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Matjesfilet nach nordischer Art mit Sauce nach Sylter Art - Gut & Günstig - 250 g

Matjesfilet nach nordischer Art mit Sauce nach Sylter Art - Product - de

Matjesfilet nach nordischer Art mit Sauce nach Sylter Art - Gut & Günstig - 250 g

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Barcode: 4311501744260 (EAN / EAN-13)

Quantity: 250 g

Brands: Gut & Günstig, Edeka

Categories: Seafood, Fishes and their products, Condiments, Fishes, Fish fillets, Sauces

Origin of ingredients: de:Norwegische See

Stores: Edeka

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

47 ingredients

: Matjesfilets nach nordischer Art (91% Heringsfilets, Speisesalz, Zucker, Säureregulator: Natriumlactat, Natriumacetate; Dextrose, Zwiebelextrakt, Säuerungsmittel: Citronensäure; färbendes Lebensmittel: Rote Bete-Extrakt, Karottenextrakt, schwarze Johannisbeerenextrakt), Sauce nach Sylter Art (Rapsöl, Sauerrahm, Hühnereigelb Wasser, Gurken, Zucker, Apfelmus (Apfel, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel: Citronensäure), Branntweinessig, Senf (Wasser, Senfkörner, Branntweinessig, Speisesalz, Gewürze), Glukosesirup, Apfelsaftkonzentrat, Zwiebeln, Petersilie, Speisesalz, Säureregulator: Natriumacetate; Säuerungsmittel: Äpfelsäure, Weinsäure (L+); Verdickungsmittel: Xanthan)

Allergens: Fish, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:matjesfilets-nach-nordischer-art, de:sauce-nach-sylter-art, de:hühnereigelb-wasser, de:l
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Non-vegan
Non-vegan ingredients: Herring fillet, Sour cream
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Herring fillet
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Matjesfilets nach nordischer Art (Heringsfilets 91%, Speisesalz, Zucker, Säureregulator (Natriumlactat), Natriumacetate, Dextrose, Zwiebelextrakt, Säuerungsmittel (Citronensäure), färbendes Lebensmittel (Rote Bete), Karottenextrakt, schwarze Johannisbeeren), Sauce nach Sylter Art (Rapsöl, Sauerrahm, Hühnereigelb Wasser, Gurken, Zucker, Apfelmus (Apfel, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel (Citronensäure)), Branntweinessig, Senf (Wasser, Senfkörner, Branntweinessig, Speisesalz, Gewürze), Glukosesirup, Apfelsaftkonzentrat, Zwiebeln, Petersilie, Speisesalz, Säureregulator (Natriumacetate), Säuerungsmittel (Äpfelsäure), Weinsäure (L+), Verdickungsmittel (Xanthan))
Matjesfilets nach nordischer Art -> de:matjesfilets-nach-nordischer-art - percent_min: 91 - percent_max: 100

Heringsfilets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 91 - percent: 91 - percent_max: 91

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1.8

Natriumlactat -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

Zwiebelextrakt -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.8

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 1.5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

färbendes Lebensmittel -> fr:denree-alimentaire-colorante - percent_min: 0 - percent_max: 1.28571428571429

Rote Bete -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 1.28571428571429

Karottenextrakt -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.125

schwarze Johannisbeeren -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1

Sauce nach Sylter Art -> de:sauce-nach-sylter-art - percent_min: 0 - percent_max: 9

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9

Sauerrahm -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 4.5

Hühnereigelb Wasser -> de:hühnereigelb-wasser - percent_min: 0 - percent_max: 3

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8

Apfelmus -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.5

Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.5

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 0.75

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.45

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.45

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.28571428571429

Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.125

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.125

Senfkörner -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0.5625

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.375

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.28125

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.225

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Apfelsaftkonzentrat -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.9

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.818181818181818

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.75

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.692307692307692

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.642857142857143

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.642857142857143

Äpfelsäure -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.642857142857143

Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5625

L+ -> de:l - percent_min: 0 - percent_max: 0.5625

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.529411764705882

Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529411764705882

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 12.4, rounded value: 12.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.73581542968751, rounded value: 2.7)

Negative points: 15

Energy: 2 / 10 (value: 785, rounded value: 785)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 3 / 10 (value: 3.9, rounded value: 3.9)

Sodium: 10 / 10 (value: 1520, rounded value: 1520)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fish fillets
Energy	785 kj (189 kcal)	-1%
Fat	14.7 g	+28%
Saturated fat	3.9 g	+71%
Carbohydrates	1.8 g	-2%
Sugars	1.8 g	+287%
Fiber	?
Proteins	12.4 g	-32%
Salt	3.8 g	+129%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.736 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Packet (Plastic)
1 x Packet (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Matjesfilet nach nordischer Art mit Sauce nach Sylter Art - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on June 15, 2022, 7:36:08 PM CEST by kiliweb
Last edit of product page on July 9, 2023, 7:33:35 PM CEST by jweke.
Product page also edited by roboto-app, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlkxrV_bVmTvgZgHWi0uA5fPTDr_mUe0t0IT-K6s.

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Matjesfilet nach nordischer Art mit Sauce nach Sylter Art - Gut & Günstig - 250 g

Matjesfilet nach nordischer Art mit Sauce nach Sylter Art - Gut & Günstig - 250 g

Matching with your preferences

Health

Ingredients

47 ingredients

Food processing

Ultra processed foods

Additives

E262 - Sodium acetates

E296 - Malic acid

E325 - Sodium lactate

E330 - Citric acid

E334 - L(+)-tartaric acid

E415 - Xanthan gum

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (14.7%)

Saturated fat in moderate quantity (3.9%)

Sugars in low quantity (1.8%)

Salt in high quantity (3.8%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources