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Fior d'avena - Real Forno - 350 grammi

Fior d’Avena: frollini per la prima colazione - Product - it

Fior d'avena - Real Forno - 350 grammi

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Barcode: 4056489892441 (EAN / EAN-13)

Quantity: 350 grammi

Brands: Real Forno

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Oatmeal cookies

Origin of ingredients: it:IT-33035 Martignacco (UD), it:IT-37040 Arcole (VR) da Quality Food Group S.p.A. nello stabilimento di Via Spilimbergo n° 221, it:Prodotto per Lidl Italia S.r.l. Via Augusto Ruffo 36

Stores: Lidl

Countries where sold: Italy

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Health

Ingredients

23 ingredients

Italian: Farina di frumento, edulcorante: maltitolo; olio di semi di girasole, 7,8% fiocchi di avena, agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio; estratto di malto (frumento e orzo), aromi, sale, emulsionante: lecitine di soia; antiossidante: estratti di rosmarino. _Può contenere tracce di latte, uova, frutta a guscio (nocciole, mandorle) e senape._ Contiene edulcorante: un consumo eccessivo può avere effetti lassativi. Conservare in luogo fresco ed asciutto nell'involucro originale. Tenere al riparo da fonti dirette di luce o calore.

Allergens: Gluten, Soybeans, it:avena

Traces: Eggs, Milk, Mustard, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: it:senape-contiene-edulcorante, it:un-consumo-eccessivo-puo-avere-effetti-lassativi, it:conservare-in-luogo-fresco-ed-asciutto-nell-involucro-originale, it:tenere-al-riparo-da-fonti-dirette-di-luce-e-calore
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: it:senape-contiene-edulcorante, it:un-consumo-eccessivo-puo-avere-effetti-lassativi, it:conservare-in-luogo-fresco-ed-asciutto-nell-involucro-originale, it:tenere-al-riparo-da-fonti-dirette-di-luce-e-calore
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: it:senape-contiene-edulcorante, it:un-consumo-eccessivo-puo-avere-effetti-lassativi, it:conservare-in-luogo-fresco-ed-asciutto-nell-involucro-originale, it:tenere-al-riparo-da-fonti-dirette-di-luce-e-calore
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Farina di _frumento_, edulcorante (maltitolo), olio di semi di girasole, fiocchi di _avena_ 7.8%, agenti lievitanti (carbonato acido di ammonio), carbonato acido di sodio, estratto di malto (_frumento, orzo_), aromi, sale, emulsionante (lecitine di _soia_), antiossidante (estratti di rosmarino, nocciole, mandorle), senape._ Contiene edulcorante (un consumo eccessivo può avere effetti lassativi, Conservare in luogo fresco ed asciutto nell'involucro originale, Tenere al riparo da fonti dirette di luce e calore)
Farina di _frumento_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.33333333333333 - percent_max: 76.6

edulcorante -> en:sweetener - percent_min: 7.8 - percent_max: 42.2

maltitolo -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7.8 - percent_max: 42.2

olio di semi di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7.8 - percent_max: 30.7333333333333

fiocchi di _avena_ -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 7.8

carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8

estratto di malto -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8

_frumento -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 7.8

orzo_ -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.5

lecitine di _soia_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5

antiossidante -> en:antioxidant - percent_min: 0 - percent_max: 0.5

estratti di rosmarino -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

nocciole -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.25

mandorle -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.166666666666667

senape._ Contiene edulcorante -> it:senape-contiene-edulcorante - percent_min: 0 - percent_max: 0.5

un consumo eccessivo può avere effetti lassativi -> it:un-consumo-eccessivo-puo-avere-effetti-lassativi - percent_min: 0 - percent_max: 0.5

Conservare in luogo fresco ed asciutto nell'involucro originale -> it:conservare-in-luogo-fresco-ed-asciutto-nell-involucro-originale - percent_min: 0 - percent_max: 0.25

Tenere al riparo da fonti dirette di luce e calore -> it:tenere-al-riparo-da-fonti-dirette-di-luce-e-calore - percent_min: 0 - percent_max: 0.166666666666667

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 7, rounded value: 7)

Fiber: 3 / 5 (value: 3, rounded value: 3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0213541666666686, rounded value: 0)

Negative points: 8

Energy: 5 / 10 (value: 1859, rounded value: 1859)

Sugars: 0 / 10 (value: 0.3, rounded value: 0.3)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 2 / 10 (value: 200, rounded value: 200)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100.0g)	Compared to: Oatmeal cookies
Energy	1,859 kj (444 kcal)	1,860 kj (444 kcal)	-2%
Fat	19 g	19 g	-1%
Saturated fat	1.7 g	1.7 g	-75%
Carbohydrates	67 g	67 g	+11%
Sugars	0.3 g	0.3 g	-99%
Fiber	3 g	3 g	-47%
Proteins	7 g	7 g	-6%
Salt	0.5 g	0.5 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.021 %	0.021 %

Serving size: 100.0g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	79.8 %
Processing	12.4 %
Packaging	3.2 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	81 C/PAP	Raccolta differenziata	High

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Fior d'avena - Real Forno - 350 grammi

Life cycle analysis score: 70
Sum of bonuses and maluses: -15

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

298 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.3 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag 350 (81 C/PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Fior d’Avena: frollini per la prima colazione - Recycling instructions and/or packaging information - it

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on March 18, 2024, 2:58:05 PM CET by foodvisor
Last edit of product page on April 13, 2024, 3:19:08 PM CEST by zetnaes.
Product page also edited by roboto-app.

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Fior d'avena - Real Forno - 350 grammi