Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
一蘭ラーメン 博多細麺ストレート - Ichiran - 2 x 129 g
一蘭ラーメン 博多細麺ストレート - Ichiran - 2 x 129 g
Barcode: 4562214820950 (EAN / EAN-13)
Quantity: 2 x 129 g
Packaging: Plastic bag in a paper box
Brands: Ichiran
Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Ramen, ja:即席中華めん
Origin of the product and/or its ingredients: めん(国内製造)
Origin of ingredients: Japan
Countries where sold: Japan
Matching with your preferences
Health
Ingredients
-
28 ingredients
: めん(小麦粉、植物性たんぱく、食塩)、スープ(香味油、ポークエキス、しょうゆ、 たん白加水分解物、砂糖、ポークペースト、食塩、 発酵調味料、シーズニングペースト、香辛料)、やくみ(唐辛子粉末、こしょう粉末)/ 調味料(アミノ酸等)、 酒精、増粘剤(加工でんぷん)、かんすい、酸化デンプン、カラメル色素、酸化防止剤(ビタミンE)Allergens: Gluten, Pork, SoybeansTraces: Gluten
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E150a - Plain caramel
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: ja:めん, ja:植物性たんぱく, ja:スープ, ja:香味油, ja:やくみ, ja:酒精, ja:加工でんぷん, ja:酸化デンプンSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Pork, Hydrolyzed collagen, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegetarian
Non-vegetarian ingredients: Pork, Hydrolyzed collagen, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: めん (小麦粉, 植物性たんぱく, 食塩), スープ (香味油, ポーク, しょうゆ, たん白加水分解物, 砂糖, ポーク, 食塩, 調味料, シーズニング, 香辛料), やくみ (唐辛子, こしょう), 調味料 (アミノ酸等), 酒精, 増粘剤 (加工でんぷん), かんすい, 酸化デンプン, カラメル色素, 酸化防止剤 (ビタミンE)- めん -> ja:めん - percent_min: 10 - percent_max: 100
- 小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
- 植物性たんぱく -> ja:植物性たんぱく - percent_min: 0 - percent_max: 50
- 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.97
- スープ -> ja:スープ - percent_min: 0 - percent_max: 50
- 香味油 -> ja:香味油 - percent_min: 0 - percent_max: 50
- ポーク -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
- しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 16.6666666666667
- たん白加水分解物 -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
- 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10
- ポーク -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333
- 食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.97
- 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.97
- シーズニング -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
- 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- やくみ -> ja:やくみ - percent_min: 0 - percent_max: 33.3333333333333
- 唐辛子 -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 33.3333333333333
- こしょう -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 25
- 酒精 -> ja:酒精 - percent_min: 0 - percent_max: 20
- 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667
- 加工でんぷん -> ja:加工でんぷん - percent_min: 0 - percent_max: 16.6666666666667
- かんすい -> en:alkaline-noodles - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- 酸化デンプン -> ja:酸化デンプン - percent_min: 0 - percent_max: 12.5
- カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 10
- ビタミンE -> en:vitamin-e - percent_min: 0 - percent_max: 10
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (129 g)Compared to: Ramen Energy 1,500 kj
(357 kcal)1,929 kj
(461 kcal)+18% Fat 14.6 g 18.8 g +48% Saturated fat ? ? Carbohydrates 45.7 g 59 g -11% Sugars ? ? Fiber ? ? Proteins 10.9 g 14.1 g +31% Salt 5.97 g 7.7 g +66% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 82/100)
Category: Asian noodles, flavoured, dehydrated
Category: Asian noodles, flavoured, dehydrated
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Japan Medium
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Bag Plastic High 化粧箱 段ボール High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 70/100)
Product: 一蘭ラーメン 博多細麺ストレート - Ichiran - 2 x 129 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -12
Final score: 70/100
-
Carbon footprint
-
Equal to driving 0.9 km in a petrol car
167 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a high impact
-
Packaging parts
Bag (Plastic)
化粧箱 (段ボール)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Japan Medium
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by naruyoko.
Product page also edited by packbot.