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Пористый молочный и белый - «Россия» — щедрая душа!

Пористый молочный и белый - «Россия» — щедрая душа!

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Barcode: 4606272037315 (EAN / EAN-13)

Brands: «Россия» — щедрая душа!

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Bars-covered-with-chocolate, ru:Шоколад молочный и белый пористый

Countries where sold: France, Russia

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Health

Ingredients

19 ingredients

: сахар, масло какао, молоко сухое цельное и обезжиренное, какао тертое, сыворотка молочная сухая, молочный жир, эмульгаторы (соевый лецитин, E476), ароматизатор натуральный. _Продукт может содержать арахис, орехи, яичный белок и глютен._ В молочной шоколадной массе: сухой общий остаток какао — не менее 25 %, сухой обезжиренный остаток какао — не менее 2,5%, сухой молочный остаток — не менее 12 %, молочный жир — не менее 2,5%. В белой шоколадной массе: сухой общий остаток какао — не менее 20 %.

Allergens: Gluten, Milk, Nuts, ru:молочная, ru:молочный, ru:соевый, ru:молочная, ru:молочный, ru:соевый

Traces: Gluten, Nuts, Peanuts, ru:яичный-белок

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat, Butterfat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Butterfat, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ru:продукт-может-содержать-арахис, ru:яичный-белок-и-глютен-в-молочной-шоколадной-массе, ru:сухой-общий-остаток-какао, ru:сухой-молочный-остаток, ru:в-белой-шоколадной-массе, ru:сухой-общий-остаток-какао
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: сахар, масло какао, _молоко_ сухое цельное и обезжиренное, какао тертое, сыворотка _молочная_ сухая, _молочный_ жир, эмульгаторы (_соевый_ лецитин, e476), ароматизатор натуральный, _Продукт может содержать арахис, орехи, яичный белок и глютен._ В молочной шоколадной массе (сухой общий остаток какао), сухой обезжиренный остаток какао, сухой молочный остаток, молочный жир, В белой шоколадной массе (сухой общий остаток какао)
сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 100

масло какао -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 50

_молоко_ сухое цельное и обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

сыворотка _молочная_ сухая -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20

_молочный_ жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 16.6666666666667

эмульгаторы -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143

_соевый_ лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 14.2857142857143

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

ароматизатор натуральный -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

_Продукт может содержать арахис -> ru:продукт-может-содержать-арахис - percent_min: 0 - percent_max: 5

орехи -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

яичный белок и глютен._ В молочной шоколадной массе -> ru:яичный-белок-и-глютен-в-молочной-шоколадной-массе - percent_min: 0 - percent_max: 5

сухой общий остаток какао -> ru:сухой-общий-остаток-какао - percent_min: 0 - percent_max: 5

сухой обезжиренный остаток какао -> en:skimmed-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5

сухой молочный остаток -> ru:сухой-молочный-остаток - percent_min: 0 - percent_max: 5

молочный жир -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5

В белой шоколадной массе -> ru:в-белой-шоколадной-массе - percent_min: 0 - percent_max: 5

сухой общий остаток какао -> ru:сухой-общий-остаток-какао - percent_min: 0 - percent_max: 5

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20,5 г; 5 долек)	Compared to: Bars-covered-with-chocolate
Energy	2,256 kj (540 kcal)	462 kj (111 kcal)	+7%
Fat	30 g	6.15 g	+9%
Saturated fat	?	?
Carbohydrates	59 g	12.1 g	+7%
Sugars	?	?
Fiber	?	?
Proteins	6.8 g	1.39 g	+1%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.091 %	0.091 %

Serving size: 20,5 г; 5 долек

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on November 18, 2016, 4:38:21 PM CET by otourly
Last edit of product page on August 2, 2020, 7:06:09 PM CEST by bleakpatch.
Product page also edited by openfoodfacts-contributors, teolemon.

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Пористый молочный и белый - «Россия» — щедрая душа!