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chicken breast slices with a herb, garlic and onion marinade - co-p - 170 gm

chicken breast slices with a herb, garlic and onion marinade - co-p - 170 gm

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Barcode: 5000129303247 (EAN / EAN-13)

Quantity: 170 gm

Packaging: Plastic, Pp-tray

Brands: Co-p

Categories: Meats and their products, Meats, Prepared meats, Chicken and its products, Poultries, Chickens, fr:Charcuteries cuites, Poultry hams, Chicken breasts, Cooked chicken breast slices, Ready to eat chicken

Labels, certifications, awards: Source of proteins, High proteins

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Chicken Breast (90%), Sugar, Cornflour, Maltodextrin, Stabiliser (Triphosphates), Herbs (Sage, Parsley), Salt, Dehydrated Onion, Garlic Powder, Yeast Extract, Buttermilk Powder (Milk), Brown Sugar, Butter Powder (Milk)(Butter (Milk), Skimmed Milk), Onion Powder, Dehydrated Lemon Peel, Smoked Salt, Black Pepper, Lemon Oil, Sage Extract, Paprika Extract, Marjoram Extract.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E451 - Triphosphates
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken breast, Buttermilk, Butter, Butter, Skimmed milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: Chicken Breast 90%, Sugar, Cornflour, Maltodextrin, Stabiliser (Triphosphates), Herbs (Sage, Parsley), Salt, Dehydrated Onion, Garlic, Yeast Extract, Buttermilk, Brown Sugar, Butter (Butter, Skimmed _Milk_), Onion, Lemon Peel, Smoked Salt, Black Pepper, Lemon Oil, Sage, Paprika Extract, Marjoram
    1. Chicken Breast -> en:chicken-breast - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 90 - percent: 90 - percent_max: 90
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 10
    3. Cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 9.5
    4. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    5. Stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 3.16666666666667
      1. Triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16666666666667
    6. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.375
      1. Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 2.375
      2. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1.1875
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49
    8. Dehydrated Onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.49
    9. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.49
    10. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    11. Buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 0.49
    12. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.49
    13. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.49
      1. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.49
      2. Skimmed _Milk_ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.245
    14. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.49
    15. Lemon Peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.49
    16. Smoked Salt -> en:smoked-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.49
    17. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.49
    18. Lemon Oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 0.49
    19. Sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.49
    20. Paprika Extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49
    21. Marjoram -> en:marjoram - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.49

Nutrition

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    Nutrient levels


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      Sugars in low quantity (1.3%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.49%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cooked chicken breast slices
    Fat 2.1 g -5%
    Saturated fat ?
    Carbohydrates 1.3 g -4%
    Sugars 1.3 g +61%
    Fiber 0.5 g +48%
    Proteins 28 g +38%
    Salt 0.49 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.223 %

Environment

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Data sources

Product added on by mitchammanor
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, itsjustruby, openfoodfacts-contributors, packbot, swipe-studio.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.