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2 Garlic and Herb Chicken Kievs - Birds Eye - 2. 204g

2 Garlic and Herb Chicken Kievs - Product

2 Garlic and Herb Chicken Kievs - Birds Eye - 2. 204g

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Barcode: 5000116125005 (EAN / EAN-13)

Quantity: 2. 204g

Packaging: Card-box

Brands: Birds Eye

Categories: Meats and their products, Meat preparations, Meats, Chicken and its products, Poultries, Chicken preparations, Breaded products, Chickens, Breaded chicken, Chicken kievs

Countries where sold: United Kingdom

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Health

Ingredients

49 ingredients

0% CHICKEN OPLAST 2 GARLIC & HERB CHICKEN KIEVS Kievs formed from marinated chopped chicken breast with a garlic and herb butter filling, coated in breadcrumbs, lightly fried. OUR INGREDIENTS... Chicken Breast (42%), Water, Flour (WHEAT, Maize), Rapeseed Oil, Butter (4%) (MILK), Starch (Potato, Rice, Tapioca, Maize, WHEAT), Garlic, WHEAT Fibre, Salt, EGG White Powder, Natural Flavouring, Emulsifier (Lecithin#), Concentrated Lemon Juice, Parsley, Yeast, Garlic Powder, Onion Powder, Dextrose, Black Pepper, Calcium Carbonate, Iron, Niacin, Thiamin. # Lecithin is used to bind our sauces together. It is a natural material found in many traditional food ingredients. For allergens see ingredients in CAPITAL LETTERS. May contain MUSTARD. Why does it say made from 100% chicken breast if it's 42% chicken breast? Made from 100% chicken breast means we use only chicken breast meat in our range. The other 58% relates to the other tasty ingredients such as the coating and filling. OUR 2222 10 COATE & TO PREPARE... Your chicken kiev cont ensure that it is COOK piping hot throughout. Tasty when OVEN BAK FREEZER. OVEN BAKE: 200 FAN 18 GAS MA Pre-heat the oven. Place on a baking tro Let stand for 5 minut BE CAREFUL! Take c will be very hot. Although great care all bones, some ma Please ensure fo These instructions • Do NOT refreeze

Allergens: Eggs, Gluten, Milk

Traces: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Chicken-oplast-2-garlic-and-herb-chicken-kievs-kievs-formed-from-marinated-chopped-chicken-breast-with-a-garlic-and-herb-butter-filling, Coated-in-breadcrumbs, Lightly-fried, Our-ingredients, Lecithin-is-used-to-bind-our-sauces-together, It-is-a-natural-material-found-in-many-traditional-food-ingredients, For-allergens-see-ingredients-in-capital-letters, Why-does-it-say-made-from-100-chicken-breast-if-it-s-42-chicken-breast-made-from-100-chicken-breast-means-we-use-only-chicken-breast-meat-in-our-range, The-other-58-relates-to-the-other-tasty-ingredients-such-as-the-coating-and-filling, Our-2222-10-coate-and-to-prepare, Your-chicken-kiev-cont-ensure-that-it-is-cook-piping-hot-throughout, Tasty-when-oven-bak-freezer, Oven-bake, 200-fan-18-gas-ma-pre-heat-the-oven, Place-on-a-baking-tro-let-stand-for-5-minut-be-careful-take-c-will-be-very-hot, Although-great-care-all-bones, Some-ma-please-ensure-fo-these-instructions, Do-not-refreeze
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Non-vegan
Non-vegan ingredients: Chicken breast, Butter, Powdered egg white
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken breast
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: CHICKEN OPLAST 2 GARLIC and HERB CHICKEN KIEVS Kievs formed from marinated chopped chicken breast with a garlic and herb butter filling 0%, coated in breadcrumbs, lightly fried, OUR INGREDIENTS, Chicken Breast 42%, Water, Flour (WHEAT, Maize), Rapeseed Oil, Butter 4%, Starch (Potato, Rice, Tapioca, Maize, WHEAT), Garlic, WHEAT Fibre, Salt, EGG White Powder, Natural Flavouring, Emulsifier (Lecithin#), Concentrated Lemon Juice, Parsley, Yeast, Garlic, Onion, Dextrose, Black Pepper, Calcium Carbonate, Iron, Niacin, Thiamin, # Lecithin is used to bind our sauces together, It is a natural material found in many traditional food ingredients, For allergens see ingredients in CAPITAL LETTERS, Why does it say made from 100% chicken breast if it's 42% chicken breast? Made from 100% chicken breast means we use only chicken breast meat in our range, The other 58% relates to the other tasty ingredients such as the coating and filling, OUR 2222 10 COATE and TO PREPARE, Your chicken kiev cont ensure that it is COOK piping hot throughout, Tasty when OVEN BAK FREEZER, OVEN BAKE (200 FAN 18 GAS MA Pre-heat the oven, Place on a baking tro Let stand for 5 minut BE CAREFUL! Take c will be very hot, Although great care all bones), some ma Please ensure fo These instructions, Do NOT refreeze
CHICKEN OPLAST 2 GARLIC and HERB CHICKEN KIEVS Kievs formed from marinated chopped chicken breast with a garlic and herb butter filling -> en:chicken-oplast-2-garlic-and-herb-chicken-kievs-kievs-formed-from-marinated-chopped-chicken-breast-with-a-garlic-and-herb-butter-filling - percent: 0

coated in breadcrumbs -> en:coated-in-breadcrumbs

lightly fried -> en:lightly-fried

OUR INGREDIENTS -> en:our-ingredients

Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 42

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent: 4

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

Tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

WHEAT Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

EGG White Powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Emulsifier -> en:emulsifier

Lecithin# -> en:e322i - vegan: maybe - vegetarian: maybe

Concentrated Lemon Juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

Yeast -> en:yeast - vegan: yes - vegetarian: yes

Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

Calcium Carbonate -> en:e170i - vegan: maybe - vegetarian: maybe

Iron -> en:iron

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe

Thiamin -> en:thiamin

# Lecithin is used to bind our sauces together -> en:lecithin-is-used-to-bind-our-sauces-together

It is a natural material found in many traditional food ingredients -> en:it-is-a-natural-material-found-in-many-traditional-food-ingredients

For allergens see ingredients in CAPITAL LETTERS -> en:for-allergens-see-ingredients-in-capital-letters

Why does it say made from 100% chicken breast if it's 42% chicken breast? Made from 100% chicken breast means we use only chicken breast meat in our range -> en:why-does-it-say-made-from-100-chicken-breast-if-it-s-42-chicken-breast-made-from-100-chicken-breast-means-we-use-only-chicken-breast-meat-in-our-range

The other 58% relates to the other tasty ingredients such as the coating and filling -> en:the-other-58-relates-to-the-other-tasty-ingredients-such-as-the-coating-and-filling

OUR 2222 10 COATE and TO PREPARE -> en:our-2222-10-coate-and-to-prepare

Your chicken kiev cont ensure that it is COOK piping hot throughout -> en:your-chicken-kiev-cont-ensure-that-it-is-cook-piping-hot-throughout

Tasty when OVEN BAK FREEZER -> en:tasty-when-oven-bak-freezer

OVEN BAKE -> en:oven-bake

200 FAN 18 GAS MA Pre-heat the oven -> en:200-fan-18-gas-ma-pre-heat-the-oven

Place on a baking tro Let stand for 5 minut BE CAREFUL! Take c will be very hot -> en:place-on-a-baking-tro-let-stand-for-5-minut-be-careful-take-c-will-be-very-hot

Although great care all bones -> en:although-great-care-all-bones

some ma Please ensure fo These instructions -> en:some-ma-please-ensure-fo-these-instructions

Do NOT refreeze -> en:do-not-refreeze

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 3 / 10 (value: 1013, rounded value: 1013)

Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 4 / 10 (value: 372, rounded value: 372)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.93%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken kievs
Energy	1,013 kj (242 kcal)	-2%
Fat	13 g	-17%
Saturated fat	3.5 g	-32%
Carbohydrates	20 g	+57%
Sugars	0.6 g	-53%
Fiber	?
Proteins	11 g	-21%
Salt	0.93 g	+39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 41/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.71 (the lower the score, the lower the impact)
including impact on climate change: 5.52 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.8 %
Processing	10.5 %
Packaging	2.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 21/100)
Product: 2 Garlic and Herb Chicken Kievs - Birds Eye - 2. 204g

Life cycle analysis score: 41
Sum of bonuses and maluses: -20

Final score: 21/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.9 km in a petrol car

552 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	75.1 %
Processing	14.9 %
Packaging	5.0 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on January 7, 2021, 9:11:52 PM CET by kiliweb
Last edit of product page on December 2, 2023, 8:43:14 PM CET by tiggs.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlk8WfoT5qQDDOTj6hhy594ukFcbWX-BZ5oelLag.

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2 Garlic and Herb Chicken Kievs - Birds Eye - 2. 204g