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Buffalo Milk Ricotta & Spinach Ravioli - Specially Selected - 250 g

Buffalo Milk Ricotta & Spinach Ravioli - Product

Buffalo Milk Ricotta & Spinach Ravioli - Specially Selected - 250 g

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Barcode:
4088600321233(EAN / EAN-13)

Common name: Fresh free range egg pasta with a buffalo milk ricotta cheese and spinach filling

Quantity: 250 g

Brands: Specially Selected

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli with ricotta and spinach

Labels, certifications, awards: Free range, No artificial flavors, No artificial preservatives, Free range eggs, Made in Italy, No artificial colors, No artificial colours and preservatives

Stores: Aldi

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 10/55
- Calories
  2/10 points (821kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (0.86g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (6.7g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (11.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 8 (10 - 2)
  
  Nutri-Score: C

Nutrient levels
- Fat in moderate quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.86%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (165g)	Compared to: Ravioli with ricotta and spinach
Energy	821 kj (195 kcal)	1,350 kj (322 kcal)	-9%
Fat	7.4 g	12.2 g	+16%
Saturated fat	4.8 g	7.92 g	+66%
Carbohydrates	24.9 g	41.1 g	-17%
Sugars	2 g	3.3 g	-29%
Fiber	1.1 g	1.82 g	-50%
Proteins	6.7 g	11.1 g	-21%
Salt	0.86 g	1.42 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.089 %	11.089 %

Serving size: 165g

Ingredients

26 ingredients

Wheat Flour, Pasteurised Free Range Egg 13%, Buffalo Milk Ricotta Cheese 13% (Buffalo Milk Ricotta Cheese (Milk), Salt, Acidity Regulator (Citric Acid)), Spinach 11%, Butter (Milk), Durum Wheat Semolina, Ricotta Cheese 7% (Ricotta Cheese (Milk), Salt, Acidity Regulator (Citric Acid)), Cream (Milk), Lactose (Milk), Water, Salt, Grana Padano Cheese PDO (Grana Padano Cheese (Milk), Preservative (Lysozyme (Egg))), Corn Starch, Garlic, Yeast.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Buffalo-milk-ricotta-cheese, Buffalo-milk-ricotta-cheese
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Free range eggs, Butter, Ricotta, Ricotta, Cream, Lactose, Grana Padano, Grana Padano, E1105
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: E1105
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: _Wheat_ Flour, Free Range _Egg_ 13%, Buffalo _Milk_ Ricotta Cheese 13% (Buffalo Milk Ricotta Cheese, Salt, Acidity Regulator (Citric Acid)), Spinach 11%, Butter, Durum _Wheat_ Semolina, Ricotta Cheese 7% (Ricotta Cheese, Salt, Acidity Regulator (Citric Acid)), Cream, Lactose, Water, Salt, Grana Padano Cheese, Grana Padano Cheese, Preservative (Lysozyme), Corn Starch, Garlic, Yeast
_Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 13 - percent_max: 42

Free Range _Egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 13 - percent: 13 - percent_max: 13

Buffalo _Milk_ Ricotta Cheese -> en:buffalo-milk-ricotta-cheese - percent_min: 13 - percent: 13 - percent_max: 13

Buffalo Milk Ricotta Cheese -> en:buffalo-milk-ricotta-cheese - percent_min: 11.28 - percent_max: 13

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.86

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 11 - percent: 11 - percent_max: 11

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 7 - percent_max: 11

Durum _Wheat_ Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 7 - percent_max: 11

Ricotta Cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 7 - percent: 7 - percent_max: 7

Ricotta Cheese -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585 - percent_min: 5.28 - percent_max: 7

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86

Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.86

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7

Lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.25

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.86

Grana Padano Cheese -> en:grana-padano - labels: en:pdo - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0.86

Grana Padano Cheese -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0.86

Preservative -> en:preservative - percent_min: 0 - percent_max: 0.86

Lysozyme -> en:e1105 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.86

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.86

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.86

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.86

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 75/100)

Category: Lasagna or cannelloni with vegetables and goat cheese, cooked

PEF environmental score: 0.31 (the lower the score, the lower the impact)
including impact on climate change: 2.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	67.3 %
Processing	17.8 %
Packaging	4.9 %
Transportation	5.7 %
Distribution	2.1 %
Consumption	2.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Buffalo Milk Ricotta & Spinach Ravioli - Specially Selected - 250 g

Life cycle analysis score: 75
Sum of bonuses and maluses: -20

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

240 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with vegetables and goat cheese, cooked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.8 %
Processing	18.5 %
Packaging	7.6 %
Transportation	9.3 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

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Complete or correct product information

Data sources

Product added on April 10, 2021, 3:18:43 PM CEST by kiliweb
Last edit of product page on January 21, 2024, 2:16:14 PM CET by alia.
Product page also edited by gm2uf, moon-rabbit, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmBjVtHlpyLBGAfkyF3V_c2ScaL1bugjvtfhaqs.

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Buffalo Milk Ricotta & Spinach Ravioli - Specially Selected - 250 g