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duplo Caramel - 18,2g

duplo Caramel - 18,2g

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Barcode: 42276579

Common name: Vollmilchschokolade und Weiße SChokolade mit Karamell, gefüllt mit Waffel (7,5%) und feiner Karamellcreme (17%)

Quantity: 18,2g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium

Brands: Duplo, Ferrero

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Green Dot

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

37 ingredients

: Vollmilchschokolade 49,5% (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse, Emulgator Lecithine (Soja), Vanillin), Weiße SChokolade mit Karamell 26% (Kakaobutter, Vollmilchpulver, Karamell 15% (Zucker, Glukosesirup), Zucker, Sußmolkenpulver, Emulgator Lecithine (Soja), natürliches Aroma, Vanillin), Ralmöl, Weizenmehl, Zucker, brauner Zucker, Karamell (2%), Süßmolkenpulver, Vollmilchpulver, Butterreinfett, eiweißangereichertes Molkenpulver, Weizenstärke, Emulgator Lecithine (Soja), Salz, Backtriebmittel: Ammoniumcarbonat, Natriumhydrogencarbonat; natürliches Aroma.

Allergens: Gluten, Milk, Soybeans, de:sußmolkenpulver

Traces: de:naselnüsse

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503i - Ammonium carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: de:Feine Milchschokolade, Whole milk powder, Whole milk powder, Sweet whey powder, Sweet whey powder, Whole milk powder, Butterfat, de:Eiweißangereichertes Molkenpulver
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vanillin, de:weiße-schokolade-mit-karamell, Vanillin, de:ralmöl
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vollmilchschokolade 49.5% (Zucker, Kakaobutter, _Vollmilchpulver_, Kakaomasse, Emulgator (Lecithine), Vanillin), Weiße SChokolade mit Karamell 26% (Kakaobutter, _Vollmilchpulver_, Karamell 15% (Zucker, Glukosesirup), Zucker, _Sußmolkenpulver_, Emulgator (Lecithine), natürliches Aroma, Vanillin), Ralmöl, _Weizenmehl_, Zucker, brauner Zucker, Karamell 2%, _Süßmolkenpulver_, _Vollmilchpulver_, _Butterreinfett_, eiweißangereichertes _Molkenpulver_, _Weizenstärke_, Emulgator (Lecithine), Salz, Backtriebmittel (Ammoniumcarbonat), Natriumhydrogencarbonat, natürliches Aroma
Vollmilchschokolade -> de:feine-milchschokolade - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 49.5

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Vanillin -> en:vanillin

Weiße SChokolade mit Karamell -> de:weiße-schokolade-mit-karamell - percent: 26

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent: 15

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_Sußmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Vanillin -> en:vanillin

Ralmöl -> de:ralmöl

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

brauner Zucker -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017

Karamell -> en:e150 - vegan: yes - vegetarian: yes - percent: 2

_Süßmolkenpulver_ -> en:sweet-whey-powder - vegan: no - vegetarian: maybe

_Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

_Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401

eiweißangereichertes _Molkenpulver_ -> de:eiweißangereichertes-molkenpulver - vegan: no - vegetarian: maybe

_Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Emulgator -> en:emulsifier

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Backtriebmittel -> en:raising-agent

Ammoniumcarbonat -> en:e503i - vegan: yes - vegetarian: yes

Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 28

Energy: 7 / 10 (value: 2386, rounded value: 2386)

Sugars: 10 / 10 (value: 49.5, rounded value: 49.5)

Saturated fat: 10 / 10 (value: 22.2, rounded value: 22.2)

Sodium: 1 / 10 (value: 96.4, rounded value: 96.4)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (36%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (22.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (49.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.241%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18,2g)	Compared to: Bars-covered-with-chocolate
Energy	2,386 kj (570 kcal)	434 kj (104 kcal)	+13%
Fat	36 g	6.55 g	+30%
Saturated fat	22.2 g	4.04 g	+46%
Carbohydrates	55.7 g	10.1 g	+1%
Sugars	49.5 g	9.01 g	+14%
Fiber	?	?
Proteins	5.6 g	1.02 g	-17%
Salt	0.241 g	0.044 g	-20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 18,2g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Aluminium)
(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on December 1, 2016, 6:17:33 PM CET by anticultist
Last edit of product page on February 11, 2022, 11:50:41 AM CET by packbot.

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duplo Caramel - 18,2g