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Baklava - Deluxe (Lidle) - 250 g

Baklava - Deluxe (Lidle) - 250 g

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Barcode: 4056489757573 (EAN / EAN-13)

Quantity: 250 g

Brands: Deluxe (Lidle)

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Baklava

Labels, certifications, awards: Kosher, Rainforest Alliance

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    148 ingredients


    Cashew Baklava: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, 25% Cashew Nuts, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), Sugar, Flavourings. Cashew Boukage Drizzled with Dark Chocolate and Pistachio: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 13% Cashew Nuts, 0.9% Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Natural Vanilla Flavouring), 0.4% Pistachio Nut Pieces, Sugar, Flavouring. Truffle Baklava Drizzled with Milk Chocolate: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (F170), Iron, Niacin, Thiamin), Water Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugaran Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 14% Chopped Mixed Nuts (Cashe Walnuts, Macadamia Nuts, Almonds, Pistachio Nuts), 10% Dark Chocolate for Sugar, Cocoa Butter, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Vanilla Natural Flavica 7% Milk Chocolate (Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Whey Powder (Milk), Emulsifiers: Soya Lecithins, Polyglycerol Polyricinoleate; Natural Vanilla Flavouring), Cocoa Powder*, Sugar. Cashew Baklava Drizzled with Dark Chocolate: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), Invert Sugar Syrup, 25% Cashew Nuts, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), 0.8% Dark Chocolate (Cocoa Mass*, Sugar, Cocoa Butter*, Emulsifiers: Soya Lecithins, Sorbitan Tristearate; Natural Vanilla Flavouring), Sugar, Flavouring. Cashew Assabee: Filo Pastry (Wheat Flour [Wheat Flour, Calcium Carbonate (E170), Iron, Niacin, Thiamin], Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter (Milk), Maize Starch), 26% Cashew Nuts, Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter (Milk)), Sugar, Flavouring. *Rainforest Alliance Certified. Find out more at ra.org. 250ge Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain other Nuts and Sulphites. 06000 JOLL
    Allergens: Gluten, Milk, Nuts
    Traces: Nuts, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E492 - Sorbitan tristearate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E492 - Sorbitan tristearate


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

Ingredients analysis

  • icon

    May contain palm oil


    Ingredients that may contain palm oil: Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter
  • icon

    Non-vegan


    Non-vegan ingredients: Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Clarified butter, Whole milk powder, Whey powder, Clarified butter, Clarified butter, Clarified butter, Clarified butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cashew-baklava, Filo-pastry, E170, Iron, Thiamin, Butter-blend, Cashew-boukage-drizzled-with-dark-chocolate-and-pistachio, Filo-pastry, E170, Iron, Thiamin, Butter-blend, Truffle-baklava-drizzled-with-milk-chocolate, Filo-pastry, F170, Iron, Thiamin, Water-glucose-syrup, Invert-sugaran-butter-blend, Cashe-walnuts, Dark-chocolate-for-sugar, Vanilla-natural-flavica-7-milk-chocolate, Cashew-baklava-drizzled-with-dark-chocolate, Filo-pastry, E170, Iron, Thiamin, Butter-blend, Cashew-assabee, Filo-pastry, E170, Iron, Thiamin, Butter-blend, Find-out-more-at-ra-org, 250ge-allergy-advice-for-allergens, 06000-joll

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Cashew Baklava (Filo Pastry, Wheat Flour, Wheat Flour), Calcium Carbonate (e170), Iron, Niacin, Thiamin, Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter, Maize Starch, Invert Sugar Syrup, Cashew Nuts 25%, Butter Blend (Rapeseed Oil, Clarified Butter), Sugar, Flavourings, Cashew Boukage Drizzled with Dark Chocolate and Pistachio (Filo Pastry, Wheat Flour, Wheat Flour), Calcium Carbonate (e170), Iron, Niacin, Thiamin, Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter, Maize Starch, Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter), Cashew Nuts 13%, Dark Chocolate 0.9% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers (Soya Lecithins), Sorbitan Tristearate, Natural Vanilla Flavouring), Pistachio Nut 0.4%, Sugar, Flavouring, Truffle Baklava Drizzled with Milk Chocolate (Filo Pastry, Wheat Flour, Wheat Flour), Calcium Carbonate (F170), Iron, Niacin, Thiamin, Water Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter, Maize Starch, Invert Sugaran Butter Blend (Rapeseed Oil, Clarified Butter), Mixed Nuts 14% (Cashe Walnuts, Macadamia Nuts, Almonds, Pistachio Nuts), Dark Chocolate for Sugar 10%, Cocoa Butter, Emulsifiers (Soya Lecithins), Sorbitan Tristearate, Vanilla Natural Flavica 7% Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Emulsifiers (Soya Lecithins), Polyglycerol Polyricinoleate, Natural Vanilla Flavouring), Cocoa Powder, Sugar, Cashew Baklava Drizzled with Dark Chocolate (Filo Pastry, Wheat Flour, Wheat Flour), Calcium Carbonate (e170), Iron, Niacin, Thiamin, Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter, Maize Starch, Invert Sugar Syrup, Cashew Nuts 25%, Butter Blend (Rapeseed Oil, Clarified Butter), Dark Chocolate 0.8% (Cocoa Mass, Sugar, Cocoa Butter, Emulsifiers (Soya Lecithins), Sorbitan Tristearate, Natural Vanilla Flavouring), Sugar, Flavouring, Cashew Assabee (Filo Pastry, Wheat Flour, Wheat Flour), Calcium Carbonate (e170), Iron, Niacin, Thiamin, Water, Glucose Syrup, Rapeseed Oil, Salt, Clarified Butter, Maize Starch, Cashew Nuts 26%, Invert Sugar Syrup, Butter Blend (Rapeseed Oil, Clarified Butter), Sugar, Flavouring, Find out more at ra.org, 250ge Allergy Advice For allergens, including Cereals containing Gluten, 06000 JOLL
    1. Cashew Baklava -> en:cashew-baklava
      1. Filo Pastry -> en:filo-pastry
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      1. e170 -> en:e170
    3. Iron -> en:iron
    4. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    5. Thiamin -> en:thiamin
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    9. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    11. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    12. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    13. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 25
    14. Butter Blend -> en:butter-blend
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    15. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. Flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. Cashew Boukage Drizzled with Dark Chocolate and Pistachio -> en:cashew-boukage-drizzled-with-dark-chocolate-and-pistachio
      1. Filo Pastry -> en:filo-pastry
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    18. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      1. e170 -> en:e170
    19. Iron -> en:iron
    20. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    21. Thiamin -> en:thiamin
    22. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    23. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    25. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    27. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    29. Butter Blend -> en:butter-blend
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    30. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 13
    31. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.9
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Emulsifiers -> en:emulsifier
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. Sorbitan Tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
      6. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    32. Pistachio Nut -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent: 0.4
    33. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    35. Truffle Baklava Drizzled with Milk Chocolate -> en:truffle-baklava-drizzled-with-milk-chocolate
      1. Filo Pastry -> en:filo-pastry
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    36. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      1. F170 -> en:f170
    37. Iron -> en:iron
    38. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    39. Thiamin -> en:thiamin
    40. Water Glucose Syrup -> en:water-glucose-syrup
    41. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    42. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    43. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    44. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    45. Invert Sugaran Butter Blend -> en:invert-sugaran-butter-blend
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    46. Mixed Nuts -> en:nut - vegan: yes - vegetarian: yes - percent: 14
      1. Cashe Walnuts -> en:cashe-walnuts
      2. Macadamia Nuts -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027
      3. Almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      4. Pistachio Nuts -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044
    47. Dark Chocolate for Sugar -> en:dark-chocolate-for-sugar - percent: 10
    48. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    49. Emulsifiers -> en:emulsifier
      1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    50. Sorbitan Tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
    51. Vanilla Natural Flavica 7% Milk Chocolate -> en:vanilla-natural-flavica-7-milk-chocolate
      1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. Whole Milk Powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      4. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe
      6. Emulsifiers -> en:emulsifier
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
      8. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    52. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    53. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    54. Cashew Baklava Drizzled with Dark Chocolate -> en:cashew-baklava-drizzled-with-dark-chocolate
      1. Filo Pastry -> en:filo-pastry
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    55. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      1. e170 -> en:e170
    56. Iron -> en:iron
    57. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    58. Thiamin -> en:thiamin
    59. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    60. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    61. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    62. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    63. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    64. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    65. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    66. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 25
    67. Butter Blend -> en:butter-blend
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    68. Dark Chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 0.8
      1. Cocoa Mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. Cocoa Butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. Emulsifiers -> en:emulsifier
        1. Soya Lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. Sorbitan Tristearate -> en:e492 - vegan: maybe - vegetarian: maybe
      6. Natural Vanilla Flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    69. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    70. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    71. Cashew Assabee -> en:cashew-assabee
      1. Filo Pastry -> en:filo-pastry
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    72. Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      1. e170 -> en:e170
    73. Iron -> en:iron
    74. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    75. Thiamin -> en:thiamin
    76. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    77. Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    78. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    79. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    80. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    81. Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    82. Cashew Nuts -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent: 26
    83. Invert Sugar Syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    84. Butter Blend -> en:butter-blend
      1. Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. Clarified Butter -> en:clarified-butter - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    85. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    86. Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    87. Find out more at ra.org -> en:find-out-more-at-ra-org
    88. 250ge Allergy Advice For allergens -> en:250ge-allergy-advice-for-allergens
    89. including Cereals containing Gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes
    90. 06000 JOLL -> en:06000-joll

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 103

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 11

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 103.790625, rounded value: 103.8)

    Negative points: 14

    • Energy: 5 / 10 (value: 1974, rounded value: 1974)
    • Sugars: 4 / 10 (value: 20, rounded value: 20)
    • Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Nutritional score: (14 - 11)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Baklava
    Energy 1,974 kj
    (472 kcal)
    +13%
    Fat 24 g +51%
    Saturated fat 4.2 g -20%
    Carbohydrates 56 g -6%
    Sugars 20 g -34%
    Fiber 2.1 g +1%
    Proteins 6.9 g +20%
    Salt 0.3 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 103.791 %

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Product added on by inf
Last edit of product page on by angela82.
Product page also edited by markopenfood, naruyoko, roboto-app.

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