→ Ingredients are listed in order of importance (quantity).
Ingredients list:
GREDIENTS: Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast, *Reference Intake (RI) of an average adult pue sue And with over 130 years of our expert bakers give you a taste ad flour this tasty loaf is high in ence nevery slice gexperier of Hovis s heritaage in GREDIENTS: Wholemeal Flour (Wheat), Water, Wheat Protein, Yeast. Granulated Sugar, Salt, Soya Flour, Wheat Flour (with added Calcium. Iron. Niacin Thiamin), Vegetable Oil (Palm, Rapeseed), Emulsifiers: E471, E472e; Preservative: E282, Caramelised Sugar, Flour Treatment Agent: Ascorbic Acid. STORAGE INSTRUCTIONS: For Best Before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after This product contains 61% wholegrains from wholemeal flour. ALLERGY ADVICE: For allergens including cereals containing gluten, see ingredients in bold. NUTRITION INFOT MAT:ON Typical Values Per 100g Per Slice 47g % RI* purchase. Best within 3 months. QUERIES OR COMMENTS: We'd love to hear from you. 1% Energy 5%
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GREDIENTS (Wholemeal Flour (Wheat)), Water, Wheat Protein, Yeast, Reference Intake (RI), of an average adult pue sue and with over 130 years of our expert bakers give you a taste ad flour this tasty loaf is high in ence nevery slice gexperier of Hovis s heritaage in GREDIENTS (Wholemeal Flour (Wheat)), Water, Wheat Protein, Yeast, Granulated Sugar, Salt, Soya Flour, Wheat Flour (with added Calcium, Iron, Niacin Thiamin), Palm Vegetable Oil, Rapeseed Vegetable Oil, Emulsifiers (e471), e472e, Preservative (e282), Caramelised Sugar, Flour Treatment Agent (Ascorbic Acid, STORAGE INSTRUCTIONS), For Best Before date, see bag tie, To keep your loaf at its best, store away from direct sunlight, in a cool, dry place, ideally not in the fridge, Once opened reseal the bag, If freezing, freeze as soon as possible after This product contains 61% wholegrains from wholemeal flour, NUTRITION INFOT MAT (ON Typical Values Per 100g Per Slice 47g % RI* purchase, Best within 3 months, QUERIES and COMMENTS), We'd love to hear from you, Energy 1%
- GREDIENTS -> en:GREDIENTS - percent_min: 3.03030303030303 - percent_max: 68
- Wholemeal Flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 68
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 3.03030303030303 - percent_max: 68
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 34.5
- Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 23.3333333333333
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 17.75
- Reference Intake -> en:Reference Intake - percent_min: 1 - percent_max: 14.4
- RI -> en:RI - percent_min: 1 - percent_max: 14.4
- of an average adult pue sue and with over 130 years of our expert bakers give you a taste ad flour this tasty loaf is high in ence nevery slice gexperier of Hovis s heritaage in GREDIENTS -> en:of an average adult pue sue and with over 130 years of our expert bakers give you a taste ad flour this tasty loaf is high in ence nevery slice gexperier of Hovis s heritaage in GREDIENTS - percent_min: 1 - percent_max: 12.1666666666667
- Wholemeal Flour -> en:wholemeal-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.1666666666667
- Wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 12.1666666666667
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 10.5714285714286
- Wheat Protein -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 9.375
- Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.44444444444444
- Granulated Sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.7
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.09090909090909
- Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.58333333333333
- Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.15384615384615
- with added Calcium -> en:calcium - percent_min: 0.333333333333333 - percent_max: 6.15384615384615
- Iron -> en:iron - percent_min: 0 - percent_max: 3.07692307692308
- Niacin Thiamin -> en:Niacin Thiamin - percent_min: 0 - percent_max: 2.05128205128205
- Palm Vegetable Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 5.78571428571429
- Rapeseed Vegetable Oil -> en:Rapeseed Vegetable Oil - percent_min: 1 - percent_max: 5.46666666666667
- Emulsifiers -> en:emulsifier - percent_min: 1 - percent_max: 5.1875
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1 - percent_max: 5.1875
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1 - percent_max: 4.94117647058824
- Preservative -> en:preservative - percent_min: 1 - percent_max: 4.72222222222222
- e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.72222222222222
- Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 4.52631578947368
- Flour Treatment Agent -> en:flour-treatment-agent - percent_min: 1 - percent_max: 4.35
- Ascorbic Acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 4.35
- STORAGE INSTRUCTIONS -> en:STORAGE INSTRUCTIONS - percent_min: 0 - percent_max: 2.175
- For Best Before date -> en:For Best Before date - percent_min: 1 - percent_max: 4.19047619047619
- see bag tie -> en:see bag tie - percent_min: 1 - percent_max: 3.89848484848485
- To keep your loaf at its best -> en:To keep your loaf at its best - percent_min: 1 - percent_max: 3.66522366522367
- store away from direct sunlight -> en:store away from direct sunlight - percent_min: 1 - percent_max: 3.45316804407714
- in a cool -> en:in a cool - percent_min: 1 - percent_max: 3.25955204216074
- dry place -> en:dry place - percent_min: 1 - percent_max: 3.08207070707071
- ideally not in the fridge -> en:ideally not in the fridge - percent_min: 1 - percent_max: 2.91878787878788
- Once opened reseal the bag -> en:Once opened reseal the bag - percent_min: 1 - percent_max: 2.76806526806527
- If freezing -> en:If freezing - percent_min: 1 - percent_max: 2.62850729517396
- freeze as soon as possible after This product contains 61% wholegrains from wholemeal flour -> en:freeze as soon as possible after This product contains 61% wholegrains from wholemeal flour - percent_min: 1 - percent_max: 2.49891774891775
- NUTRITION INFOT MAT -> en:NUTRITION INFOT MAT - percent_min: 1 - percent_max: 2.37826541274817
- ON Typical Values Per 100g Per Slice 47g % RI* purchase -> en:ON Typical Values Per 100g Per Slice 47g % RI* purchase - percent_min: 0.333333333333333 - percent_max: 2.37826541274817
- Best within 3 months -> en:Best within 3 months - percent_min: 0 - percent_max: 1.18913270637409
- QUERIES and COMMENTS -> en:QUERIES and COMMENTS - percent_min: 0 - percent_max: 0.792755137582724
- We'd love to hear from you -> en:We'd love to hear from you - percent_min: 1 - percent_max: 2.26565656565657
- Energy -> en:Energy - percent_min: 1 - percent: 1 - percent_max: 1