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なりきってシリーズ たのしいおすしやさん グレープ味 - Kracie - 28.5 g

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なりきってシリーズ たのしいおすしやさん グレープ味 - Kracie - 28.5 g

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Barcode: 4901551353842 (EAN / EAN-13)

Quantity: 28.5 g

Brands: Kracie, ポッピングキッチン

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Countries where sold: France, Japan

Matching with your preferences

Health

Ingredients

  • icon

    32 ingredients

    : 砂糖、デキストリン、植物油脂、 乳糖、でん粉、 コー ンシラップ、還元水あめ、ゼラチン、発酵乳、濃縮ヨーグルト、 乳たん白、 ぶどう糖、加工デンプン、酸味料、 炭酸カルシウム、香料、 ゲル化剤(アルギン酸ナトリウム)、ソルビトール、着色料 (カラメル、 野菜色素、 イカスミ色素、 クチナシ、 紅麹、紅花黄)、増粘多糖類、乳酸カルシウム、 硫酸カルシウム、乳化剤、 グリセリン、ピロリン酸ナトリウム
    Allergens: Gelatin, Milk, Molluscs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E327 - Calcium lactate
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Lactose, E428, Milk, Yogurt, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 砂糖, デキストリン, 植物油脂, 乳糖, でん粉, コー ンシラップ, 還元水あめ, ゼラチン, 乳, ヨーグルト, 乳たん白, ぶどう糖, 加工デンプン, 酸味料, 炭酸カルシウム, 香料, ゲル化剤 (アルギン酸ナトリウム), ソルビトール, 着色料 (カラメル, 野菜色素, イカスミ色素, クチナシ, 紅麹, 紅花黄), 増粘多糖類, 乳酸カルシウム, 硫酸カルシウム, 乳化剤, グリセリン, ピロリン酸ナトリウム
    1. 砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 100
    2. デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. 乳糖 -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. でん粉 -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. コー ンシラップ -> ja:コー-ンシラップ - percent_min: 0 - percent_max: 16.6666666666667
    7. 還元水あめ -> ja:還元水あめ - percent_min: 0 - percent_max: 14.2857142857143
    8. ゼラチン -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
    9. 乳 -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. ヨーグルト -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 10
    11. 乳たん白 -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ぶどう糖 -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333
    13. 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. 酸味料 -> en:acid - percent_min: 0 - percent_max: 7.14285714285714
    15. 炭酸カルシウム -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. 香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    17. ゲル化剤 -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. アルギン酸ナトリウム -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. ソルビトール -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. 着色料 -> en:colour - percent_min: 0 - percent_max: 5
      1. カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. 野菜色素 -> en:vegetable-pigment - percent_min: 0 - percent_max: 2.5
      3. イカスミ色素 -> ja:イカスミ色素 - percent_min: 0 - percent_max: 1.66666666666667
      4. クチナシ -> en:gardenia-jasminoides - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. 紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 1
      6. 紅花黄 -> ja:紅花黄 - percent_min: 0 - percent_max: 0.833333333333333
    20. 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 5
    21. 乳酸カルシウム -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. 硫酸カルシウム -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
    24. グリセリン -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
    25. ピロリン酸ナトリウム -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (28.5g)     		Compared to: Bonbons
    Energy 469 kj
    (112 kcal)     		134 kj
    (31 kcal)     		-79%
    Fat 0.4 g 0.114 g -99%
    Saturated fat ? ?
    Carbohydrates 27 g 7.7 g -48%
    Sugars ? ?
    Fiber ? ?
    Proteins 0.1 g 0.028 g -98%
    Salt 0.08 g 0.023 g -48%
    Calcium 198 mg 56.4 mg +109%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 28.5g

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Data sources

Product added on by teolemon
Last edit of product page on by naruyoko.
Product page also edited by bojackhorseman, ecoscore-impact-estimator, hungergames, kiliweb, openfoodfacts-contributors, yuka.ZVprN1BQUmZuTmxWd01BNDdnUEhwTzlaK2FXa2VUaVNNdkErSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnVWD4fe-x32bSfjvF-UwtaWFbjZa41v-oPqPKg.

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