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M&M'S crispy

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Barcode: 5000159480840 (EAN / EAN-13)

Brands: M&M's

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Countries where sold: Belgium, France

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Health

Ingredients

  • icon

    127 ingredients

    WOOD Krusperrev/kurn (16%) in Milchnokol (55) ma Zaten Zuch Kakaomase, Heismehl (0.3%), Mager/chpulver ao Paimo, Wilcksacker, Palmfett, Starke, Bo terrein (aus Mitch tenmalzextrakt, Shhalet Stabator (Cummi arabicum). S Emulatoithin), Dextrin, Dextrose Farbstoffe (E100, E120, E133, E1 E100, E170 Oberzugsmittel (Carnaubawachs), Aromen. Palmker.31 enthalter anzes, Has Inuss. Kandeal). [BD Gepofte rijst (15 nexchocolad (55%) in een gekleurd euikerlaagje. Ingredienten: suiker, cacao risterheel (9.3%), mageremelkpoeder, cacaoboter, palmpitvet, lactose zetmeel, botervet (van melk), glucosestroop, gerstemoutextract stabilisator (Arabische gom), zout, emulgator (sojalecithine), dextrine, kleurstoffen (E100, E120, E133, E160a, E160e, E170), glansmiddel (cama aroma's, palmpitolie. (Kan bevatten: pinda, hazelnoot, amandel). [C] Coeurs de céréale croustillants (16%), enrobés de chocolat au lait (55 %) et drageiliés Ingrédients: sucre, pâte de cacao, farine de riz (9.3%), lait écrémé en poudre, beurre de cacao, matière grasse de palmiste, lactose, matière grasse de palme, amidon matière grasse du lait, sirop de glucose, extrait de malt d'orge, matière grasse d karité, stabilisant (gomme arabique), sel, émulsifiant (lécithine de soja), dextrine dextrose, colorants (E100, E120, E133, E160a, E1600, E170), agent d'enrobage (c de camauba), arômes, huile de palmiste. (Peut contenir: cacahuète noisette amande). [Cukierki z mlecznej czekolady (55%) z kruchym ryżowym wn (16%) w chrupiącej kolorowej skorupce Składniki cukier, miazga kakaowa palmowych, laktoza, tuszcz palmowy, skrobia, uszcz mleczny syrop g ryzowa (9.3%), odtłuszczone mleko w proszku, tłuszcz kakaowy, tłuszcza jęczmienny ekstrakt siodowy masło shea, stabilizator (guma arabsk emulgator (lecytyne sojowa) dextryna destroza, barwniki (E100, E12 E160a, E1600 E170) substanca ganunca (wosk camauba), aromaty, o paimowych (Moze zawierać orzeszek alemny orzech laskowy mig Milchschokolade enthält neben Kakaobutter aur pflanzliche Fette Melkchocolade bevat naast cacaoboter U Mare plantaardige vetten (G) Le chocolat au la contient des mal vegetales en plus du beurre de cace [R] Ciskolada miecana kakaowego zawiere tuscar n Lag (14%) 150 (37%) (12%) 27g (30%) 2.0g (4%) 15g (3%) chsenen middelde adule-type nej osoby 32 601-0 6 1937 D-82004 and BV 1 10 63 63 18000 580 ce SAS 3 GAS 0 374 g C L B
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E1400 - Dextrin
    • Additive: E150 - Caramel
    • Additive: E160a - Carotene
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E170 - Calcium carbonates
    • Ingredient: Colour
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: E120, E120, Lactose, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WOOD Krusperrev, kurn 16%, in Milchnokol (55), ma Zaten Zuch Kakaomase, Heismehl 0.3%, Mager, chpulver ao Paimo, Wilcksacker, Palmfett, Starke, Bo terrein (aus Mitch tenmalzextrakt, Shhalet Stabator (Cummi arabicum), S Emulatoithin), Dextrin, Dextrose Farbstoffe (e100, e120, e133, E1 e100, e170 Oberzugsmittel (Carnaubawachs), Aromen, Palmker.31 enthalter anzes, Has Inuss, Kandeal, BD Gepofte rijst, 15 nexchocolad 55%, in een gekleurd euikerlaagje, Ingredienten (suiker), cacao risterheel 9.3%, mageremelkpoeder, cacaoboter, palmpitvet, lactose zetmeel, botervet (van melk), glucosestroop, gerstemoutextract stabilisator (Arabische gom), zout, emulgator (sojalecithine), dextrine, kleurstoffen (e100, e120, e133, e160a, e160e, e170), glansmiddel, cama aroma's, palmpitolie (Kan bevatten (pinda), hazelnoot, amandel), C), Coeurs de céréale croustillants 16%, enrobés de chocolat au lait 55%, et drageiliés Ingrédients (sucre), pâte de cacao, farine de riz 9.3%, lait écrémé en poudre, beurre de cacao, matière grasse de palmiste, lactose, matière grasse de palme, amidon matière grasse du lait, sirop de glucose, extrait de malt d'orge, matière grasse d karité, stabilisant (gomme arabique), sel, émulsifiant (lécithine de soja), dextrine dextrose, colorants (e100, e120, e133, e160a, e1600, e170), agent d'enrobage (c de camauba), arômes, huile de palmiste (Peut contenir (cacahuète noisette amande), Cukierki z mlecznej czekolady 55%, z kruchym ryżowym wn 16%, w chrupiącej kolorowej skorupce Składniki cukier, miazga kakaowa palmowych, laktoza, tuszcz palmowy, skrobia, uszcz mleczny syrop g ryzowa 9.3%, odtłuszczone mleko w proszku, tłuszcz kakaowy, tłuszcza jęczmienny ekstrakt siodowy masło shea, stabilizator, guma arabsk emulgator (lecytyne sojowa), dextryna destroza, barwniki (e100, E12 e160a, e1600, e170), substanca ganunca (wosk camauba), aromaty, o paimowych, Moze zawierać orzeszek alemny orzech laskowy mig Milchschokolade enthält neben Kakaobutter aur pflanzliche Fette Melkchocolade bevat naast cacaoboter U Mare plantaardige vetten (G), Le chocolat au la contient des mal vegetales en plus du beurre de cace, R), Ciskolada miecana kakaowego zawiere tuscar n Lag 14%, 150 37%, chsenen middelde adule-type nej osoby 32 601-0 6 1937 D-82004 and BV 1 10 63 63 18000 580 ce SAS 3 GAS 0 374 g C L B 3%
    1. WOOD Krusperrev -> en:wood-krusperrev
    2. kurn -> en:kurn - percent: 16
    3. in Milchnokol -> en:in-milchnokol
      1. 55 -> en:55
    4. ma Zaten Zuch Kakaomase -> en:ma-zaten-zuch-kakaomase
    5. Heismehl -> en:heismehl - percent: 0.3
    6. Mager -> en:mager
    7. chpulver ao Paimo -> en:chpulver-ao-paimo
    8. Wilcksacker -> en:wilcksacker
    9. Palmfett -> en:palmfett
    10. Starke -> en:starke
    11. Bo terrein -> en:bo-terrein
      1. aus Mitch tenmalzextrakt -> en:aus-mitch-tenmalzextrakt
      2. Shhalet Stabator -> en:shhalet-stabator
        1. Cummi arabicum -> en:cummi-arabicum
      3. S Emulatoithin -> en:s-emulatoithin
    12. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes
    13. Dextrose Farbstoffe -> en:dextrose-farbstoffe
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e120 -> en:e120 - vegan: no - vegetarian: no
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes
      4. E1 e100 -> en:e1-e100
      5. e170 Oberzugsmittel -> en:e170-oberzugsmittel
        1. Carnaubawachs -> en:carnaubawachs
      6. Aromen -> en:aromen
      7. Palmker.31 enthalter anzes -> en:palmker-31-enthalter-anzes
      8. Has Inuss -> en:has-inuss
      9. Kandeal -> en:kandeal
      10. BD Gepofte rijst -> en:bd-gepofte-rijst
      11. 15 nexchocolad -> en:15-nexchocolad - percent: 55
      12. in een gekleurd euikerlaagje -> en:in-een-gekleurd-euikerlaagje
      13. Ingredienten -> en:ingredienten
        1. suiker -> en:suiker
      14. cacao risterheel -> en:cacao-risterheel - percent: 9.3
      15. mageremelkpoeder -> en:mageremelkpoeder
      16. cacaoboter -> en:cacaoboter
      17. palmpitvet -> en:palmpitvet
      18. lactose zetmeel -> en:lactose-zetmeel
      19. botervet -> en:botervet
        1. van melk -> en:van-melk
      20. glucosestroop -> en:glucosestroop
      21. gerstemoutextract stabilisator -> en:gerstemoutextract-stabilisator
        1. Arabische gom -> en:arabische-gom
      22. zout -> en:zout
      23. emulgator -> en:emulgator
        1. sojalecithine -> en:sojalecithine
      24. dextrine -> en:dextrine
      25. kleurstoffen -> en:kleurstoffen
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
        2. e120 -> en:e120 - vegan: no - vegetarian: no
        3. e133 -> en:e133 - vegan: yes - vegetarian: yes
        4. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        5. e160e -> en:e160e - vegan: yes - vegetarian: yes
        6. e170 -> en:e170
      26. glansmiddel -> en:glansmiddel
      27. cama aroma's -> en:cama-aroma-s
      28. palmpitolie -> en:palmpitolie
        1. Kan bevatten -> en:kan-bevatten
          1. pinda -> en:pinda
        2. hazelnoot -> en:hazelnoot
        3. amandel -> en:amandel
      29. C -> en:c
    14. Coeurs de céréale croustillants -> en:coeurs-de-cereale-croustillants - percent: 16
    15. enrobés de chocolat au lait -> en:enrobes-de-chocolat-au-lait - percent: 55
    16. et drageiliés Ingrédients -> en:et-drageilies-ingredients
      1. sucre -> en:sucre
    17. pâte de cacao -> en:pate-de-cacao
    18. farine de riz -> en:farine-de-riz - percent: 9.3
    19. lait écrémé en poudre -> en:lait-ecreme-en-poudre
    20. beurre de cacao -> en:beurre-de-cacao
    21. matière grasse de palmiste -> en:matiere-grasse-de-palmiste
    22. lactose -> en:lactose - vegan: no - vegetarian: yes
    23. matière grasse de palme -> en:matiere-grasse-de-palme
    24. amidon matière grasse du lait -> en:amidon-matiere-grasse-du-lait
    25. sirop de glucose -> en:sirop-de-glucose
    26. extrait de malt d'orge -> en:extrait-de-malt-d-orge
    27. matière grasse d karité -> en:matiere-grasse-d-karite
    28. stabilisant -> en:stabilisant
      1. gomme arabique -> en:gomme-arabique
    29. sel -> en:sel
    30. émulsifiant -> en:emulsifiant
      1. lécithine de soja -> en:lecithine-de-soja
    31. dextrine dextrose -> en:dextrine-dextrose
    32. colorants -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e120 -> en:e120 - vegan: no - vegetarian: no
      3. e133 -> en:e133 - vegan: yes - vegetarian: yes
      4. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      5. e1600 -> en:e1600
      6. e170 -> en:e170
    33. agent d'enrobage -> en:agent-d-enrobage
      1. c de camauba -> en:c-de-camauba
    34. arômes -> en:aromes
    35. huile de palmiste -> en:huile-de-palmiste
      1. Peut contenir -> en:peut-contenir
        1. cacahuète noisette amande -> en:cacahuete-noisette-amande
      2. Cukierki z mlecznej czekolady -> en:cukierki-z-mlecznej-czekolady - percent: 55
      3. z kruchym ryżowym wn -> en:z-kruchym-ryżowym-wn - percent: 16
      4. w chrupiącej kolorowej skorupce Składniki cukier -> en:w-chrupiącej-kolorowej-skorupce-składniki-cukier
      5. miazga kakaowa palmowych -> en:miazga-kakaowa-palmowych
      6. laktoza -> en:laktoza
      7. tuszcz palmowy -> en:tuszcz-palmowy
      8. skrobia -> en:skrobia
      9. uszcz mleczny syrop g ryzowa -> en:uszcz-mleczny-syrop-g-ryzowa - percent: 9.3
      10. odtłuszczone mleko w proszku -> en:odtłuszczone-mleko-w-proszku
      11. tłuszcz kakaowy -> en:tłuszcz-kakaowy
      12. tłuszcza jęczmienny ekstrakt siodowy masło shea -> en:tłuszcza-jęczmienny-ekstrakt-siodowy-masło-shea
      13. stabilizator -> en:stabilizator
      14. guma arabsk emulgator -> en:guma-arabsk-emulgator
        1. lecytyne sojowa -> en:lecytyne-sojowa
      15. dextryna destroza -> en:dextryna-destroza
      16. barwniki -> en:barwniki
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes
        2. E12 e160a -> en:e12-e160a
        3. e1600 -> en:e1600
        4. e170 -> en:e170
      17. substanca ganunca -> en:substanca-ganunca
        1. wosk camauba -> en:wosk-camauba
      18. aromaty -> en:aromaty
      19. o paimowych -> en:o-paimowych
      20. Moze zawierać orzeszek alemny orzech laskowy mig Milchschokolade enthält neben Kakaobutter aur pflanzliche Fette Melkchocolade bevat naast cacaoboter U Mare plantaardige vetten -> en:moze-zawierać-orzeszek-alemny-orzech-laskowy-mig-milchschokolade-enthalt-neben-kakaobutter-aur-pflanzliche-fette-melkchocolade-bevat-naast-cacaoboter-u-mare-plantaardige-vetten
        1. G -> en:g
      21. Le chocolat au la contient des mal vegetales en plus du beurre de cace -> en:le-chocolat-au-la-contient-des-mal-vegetales-en-plus-du-beurre-de-cace
      22. R -> en:r
    36. Ciskolada miecana kakaowego zawiere tuscar n Lag -> en:ciskolada-miecana-kakaowego-zawiere-tuscar-n-lag - percent: 14
    37. 150 -> en:150 - percent: 37
    38. chsenen middelde adule-type nej osoby 32 601-0 6 1937 D-82004 and BV 1 10 63 63 18000 580 ce SAS 3 GAS 0 374 g C L B -> en:chsenen-middelde-adule-type-nej-osoby-32-601-0-6-1937-d-82004-and-bv-1-10-63-63-18000-580-ce-sas-3-gas-0-374-g-c-l-b - percent: 3

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2029, rounded value: 2029)
    • Sugars: 10 / 10 (value: 57, rounded value: 57)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 1 / 10 (value: 128, rounded value: 128)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Bonbons
    Energy 2,029 kj
    (485 kcal)     		-8%
    Fat 21 g -34%
    Saturated fat 14 g -20%
    Carbohydrates 69 g +32%
    Sugars 57 g +22%
    Fiber 0 g -100%
    Proteins 4.2 g -29%
    Salt 0.32 g +106%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by masolo.
Product page also edited by ecoscore-impact-estimator, foodrepo, halal-app-chakib, inf, jecrivaine, openfoodfacts-contributors, scanbot, teolemon, yuka.WUt3aUFaZ2IrdFZRdjg5aTB6VHUrTjVFeEorSmVqdVdLcnNzSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZVA-f88gDDCRjQnUKA_IeWAKP1WPp83NWqP6s, yuka.sY2b0xO6T85zoF3NwEKvlnF4DIH5mx2cEBz6vEulwciIC4LRPMF4_dXeLKs.

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