Mars Miniature Chocolate

Food processing

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  Food processing level unknown

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  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : Chocolate soft nougat 32%, and caramel centre 27%, Inred, ents sugar, glucose syrup, full cream milk powder, lactose Whey powder (f, om milk), fat reducod cocoa, milk fat, barley mait extract, omulsiftor (soya loclthtn), salt, egg white powder, palm fat, hydrolysed milk proton, aral vanttla extract (May contan peanut, hazelnut), Milk chocolate, en os milk sol*ds mmmum, Milchschokolade, aofuilt mit te 'u nreme 32%, und Karamell 27%, Zutdten, Zucker, Glukosesjrao, Vollmilchpulver, Kakaomasse, Sonnenb\titnorol, Vaqermilchpulver, Milchzucker, SuBmo!kenpulver (aus Mitch), Kakao, Butterreinfett (aus Mitch), Gerstenmalzextrakt, i Sojalecithin, Sat?, Hühnerei, TrockeneiweiB, Palmfett, B' # rheiweiflhydrolysat, naturhcher Vandleextrakt (Kann enthalten (ss Haselnuss)), N, net wt, 7.76 oz 5 000159 452847 > 02-09-18%8-09-17 7aeEBI NM04 og (16)

  1. Chocolate soft nougat -> fr:chocolate-soft-nougat - percent: 32
  2. and caramel centre -> fr:and-caramel-centre - percent: 27
  3. Inred -> fr:inred
  4. ents sugar -> fr:ents-sugar
  5. glucose syrup -> fr:glucose-syrup
  6. full cream milk powder -> fr:full-cream-milk-powder
  7. lactose Whey powder -> fr:lactose-whey-powder
     1. f -> fr:f
     2. om milk -> fr:om-milk
  8. fat reducod cocoa -> fr:fat-reducod-cocoa
  9. milk fat -> fr:milk-fat
  10. barley mait extract -> fr:barley-mait-extract
  11. omulsiftor -> fr:omulsiftor
      1. soya loclthtn -> fr:soya-loclthtn
  12. salt -> fr:salt
  13. egg white powder -> fr:egg-white-powder
  14. palm fat -> fr:palm-fat
  15. hydrolysed milk proton -> fr:hydrolysed-milk-proton
  16. aral vanttla extract -> fr:aral-vanttla-extract
      1. May contan peanut -> fr:may-contan-peanut
      2. hazelnut -> fr:hazelnut
  17. Milk chocolate -> fr:milk-chocolate
  18. en os milk sol*ds mmmum -> fr:en-os-milk-sol-ds-mmmum
  19. Milchschokolade -> fr:milchschokolade
  20. aofuilt mit te 'u nreme -> fr:aofuilt-mit-te-u-nreme - percent: 32
  21. und Karamell -> fr:und-karamell - percent: 27
  22. Zutdten -> fr:zutdten
  23. Zucker -> fr:zucker
  24. Glukosesjrao -> fr:glukosesjrao
  25. Vollmilchpulver -> fr:vollmilchpulver
  26. Kakaomasse -> fr:kakaomasse
  27. Sonnenb\titnorol -> fr:sonnenb-titnorol
  28. Vaqermilchpulver -> fr:vaqermilchpulver
  29. Milchzucker -> fr:milchzucker
  30. SuBmo!kenpulver -> fr:submo-kenpulver
      1. aus Mitch -> fr:aus-mitch
  31. Kakao -> fr:kakao
  32. Butterreinfett -> fr:butterreinfett
      1. aus Mitch -> fr:aus-mitch
  33. Gerstenmalzextrakt -> fr:gerstenmalzextrakt
  34. i Sojalecithin -> fr:i-sojalecithin
  35. Sat? -> fr:sat
  36. Hühnerei -> fr:huhnerei
  37. TrockeneiweiB -> fr:trockeneiweib
  38. Palmfett -> fr:palmfett
  39. B' # rheiweiflhydrolysat -> fr:b-rheiweiflhydrolysat
  40. naturhcher Vandleextrakt -> fr:naturhcher-vandleextrakt
      1. Kann enthalten -> fr:kann-enthalten
         1. ss Haselnuss -> fr:ss-haselnuss
  41. N -> fr:n
  42. net wt -> fr:net-wt
  43. 7.76 oz 5 000159 452847 > 02-09-18%8-09-17 7aeEBI NM04 og -> fr:7-76-oz-5-000159-452847-02-09-18-8-09-17-7aeebi-nm04-og
      1. 16 -> fr:16

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 2 / 5 (value: 4, rounded value: 4)
  • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 26

  • Energy: 5 / 10 (value: 1879, rounded value: 1879)
  • Sugars: 10 / 10 (value: 61, rounded value: 61)
  • Saturated fat: 7 / 10 (value: 8, rounded value: 8)
  • Sodium: 4 / 10 (value: 390, rounded value: 390)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 1)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (8%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (61%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.975%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Caramel chocolate bars
  Energy	1,879 kj (449 kcal)	-4%
  Fat	16 g	-27%
  Saturated fat	8 g	-30%
  Carbohydrates	70 g	+17%
  Sugars	61 g	+29%
  Fiber	1.3 g	-19%
  Proteins	4 g	-35%
  Salt	0.975 g	+118%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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