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Instant Miso Suppe Tofu - Marukome - 57 g

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Instant Miso Suppe Tofu - Marukome - 57 g

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Barcode: 4902713131544 (EAN / EAN-13)

Quantity: 57 g

Packaging: Plastic, Pp-polypropylene

Brands: Marukome

Categories: Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, Miso soup

Origin of ingredients: Japan

Manufacturing or processing places: Japan

Stores: REWE

Countries where sold: Germany

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Health

Ingredients

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    22 ingredients

    : Miso-Würzpaste (95%) (Miso-Paste (96%) (Wasser, SOJAbohnen (33%), Reis, Salz), Wasser, Alkohol, Zucker, Hefeextrakt, hydrolisiertes FISCHeiweiß, THUNFISCHpulver, Salz, getrockneter THUNFISCH, Seealgenextrakt), Tofu getrocknet (3,2%) (SOJAbohnen, Festigungsmittel: Calciumsulfat (E516); Wakame Algen (1%), Frühlingszwiebeln (0,8%)
    Allergens: Eggs, Fish, Soybeans
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Firming agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:miso-würzpaste, de:miso-paste, de:hydrolisiertes-fisch-eiweiß, de:wakame-algen, de:frühlingszwiebeln

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Tuna, Tuna

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Miso-Würzpaste 95%, Miso-Paste 96% (Wasser, _SOJA_bohnen 33%, Reis, Salz), Wasser, Alkohol, Zucker, Hefeextrakt, hydrolisiertes _FISCH_eiweiß, _THUNFISCH_, Salz, _THUNFISCH_, Seealgenextrakt, Tofu 3.2%, _SOJA_bohnen, Festigungsmittel (Calciumsulfat (e516)), Wakame Algen 1%, Frühlingszwiebeln 0.8%
    1. Miso-Würzpaste -> de:miso-würzpaste - percent: 95
    2. Miso-Paste -> de:miso-paste - percent: 96
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. _SOJA_bohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent: 33
      3. Reis -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      4. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. Hefeextrakt -> en:yeast-extract - vegan: yes - vegetarian: yes
    7. hydrolisiertes _FISCH_eiweiß -> de:hydrolisiertes-fisch-eiweiß
    8. _THUNFISCH_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. _THUNFISCH_ -> en:tuna - vegan: no - vegetarian: no - ciqual_food_code: 26053
    11. Seealgenextrakt -> en:seaweed-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
    12. Tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 3.2
    13. _SOJA_bohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
    14. Festigungsmittel -> en:firming-agent
      1. Calciumsulfat -> en:e516 - vegan: yes - vegetarian: yes
        1. e516 -> en:e516 - vegan: yes - vegetarian: yes
    15. Wakame Algen -> de:wakame-algen - percent: 1
    16. Frühlingszwiebeln -> de:frühlingszwiebeln - percent: 0.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (19 g)     		Compared to: Miso soup
    Energy 603 kj
    (144 kcal)     		115 kj
    (27 kcal)     		-10%
    Fat 4.7 g 0.893 g +3%
    Saturated fat 0.8 g 0.152 g +49%
    Carbohydrates 10 g 1.9 g -40%
    Sugars 5.8 g 1.1 g -13%
    Fiber ? ?
    Proteins 12 g 2.28 g +31%
    Salt 9.8 g 1.86 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33 % 33 %
Serving size: 19 g

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Product added on by gourmet
Last edit of product page on by gourmet.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, seppl, yuka.sY2b0xO6T85zoF3NwEKvlhZXTND8jAnmGEPmo3esw9nXCLzXcdYt7JH7Nqs, yuka.sY2b0xO6T85zoF3NwEKvll4bSvjc-Qj4JjjtkBCEm8q0FJ3ve_V9vNbVMag.

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