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Champagne truffles - Waitrose

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Champagne truffles - Waitrose

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Barcode: 5000169585757 (EAN / EAN-13)

Packaging: Card-box, Ldpe-bag

Brands: Waitrose

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Chocolate truffles

Stores: Waitrose

Countries where sold: United Kingdom

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Health

Ingredients

  • icon

    28 ingredients

    Dark chocolate (53%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), milk chocolate (23%) (cocoa butter, sugar, milk powder, cocoa mass, milk fat, vanilla extract), invert sugar syrup, icing sugar, Champagne (3%), Marc de Champagne (%), cream (milk) glucose, humectant (sorbitol), sea salt. Cocoa mass from Dominican Republic cocoa beans. Milk chocolate contains cocoa solids 49% minimum, milk solids 25% minimum. Dark chocolate contains cocoa solids 65% minimum
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk powder, Milkfat, Cream, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: , Cocoa-mass-from-dominican-republic-cocoa-beans, Milk-chocolate-contains-cocoa-solids, Dark-chocolate-contains-cocoa-solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Dark chocolate 53% (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), vanilla extract), milk chocolate 23% (cocoa butter, sugar, milk powder, cocoa mass, milk fat, vanilla extract), invert sugar syrup, icing sugar, Champagne 3%, Marc de Champagne (%), cream, glucose, humectant (sorbitol), sea salt, Cocoa mass from Dominican Republic cocoa beans, Milk chocolate contains cocoa solids 49%, milk solids 25%, Dark chocolate contains cocoa solids 65%
    1. Dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 53
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. emulsifier -> en:emulsifier
        1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      5. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 23
      1. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    3. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    4. icing sugar -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. Champagne -> en:champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 5207 - percent: 3
    6. Marc de Champagne -> en:marc-de-champagne - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      1. % -> en:
    7. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    8. glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    11. Cocoa mass from Dominican Republic cocoa beans -> en:cocoa-mass-from-dominican-republic-cocoa-beans
    12. Milk chocolate contains cocoa solids -> en:milk-chocolate-contains-cocoa-solids - percent: 49
    13. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 25
    14. Dark chocolate contains cocoa solids -> en:dark-chocolate-contains-cocoa-solids - percent: 65

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate truffles
    Energy 2,251 kj
    (538 kcal)     		-6%
    Fat 36.3 g -12%
    Saturated fat 21.7 g -29%
    Carbohydrates 43.6 g +1%
    Sugars 34.6 g -12%
    Fiber ?
    Proteins 6.7 g +40%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by jwblooms.
Product page also edited by moon-rabbit, openfoodfacts-contributors, packbot, swipe-studio, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlml1aODUvTP7bw7muEKN1OWHLcDzfo1f-6rbPKs.

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