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Boisson chocolatée - Jago - 200g

Boisson chocolatée - Jago - 200g

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Barcode: 4897052891900 (EAN / EAN-13)

Quantity: 200g

Packaging: Plastic

Brands: Jago

Categories: Beverages, Cocoa and its products, Cocoa and chocolate powders, Instant beverages, Chocolate powders

Origin of ingredients: India

Manufacturing or processing places: Inde

Link to the product page on the official site of the producer: http://thegbfoods.com

Countries where sold: Togo

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Health

Ingredients

6 ingredients

: Sugar, Cocoa Powder, Salt, Lecithin (E322) and Vanillin.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E322i - Lecithin

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:sugar, fr:cocoa-powder, fr:salt, fr:lecithin, fr:and-vanillin
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:sugar, fr:cocoa-powder, fr:salt, fr:lecithin, fr:and-vanillin
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sugar, fr:cocoa-powder, fr:salt, fr:lecithin, fr:and-vanillin
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Sugar, Cocoa Powder, Salt, Lecithin (e322), and Vanillin
Sugar -> fr:sugar - percent_min: 20 - percent_max: 100

Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 50

Salt -> fr:salt - percent_min: 0 - percent_max: 33.3333333333333

Lecithin -> fr:lecithin - percent_min: 0 - percent_max: 25

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25

and Vanillin -> fr:and-vanillin - percent_min: 0 - percent_max: 20

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Chocolate powders
Energy	1,707.1 kj (407 kcal)	427 kj (102 kcal)	+19%
Fat	3.6 g	0.9 g	-18%
Saturated fat	0 g	0 g	-100%
Carbohydrates	19 g	4.75 g	-70%
Sugars	14 g	3.5 g	-75%
Fiber	16 g	4 g	+154%
Proteins	12 g	3 g	+92%
Salt	?	?
Vitamin B5 (Pantothenic acid)	100 mg	25 mg	+1,721%
Magnesium	30 mg	7.5 mg	-83%
Molybdenum	5,000 µg	1,250 µg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 25g

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 54/100)

Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)

PEF environmental score: 0.14 (the lower the score, the lower the impact)
including impact on climate change: 1.48 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.5 %
Processing	5.2 %
Packaging	11.4 %
Transportation	11.6 %
Distribution	3.4 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Plastic		High

⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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Eco-Score for this product

Impact for this product: D (Score: 39/100)

Product: Boisson chocolatée - Jago - 200g

Life cycle analysis score: 54
Sum of bonuses and maluses: -15

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

148 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.8 %
Processing	7.2 %
Packaging	12.5 %
Transportation	13.6 %
Distribution	1.1 %
Consumption	0.7 %

Packaging

Packaging with a medium impact
- Packaging parts
  
  (Plastic)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
India	100 %	High

Data sources

Product added on September 15, 2021 at 4:23:18 PM CEST by akeamazan
Last edit of product page on April 15, 2023 at 1:19:53 PM CEST by aquilax.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, off.ea915e58-704d-4a44-906f-23924e8693eb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvln5CecDdizLcPiXluErX3PGvf8foXfVb_4TGb6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Boisson chocolatée - Jago - 200g