Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Йогурт TEOS 2% - Савушкин - 250 г
Йогурт TEOS 2% - Савушкин - 250 г
Barcode: 4810268031793 (EAN / EAN-13)
Quantity: 250 г
Packaging: ru:1 алюминевая крышка на переработку, ru:1 пластиковая банка на переработку, ru:1 пластиковая крышка на переработку
Brands: Савушкин
Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Greek-style yogurts
Labels, certifications, awards: EAC, 2, ru:СТБ 1552, ru:ТИ BY 200030514.187
Origin of ingredients: Belarus, Russia
Link to the product page on the official site of the producer: http://www.savushkin.by
Stores: Грошык
Matching with your preferences
Health
Ingredients
-
3 ingredients
oyogurt, "greek teos mass fat fraction 2,0% s:made of molok normalized pasteurized with use sourdough consisting of uthermophilic milk, sreptococs and bulgarian lactic acid stick,may contain traces of gluten, nut, colicity of lactic acid micorganisms, cfu in 1 g of product not less than 1*10^7, whey separation allowed, date of manufacture (date, month, year) / suitable to the bowl and indicated in the upper or lower part of the glass, store before and after opening the air from 2 ° c to 6 ° c, manufacturer: jsc "savushkin product", yankey kulalm sh yolika belarus, authorized to accept feedback and claims of the evrazian ekonomic union is the manufacturer, omaidyn salmaktyk ulesish cypat yn "greek teos) molro kylurgish sutkyshykyldy streptococcus and bulgarians sutkyshkyldy tayakshashsynan luravnubliyn lyltantan pasteurlengen sutten dayyndalgan, kuramynda glutennin, zhangakti bolentr, ude tb opiyshkyldy mikroagzalardyn sany, 1 x107-den kem emes, azdagan sarodynvoln nordkay merzimі (kuni, ayy, zhyly) / zharamdylyk merzimі (kuni, ayy, zhyly), partiokin kenro t na nemese cupanyn tomengi korsetilgen, qaptamany ashkanga deyin zhane ashkanna k! republic of uzbekistan, economic economics (8,00-13,00, 6504108 14,00-1700) kabydanaly t rn kabylrauga dayyndaushi uakіletti ethilgen, tutynushylarga arnatlərme ryAllergens: Milk
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: ru:закваска-термофильных-молочнокислых-стрептококков, ru:болгарская-молочнокислая-палочкаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Pasteurised milkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: ru:закваска-термофильных-молочнокислых-стрептококков, ru:болгарская-молочнокислая-палочкаSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: молоко нормализованное пастеризованное, закваска термофильных молочнокислых стрептококков, болгарская молочнокислая палочка- молоко нормализованное пастеризованное -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 33.3333333333333 - percent_max: 100
- закваска термофильных молочнокислых стрептококков -> ru:закваска-термофильных-молочнокислых-стрептококков - percent_min: 0 - percent_max: 50
- болгарская молочнокислая палочка -> ru:болгарская-молочнокислая-палочка - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
-
Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
-
Nutrient levels
-
Fat in low quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Greek-style yogurts Energy 281.4 kj
(66 kcal)-35% Fat 2 g -55% Saturated fat ? Carbohydrates 4.2 g -55% Sugars ? Fiber ? Proteins 8 g +32% Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 87/100)
Category: Yogurt, fermented milk or dairy specialty, plain
Category: Yogurt, fermented milk or dairy specialty, plain
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 2.12 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: -4
Environmental policy: -4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belarus High Russia High
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Packaging PP 5 - Polypropylene High Крышка PP 5 - Polypropylene High Крышка Heavy aluminium переработка Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: B (Score: 68/100)
Product: Йогурт TEOS 2% - Савушкин - 250 г
Life cycle analysis score: 87
Sum of bonuses and maluses: -19
Final score: 68/100
-
Carbon footprint
-
Equal to driving 1.1 km in a petrol car
212 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Yogurt, fermented milk or dairy specialty, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a high impact
-
Packaging parts
Packaging (PP 5 - Polypropylene)
Крышка (PP 5 - Polypropylene)
Крышка 1 (Aluminium)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic Metal Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Belarus High Russia High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.