Butter - Rokiškio - 180 g

Ingredients

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  40 ingredients

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  ng LT Sviestas 82% rieb., 180 g. Laikyti nuo 0 iki +6°C temperatūroje. Tinka vartoti iki: žr. datą ant pakuotės. Pieno kilmės šalis - Lietuva My RY Produkto maistingumas/Produkta satur/ Toitumisalane teave 100 g Energinė vertė/enerģētisko vērtību/energiasisaldus Riebalai/tauki/rasvad ma LV Saldkrējuma sviets 82% tauki, 1809. 282 iš kurių sočiųjų riebalu rusiu Izlietot līdz: skatīt uz iepakojuma. Piena ražots - Lietuva EST Kodune või. Rasva 82%., 180 g. Hoida temperatuuril 0 °C...+6 °C. Kõlblik kuni: vaata pakendilt. Piima valmistadus Leedus LT 82-01P EB 3056 kJ/743kcal 82,0 g PAP millest küllastunud rasvhapped 55,0 g - iš kurių mononesočiųjų riebalų rūgščių/ tostarp mononepiesātinātiem taukskābes/ millest monoküllastumata rasvhapped 23,4 g - iš kurių polinesočiųjų riebalų rūgščių tostarp polinepiesātināto taukskābes millest polüküllastumata rasvhapped 3,6g 27 0,8g Angliavandeniai/oglhidratus/süsivesikud 0,8g - iš kurių cukrų/tostarp cukuri/ millest suhkrud Baltymai/olbaltumvielas/valgud Druskos**/säls**/sool ** 0,5g 0,03 g **Druskos kieki nulemia tik natūraliai jame esantis natris/Sāls saturs ir tikai dabīgā nātrija klātbūtnes rezultāts/Soola sisaldus tuleneb ainult loodusliku naatriumi esinemisest. SK

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  en: ng LT Sviestas 82% rieb, Laikyti nuo 0 iki +6°C temperatūroje, Tinka vartoti iki (žr, datą ant pakuotės, Pieno kilmės šalis), Lietuva My RY Produkto maistingumas, Produkta satur, Toitumisalane teave 100 g Energinė vertė, enerģētisko vērtību, energiasisaldus Riebalai, tauki, rasvad ma LV Saldkrējuma sviets 82% tauki, 1809, 282 iš kurių sočiųjų riebalu rusiu Izlietot līdz (skatīt uz iepakojuma, Piena ražots), Lietuva EST Kodune või, Rasva, Hoida temperatuuril 0 °C.+6 °C, Kõlblik kuni (vaata pakendilt, Piima valmistadus Leedus LT 82-01P EB 3056 kJ, 743kcal 82.0% PAP millest küllastunud rasvhapped 55%), iš kurių mononesočiųjų riebalų rūgščių, tostarp mononepiesātinātiem taukskābes, millest monoküllastumata rasvhapped 23.4%, iš kurių polinesočiųjų riebalų rūgščių tostarp polinepiesātināto taukskābes millest polüküllastumata rasvhapped 3.6% 27 0.8% Angliavandeniai, oglhidratus, süsivesikud 0.8%, iš kurių cukrų, tostarp cukuri, millest suhkrud Baltymai, olbaltumvielas, valgud Druskos, säls, sool ** 0.5% 0.03% **Druskos kieki nulemia tik natūraliai jame esantis natris, Sāls saturs ir tikai dabīgā nātrija klātbūtnes rezultāts, Soola sisaldus tuleneb ainult loodusliku naatriumi esinemisest, SK

  1. ng LT Sviestas 82% rieb -> en:ng-lt-sviestas-82-rieb
  2. Laikyti nuo 0 iki +6°C temperatūroje -> en:laikyti-nuo-0-iki-6-c-temperatūroje
  3. Tinka vartoti iki -> en:tinka-vartoti-iki
     1. žr -> en:žr
     2. datą ant pakuotės -> en:datą-ant-pakuotės
     3. Pieno kilmės šalis -> en:pieno-kilmės-šalis
  4. Lietuva My RY Produkto maistingumas -> en:lietuva-my-ry-produkto-maistingumas
  5. Produkta satur -> en:produkta-satur
  6. Toitumisalane teave 100 g Energinė vertė -> en:toitumisalane-teave-100-g-energinė-vertė
  7. enerģētisko vērtību -> en:enerģētisko-vērtību
  8. energiasisaldus Riebalai -> en:energiasisaldus-riebalai
  9. tauki -> en:tauki
  10. rasvad ma LV Saldkrējuma sviets 82% tauki -> en:rasvad-ma-lv-saldkrējuma-sviets-82-tauki
  11. 1809 -> en:1809
  12. 282 iš kurių sočiųjų riebalu rusiu Izlietot līdz -> en:282-iš-kurių-sočiųjų-riebalu-rusiu-izlietot-līdz
      1. skatīt uz iepakojuma -> en:skatīt-uz-iepakojuma
      2. Piena ražots -> en:piena-ražots
  13. Lietuva EST Kodune või -> en:lietuva-est-kodune-voi
  14. Rasva -> en:rasva
  15. Hoida temperatuuril 0 °C.+6 °C -> en:hoida-temperatuuril-0-c-6-c
  16. Kõlblik kuni -> en:kolblik-kuni
      1. vaata pakendilt -> en:vaata-pakendilt
      2. Piima valmistadus Leedus LT 82-01P EB 3056 kJ -> en:piima-valmistadus-leedus-lt-82-01p-eb-3056-kj
      3. 743kcal 82.0% PAP millest küllastunud rasvhapped -> en:743kcal-82-pap-millest-kullastunud-rasvhapped - percent: 55
  17. iš kurių mononesočiųjų riebalų rūgščių -> en:iš-kurių-mononesočiųjų-riebalų-rūgščių
  18. tostarp mononepiesātinātiem taukskābes -> en:tostarp-mononepiesātinātiem-taukskābes
  19. millest monoküllastumata rasvhapped -> en:millest-monokullastumata-rasvhapped - percent: 23.4
  20. iš kurių polinesočiųjų riebalų rūgščių tostarp polinepiesātināto taukskābes millest polüküllastumata rasvhapped 3.6% 27 0.8% Angliavandeniai -> en:iš-kurių-polinesočiųjų-riebalų-rūgščių-tostarp-polinepiesātināto-taukskābes-millest-polukullastumata-rasvhapped-3-6-27-0-8-angliavandeniai
  21. oglhidratus -> en:oglhidratus
  22. süsivesikud -> en:susivesikud - percent: 0.8
  23. iš kurių cukrų -> en:iš-kurių-cukrų
  24. tostarp cukuri -> en:tostarp-cukuri
  25. millest suhkrud Baltymai -> en:millest-suhkrud-baltymai
  26. olbaltumvielas -> en:olbaltumvielas
  27. valgud Druskos -> en:valgud-druskos
  28. säls -> en:sal-tree - vegan: yes - vegetarian: yes
  29. sool ** 0.5% 0.03% **Druskos kieki nulemia tik natūraliai jame esantis natris -> en:sool-0-5-0-03-druskos-kieki-nulemia-tik-natūraliai-jame-esantis-natris
  30. Sāls saturs ir tikai dabīgā nātrija klātbūtnes rezultāts -> en:sāls-saturs-ir-tikai-dabīgā-nātrija-klātbūtnes-rezultāts
  31. Soola sisaldus tuleneb ainult loodusliku naatriumi esinemisest -> en:soola-sisaldus-tuleneb-ainult-loodusliku-naatriumi-esinemisest
  32. SK -> en:sk

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  The product is in the fats category, the points for saturated fat are replaced by the points for the saturated fat / fat ratio.

  Positive points: 0

  • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 9 / 10 (value: 3056, rounded value: 3056)
  • Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)
  • Saturated fat / fat ratio: 10 / 10 (value: 67.0731707317073, rounded value: 67.1)
  • Sodium: 0 / 10 (value: 12, rounded value: 12)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (82%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (55%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.8%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.03%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Butters
  Energy	3,056 kj (743 kcal)	3,060 kj (743 kcal)	+2%
  Fat	82 g	82 g	+3%
  Saturated fat	55 g	55 g	+7%
  Carbohydrates	0.8 g	0.8 g	+28%
  Sugars	0.8 g	0.8 g	+52%
  Fiber	?	?
  Proteins	0.5 g	0.5 g	-9%
  Salt	0.03 g	0.03 g	-96%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 4.1 km in a petrol car

  789 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 82% fat, unsalted (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	93.6 %
  Processing	0.6 %
  Packaging	2.3 %
  Transportation	2.9 %
  Distribution	0.5 %
  Consumption	0.1 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Paper)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Lithuania	100 %	High