanggerätekategorie und unterfanggebiet (siehe aufdruck beim verbrauchsdatum), herring fillets (clupea harengus), in brine and rapeseed oil, ingredients (herring fillets, herring fillets), cooking salt, alcohol vinegar, dextrose, acidifiers (citric acid), malic acid, antioxidant (ascorbic acid), rapeseed oil, unopened, to be stored at 5°c, max, and to be consumed until (see printing above), after opening, to be stored in the refrigerator and consumed within 1 day, processed and packed in poland, herring (clupea harengus), caught in the north-east atlantic (fao no 27 iv, k), in the north-east atlantic (fao no 27 ii a, b), in the north-east atlantic (icelandic waters, fao no 27 v a, f), with trawls (pelagic panel trawls, 1), rotating nets and raised nets (purse seines, 2), gear category and fishing sub-areas (see information next to use-by date), nettogewicht (net weight), e cpe culing lidl nährwerte, average nutritional values o
    1. ch matjesheringsfilets -> en:ch-matjesheringsfilets - percent_min: 2 - percent_max: 100
      1. clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 2 - percent_max: 100
    2. in salzlake und rapsöl -> en:in-salzlake-und-rapsol - percent_min: 0 - percent_max: 50
    3. zutaten -> en:zutaten - percent_min: 0 - percent_max: 33.3333333333333
      1. matjesheringsfilets -> en:matjesheringsfilets - percent_min: 0 - percent_max: 32.6666666666667
      2. heringsfilets -> en:heringsfilets - percent_min: 0 - percent_max: 16.6666666666667
    4. speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 25
    5. branntweinessig -> en:branntweinessig - percent_min: 0 - percent_max: 20
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 16.6666666666667
    7. säuerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 14.2857142857143
      1. citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 14.2857142857143
    8. äpfelsäure -> en:apfelsaure - percent_min: 0 - percent_max: 12.5
    9. antioxidationsmittel -> en:antioxidationsmittel - percent_min: 0 - percent_max: 11.1111111111111
      1. ascorbinsäure -> en:ascorbinsaure - percent_min: 0 - percent_max: 11.1111111111111
    10. rapsöl -> en:rapsol - percent_min: 0 - percent_max: 10
    11. ungeöffnet bei max -> en:ungeoffnet-bei-max - percent_min: 0 - percent_max: 9.09090909090909
    12. 5°c zu verbrauchen bis -> en:5-c-zu-verbrauchen-bis - percent_min: 0 - percent_max: 8.33333333333333
      1. siehe aufdruck oben -> en:siehe-aufdruck-oben - percent_min: 0 - percent_max: 8.33333333333333
    13. nach dem öffnen im kühlschrank lagern und innerhalb von 1 tag konsumieren -> en:nach-dem-offnen-im-kuhlschrank-lagern-und-innerhalb-von-1-tag-konsumieren - percent_min: 0 - percent_max: 7.69230769230769
    14. unter schutzatmosphäre verpackt -> en:unter-schutzatmosphare-verpackt - percent_min: 0 - percent_max: 7.14285714285714
    15. verarbeitet und abgepackt in polen -> en:verarbeitet-und-abgepackt-in-polen - percent_min: 0 - percent_max: 6.66666666666667
    16. hering -> en:hering - percent_min: 0 - percent_max: 6.25
      1. clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 6.25
    17. gefangen im nordostatlantik -> en:gefangen-im-nordostatlantik - percent_min: 0 - percent_max: 5.88235294117647
      1. nordsee -> en:nordsee - percent_min: 0 - percent_max: 5.88235294117647
      2. iv -> en:iv - percent_min: 0 - percent_max: 2.94117647058824
      3. k -> en:k - percent_min: 0 - percent_max: 1.96078431372549
    18. oder im nordostatlantik -> en:oder-im-nordostatlantik - percent_min: 0 - percent_max: 5.55555555555556
      1. norwegische see -> en:norwegische-see - percent_min: 0 - percent_max: 5.55555555555556
      2. ii a -> en:ii-a - percent_min: 0 - percent_max: 2.77777777777778
      3. b -> en:b - percent_min: 0 - percent_max: 1.85185185185185
    19. oder im nordostatlantik -> en:oder-im-nordostatlantik - percent_min: 0 - percent_max: 5.26315789473684
      1. island-gründe -> en:island-grunde - percent_min: 0 - percent_max: 5.26315789473684
      2. v a -> en:v-a - percent_min: 0 - percent_max: 2.63157894736842
      3. f -> en:f - percent_min: 0 - percent_max: 1.75438596491228
    20. mit schleppnetzen -> en:mit-schleppnetzen - percent_min: 0 - percent_max: 5
      1. pelagische scherbrettnetze -> en:pelagische-scherbrettnetze - percent_min: 0 - percent_max: 5
      2. 1 -> en:1 - percent_min: 0 - percent_max: 2.5
    21. oder umschliessungsnetzen und hebenetzen -> en:oder-umschliessungsnetzen-und-hebenetzen - percent_min: 0 - percent_max: 4.76190476190476
      1. ringwaden -> en:ringwaden - percent_min: 0 - percent_max: 4.76190476190476
      2. 2 -> en:2 - percent_min: 0 - percent_max: 2.38095238095238
    22. gefischt -> en:gefischt - percent_min: 0 - percent_max: 4.54545454545455
    23. zutreffende fanggerätekategorie und unterfanggebiet -> en:zutreffende-fanggeratekategorie-und-unterfanggebiet - percent_min: 0 - percent_max: 4.34782608695652
      1. siehe aufdruck beim verbrauchsdatum -> en:siehe-aufdruck-beim-verbrauchsdatum - percent_min: 0 - percent_max: 4.34782608695652
    24. herring fillets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 4.16666666666667
      1. clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 4.16666666666667
    25. in brine and rapeseed oil -> en:in-brine-and-rapeseed-oil - percent_min: 0 - percent_max: 4
    26. ingredients -> en:ingredients - percent_min: 0 - percent_max: 3.84615384615385
      1. herring fillets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 3.76923076923077
      2. herring fillets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 1.92307692307692
    27. cooking salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.7037037037037
    28. alcohol vinegar -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3.57142857142857
    29. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. acidifiers -> en:acid - percent_min: 0 - percent_max: 3.33333333333333
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 3.125
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.03030303030303
    34. unopened -> en:unopened - percent_min: 0 - percent_max: 2.94117647058824
    35. to be stored at 5°c -> en:to-be-stored-at-5-c - percent_min: 0 - percent_max: 2.85714285714286
    36. max -> en:max - percent_min: 0 - percent_max: 2.77777777777778
    37. and to be consumed until -> en:and-to-be-consumed-until - percent_min: 0 - percent_max: 2.77777777777778
      1. see printing above -> en:see-printing-above - percent_min: 0 - percent_max: 2.77777777777778
    38. after opening -> en:after-opening - percent_min: 0 - percent_max: 2.63157894736842
    39. to be stored in the refrigerator and consumed within 1 day -> en:to-be-stored-in-the-refrigerator-and-consumed-within-1-day - percent_min: 0 - percent_max: 2.63157894736842
    40. processed and packed in poland -> en:processed-and-packed-in-poland - percent_min: 0 - percent_max: 2.5
    41. herring -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 2.5
      1. clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 2.5
    42. caught in the north-east atlantic -> en:caught-in-the-north-east-atlantic - percent_min: 0 - percent_max: 2.38095238095238
      1. fao no 27 iv -> en:fao-no-27-iv - percent_min: 0 - percent_max: 2.38095238095238
      2. k -> en:k - percent_min: 0 - percent_max: 1.19047619047619
    43. in the north-east atlantic -> en:in-the-north-east-atlantic - percent_min: 0 - percent_max: 2.38095238095238
      1. fao no 27 ii a -> en:fao-no-27-ii-a - percent_min: 0 - percent_max: 2.38095238095238
      2. b -> en:b - percent_min: 0 - percent_max: 1.19512195121951
    44. in the north-east atlantic -> en:in-the-north-east-atlantic - percent_min: 0 - percent_max: 2.27272727272727
      1. icelandic waters -> en:icelandic-waters - percent_min: 0 - percent_max: 2.27272727272727
      2. fao no 27 v a -> en:fao-no-27-v-a - percent_min: 0 - percent_max: 1.13636363636364
      3. f -> en:f - percent_min: 0 - percent_max: 0.757575757575758
    45. with trawls -> en:with-trawls - percent_min: 0 - percent_max: 2.27272727272727
      1. pelagic panel trawls -> en:pelagic-panel-trawls - percent_min: 0 - percent_max: 2.27272727272727
      2. 1 -> en:1 - percent_min: 0 - percent_max: 1.13953488372093
    46. rotating nets and raised nets -> en:rotating-nets-and-raised-nets - percent_min: 0 - percent_max: 2.17391304347826
      1. purse seines -> en:purse-seines - percent_min: 0 - percent_max: 2.17391304347826
      2. 2 -> en:2 - percent_min: 0 - percent_max: 1.08695652173913
    47. gear category and fishing sub-areas -> en:gear-category-and-fishing-sub-areas - percent_min: 0 - percent_max: 2.17391304347826
      1. see information next to use-by date -> en:see-information-next-to-use-by-date - percent_min: 0 - percent_max: 2.17391304347826
    48. nettogewicht -> en:nettogewicht - percent_min: 0 - percent_max: 2.17391304347826
      1. net weight -> en:net-weight - percent_min: 0 - percent_max: 2.17391304347826
    49. e cpe culing lidl nährwerte -> en:e-cpe-culing-lidl-nahrwerte - percent_min: 0 - percent_max: 2.04081632653061
    50. average nutritional values o -> en:average-nutritional-values-o - percent_min: 0 - percent_max: 2.04081632653061

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11.8, rounded value: 11.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.14087015390396e-08, rounded value: 0)

    Negative points: 14

    • Energy: 2 / 10 (value: 682, rounded value: 682)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)
    • Sodium: 10 / 10 (value: 2292, rounded value: 2292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Herring fillets
    Energy 682 kj
    (163 kcal)     		-18%
    Fat 12.9 g -9%
    Saturated fat 2.8 g -5%
    Carbohydrates 0.5 g -80%
    Sugars 0.5 g -73%
    Fiber ?
    Proteins 11.8 g -17%
    Salt 5.73 g +105%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by itsjustruby.
Product page also edited by inf, openfoodfacts-contributors, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllxGaeXH_T7bbDXho2mJ5_qDCq25UP5J3KnBNag, yuka.sY2b0xO6T85zoF3NwEKvlnYYCvnipWrfPTvgpBWLm8eFJ5vkbI8p39mrCqs.

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