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Fruit Jelly Mango - royal Family - 160g

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Fruit Jelly Mango - royal Family - 160g

Barcode: 4711931033130 (EAN / EAN-13)

Quantity: 160g

Packaging: Plastic

Brands: royal Family

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Fruits, Food additives, Thickeners, Gelatin

Labels, certifications, awards: Halal

Origin of ingredients: Taiwan

Countries where sold: Taiwan

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Health

Ingredients

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    17 ingredients

    : Vann, sukker, mango juice (20%), trehalose, fruktosepulver, gelepulver (emulgatorer (E322, E407), surhetsregulerende (E322(ii), E330), aroma, frukt - og grønnsakekstrakt (gresskar, eple)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322ii - Partially hydrolyzed lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: nb:mango-juice, nb:trehalose, nb:gelepulver, nb:surhetsregulerende, nb:og-grønnsakekstrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: nb:mango-juice, nb:trehalose, nb:gelepulver, nb:surhetsregulerende, nb:og-grønnsakekstrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nb:mango-juice, nb:trehalose, nb:gelepulver, nb:surhetsregulerende, nb:og-grønnsakekstrakt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Vann, sukker, mango juice 20%, trehalose, fruktose, gelepulver, emulgatorer (e322, e407), surhetsregulerende (e322ii, e330), aroma, frukt, og grønnsakekstrakt (gresskar, eple)
    1. Vann -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sukker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. mango juice -> nb:mango-juice - percent: 20
    4. trehalose -> nb:trehalose
    5. fruktose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. gelepulver -> nb:gelepulver
    7. emulgatorer -> en:emulsifier
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. surhetsregulerende -> nb:surhetsregulerende
      1. e322ii -> en:e322ii - vegan: maybe - vegetarian: maybe
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. frukt -> en:fruit - vegan: yes - vegetarian: yes
    11. og grønnsakekstrakt -> nb:og-grønnsakekstrakt
      1. gresskar -> en:pumpkin - vegan: yes - vegetarian: yes - ciqual_food_code: 20139
      2. eple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Gelatin
    Energy 167.364 kj
    (40 kcal)     		-80%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 6 g -73%
    Sugars 4 g -76%
    Fiber 0 g -100%
    Proteins 4 g -83%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.078 %

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Data sources

Product added on by kiliweb
Last edit of product page on by odinh.
Product page also edited by j-jo42, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmAecYCAmArbMCfuonSEytG2ApDZSsh_2bTgN6s.

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