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Mix für vegane Burger - Vemondo - 75g

Mix für vegane Burger - Vemondo - 75g

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Barcode: 4260322212376 (EAN / EAN-13)

Quantity: 75g

Brands: Vemondo

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Meat alternatives, Dried products to be rehydrated, Meat analogues

Labels, certifications, awards: No gluten

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

23 ingredients

: 49% texturiertes Erbseneiweiß (Erbsen - eiweiß, Erbsenmehl), Verdickungsmittel: Methylcellulose; Sonnenblumenkeme teilent ölt, Maisgranulat, Karamellpulver (Karamellzuckerstrup, Malto - dextrin), 2,9% Erbseneiweiß, Zwiebel, Speise - salz, Aromen, Rote Bete, Gewürze, Raucharoma. Dieses Produkt ist glutenfrei. Rapsöl, Reisgranulat

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E461 - Methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:sonnenblumenkeme-teilent-ölt, de:karamellzuckerstrup, de:malto, de:speise, de:dieses-produkt-ist
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:sonnenblumenkeme-teilent-ölt, de:karamellzuckerstrup, de:malto, de:speise, de:dieses-produkt-ist
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:sonnenblumenkeme-teilent-ölt, de:karamellzuckerstrup, de:malto, de:speise, de:dieses-produkt-ist
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: texturiertes Erbseneiweiß 49% (Erbsen, eiweiß, Erbsenmehl), Verdickungsmittel (Methylcellulose), Sonnenblumenkeme teilent ölt, Mais, Karamellpulver (Karamellzuckerstrup, Malto, dextrin), Erbseneiweiß 2.9%, Zwiebel, Speise, salz, Aromen, Rote Bete, Gewürze, Raucharoma, Dieses Produkt ist, Rapsöl, Reis
texturiertes Erbseneiweiß -> en:textured-pea-protein - vegan: yes - vegetarian: yes - percent_min: 49 - percent: 49 - percent_max: 49

Erbsen -> en:pea - vegan: yes - vegetarian: yes - percent_min: 16.3333333333333 - percent_max: 49

eiweiß -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24.5

Erbsenmehl -> en:pea-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.3333333333333

Verdickungsmittel -> en:thickener - percent_min: 3.4 - percent_max: 39.4

Methylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 3.4 - percent_max: 39.4

Sonnenblumenkeme teilent ölt -> de:sonnenblumenkeme-teilent-ölt - percent_min: 2.9 - percent_max: 30.4333333333333

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.9 - percent_max: 23.55

Karamellpulver -> en:caramel-powder - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent_max: 14.9

Karamellzuckerstrup -> de:karamellzuckerstrup - percent_min: 0.966666666666667 - percent_max: 14.9

Malto -> de:malto - percent_min: 0 - percent_max: 7.45

dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96666666666667

Erbseneiweiß -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.9

Speise -> de:speise - percent_min: 0 - percent_max: 2.9

salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 2.9

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9

Raucharoma -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9

Dieses Produkt ist -> de:dieses-produkt-ist - labels: en:no-gluten - percent_min: 0 - percent_max: 2.9

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.9

Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 2.77857142857143

Nutrition

Good nutritional quality
⚠ ️Warning: the amounts of fiber and of fruits, vegetables and nuts are not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 1 / 10 (value: 512, rounded value: 512)

Sugars: 0 / 10 (value: 2.1, rounded value: 2.1)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 6 / 10 (value: 600, rounded value: 600)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Compared to: Meat analogues
Energy	1,527 kj (364 kcal)	512 kj (122 kcal)	+83%
Fat	9.5 g	3.2 g	-3%
Saturated fat	1.2 g	0.4 g	-17%
Carbohydrates	22.1 g	7.3 g	+112%
Sugars	6.4 g	2.1 g	+281%
Fiber	?	?
Proteins	40.1 g	13 g	+182%
Salt	4.48 g	1.5 g	+239%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	32.667 %	?

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on October 13, 2022, 6:39:51 PM CEST by grumpf
Last edit of product page on August 29, 2023, 8:09:07 AM CEST by roboto-app.
Product page also edited by hale, prepperapp.

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Mix für vegane Burger - Vemondo - 75g