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Mars chocolat france - 6

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Mars chocolat france - 6

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Barcode: 5000159461696 (EAN / EAN-13)

Quantity: 6

Brands: Mars chocolat france

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars covered with chocolate, Barres, Barres chocolatées, Barres chocolatées à la noix de coco, Confiseries, Confiseries chocolatées, Snacks sucrés

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    58 ingredients

    French: Zucker, okosrajalecithin, E471), Butterreinfett (aus Milch), Milchzucker, Molkepermeat Milch%), Glukosesirup, Kakaobutter, Kakaomasse, Magermilchpulver, mulgate chthaltemittel (Glycerin), Salz, Vanilleextrakt. [FR] Chocolat au lait fourré de noix aus M je cc et tendre. Ingrédients: sucre, noix de coco séchée (21%), sirop de glucose, pâte de cacao, lait écrémé en poudre, émulsifiants (lécithine de soja, E471), du lait, lactose, perméat de lactosérum (lait), humectant (glycérol), sel, extrait Cioccolato al latte ripieno con tenero cocco. Ingredienti: zucchero, cocco essiccato moppo di glucosio, burro di cacao, pasta di cacao, latte scremato in polvere, Enti (lecitina di soia, E471), grassi del latte, lattosio, permeato di siero a latte), umidificante (glicerolo), sale, estratto di vaniglia. beu h eres grasses/Grassi esättigte Fettsäuren/dont acides gras saturés / di cui acidi grassi saturi ydrate/Glucides / Carboidrati ucker/dont sucres / di cui zuccheri Protéines / Proteine el/Sale 26g 21g 59g 48g 3.7g 0.25g
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk, Lactose, Whey permeate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:zucker, fr:okosrajalecithin, fr:butterreinfett, fr:aus-milch, fr:milchzucker, fr:molkepermeat-milch, fr:glukosesirup, fr:kakaobutter, fr:kakaomasse, fr:magermilchpulver, fr:mulgate-chthaltemittel, fr:glycerin, fr:salz, fr:vanilleextrakt, fr:chocolat-au-lait-fourre-de-noix-aus-m-je-cc-et-tendre, fr:ingredients, fr:extrait-cioccolato-al-latte-ripieno-con-tenero-cocco, fr:ingredienti, fr:zucchero, fr:cocco-essiccato-moppo-di-glucosio, fr:burro-di-cacao, fr:pasta-di-cacao, fr:latte-scremato-in-polvere, fr:enti, fr:lecitina-di-soia, fr:grassi-del-latte, fr:lattosio, fr:permeato-di-siero-a-latte, fr:umidificante, fr:glicerolo, fr:sale, fr:estratto-di-vaniglia, fr:beu-h-eres-grasses, fr:grassi-esattigte-fettsauren, fr:dont-acides-gras-satures, fr:di-cui-acidi-grassi-saturi-ydrate, fr:glucides, fr:carboidrati-ucker, fr:di-cui-zuccheri-proteines, fr:proteine-el, fr:sale

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Zucker, okosrajalecithin, e471, Butterreinfett (aus Milch), Milchzucker, Molkepermeat Milch%, Glukosesirup, Kakaobutter, Kakaomasse, Magermilchpulver, mulgate chthaltemittel (Glycerin), Salz, Vanilleextrakt, Chocolat au lait fourré de noix aus M je cc et tendre, Ingrédients, noix de coco séchée 21%, sirop de glucose, pâte de cacao, lait écrémé en poudre, émulsifiants (lécithine de soja, e471), du lait, lactose, perméat de lactosérum (lait), humectant (glycérol), sel, extrait Cioccolato al latte ripieno con tenero cocco, Ingredienti (zucchero), cocco essiccato moppo di glucosio, burro di cacao, pasta di cacao, latte scremato in polvere, Enti (lecitina di soia, e471), grassi del latte, lattosio, permeato di siero a latte, umidificante (glicerolo), sale, estratto di vaniglia, beu h eres grasses, Grassi esättigte Fettsäuren, dont acides gras saturés, di cui acidi grassi saturi ydrate, Glucides, Carboidrati ucker, dont sucres, di cui zuccheri Protéines, Proteine el, Sale 26%
    1. Zucker -> fr:zucker
    2. okosrajalecithin -> fr:okosrajalecithin
    3. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. Butterreinfett -> fr:butterreinfett
      1. aus Milch -> fr:aus-milch
    5. Milchzucker -> fr:milchzucker
    6. Molkepermeat Milch% -> fr:molkepermeat-milch
    7. Glukosesirup -> fr:glukosesirup
    8. Kakaobutter -> fr:kakaobutter
    9. Kakaomasse -> fr:kakaomasse
    10. Magermilchpulver -> fr:magermilchpulver
    11. mulgate chthaltemittel -> fr:mulgate-chthaltemittel
      1. Glycerin -> fr:glycerin
    12. Salz -> fr:salz
    13. Vanilleextrakt -> fr:vanilleextrakt
    14. Chocolat au lait fourré de noix aus M je cc et tendre -> fr:chocolat-au-lait-fourre-de-noix-aus-m-je-cc-et-tendre
    15. Ingrédients -> fr:ingredients
    16. noix de coco séchée -> en:desiccated-coconut - vegan: yes - vegetarian: yes - percent: 21
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    18. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    19. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    20. émulsifiants -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    21. du lait -> en:milk - vegan: no - vegetarian: yes
    22. lactose -> en:lactose - vegan: no - vegetarian: yes
    23. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    24. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    25. sel -> en:salt - vegan: yes - vegetarian: yes
    26. extrait Cioccolato al latte ripieno con tenero cocco -> fr:extrait-cioccolato-al-latte-ripieno-con-tenero-cocco
    27. Ingredienti -> fr:ingredienti
      1. zucchero -> fr:zucchero
    28. cocco essiccato moppo di glucosio -> fr:cocco-essiccato-moppo-di-glucosio
    29. burro di cacao -> fr:burro-di-cacao
    30. pasta di cacao -> fr:pasta-di-cacao
    31. latte scremato in polvere -> fr:latte-scremato-in-polvere
    32. Enti -> fr:enti
      1. lecitina di soia -> fr:lecitina-di-soia
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    33. grassi del latte -> fr:grassi-del-latte
    34. lattosio -> fr:lattosio
    35. permeato di siero a latte -> fr:permeato-di-siero-a-latte
    36. umidificante -> fr:umidificante
      1. glicerolo -> fr:glicerolo
    37. sale -> fr:sale
    38. estratto di vaniglia -> fr:estratto-di-vaniglia
    39. beu h eres grasses -> fr:beu-h-eres-grasses
    40. Grassi esättigte Fettsäuren -> fr:grassi-esattigte-fettsauren
    41. dont acides gras saturés -> fr:dont-acides-gras-satures
    42. di cui acidi grassi saturi ydrate -> fr:di-cui-acidi-grassi-saturi-ydrate
    43. Glucides -> fr:glucides
    44. Carboidrati ucker -> fr:carboidrati-ucker
    45. dont sucres -> en:sugar - vegan: yes - vegetarian: yes
    46. di cui zuccheri Protéines -> fr:di-cui-zuccheri-proteines
    47. Proteine el -> fr:proteine-el
    48. Sale -> fr:sale - percent: 26

Nutrition

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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21, rounded value: 21)

    Negative points: 27

    • Energy: 6 / 10 (value: 2042, rounded value: 2042)
    • Sugars: 10 / 10 (value: 47.9, rounded value: 47.9)
    • Saturated fat: 10 / 10 (value: 21.4, rounded value: 21.4)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 27 (27 - 0)

    Nutri-Score: E

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    Sugars in high quantity (47.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.26%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Barres-chocolatees
    Energy 2,042 kj
    (488 kcal)     		+3%
    Fat 26 g +4%
    Saturated fat 21.4 g +53%
    Carbohydrates 58.5 g +2%
    Sugars 47.9 g +2%
    Fiber 0 g -100%
    Proteins 3.8 g -37%
    Salt 0.26 g -23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21 %

Environment

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Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by desan, foodrepo, halal-app-chakib, insectproductadd, kiliweb, sewa, yuka.UklSYUlmazdwdmd0dThNendCek01dTVQL2NXV1FXMlBDdWNCSVE9PQ, yuka.YWFrZUNhOC9nOVFWeGZJcytqYnJvSUlxeVlhbGIxR1hFL1k0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZjS9v__mLFbx_SuFe04-azIMCzUeMrwZjoIqg.

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